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Per Johansson

  • PL 66 (Agnes Sjöbergin katu 2)

    00014

    Finland

20112020

Research output per year

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Publications

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2020

Growth and metabolic characteristics of fastidious meat-derived Lactobacillus algidus strains

Säde, E., Johansson, P., Heinonen, T., Hultman, J. & Björkroth, J., 16 Jan 2020, In : International Journal of Food Microbiology. 313, 8 p., 108379.

Research output: Contribution to journalArticleScientificpeer-review

2018
Open Access
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Open Access
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Dynamics of lactic acid bacteria in "Pecorino di Tramonti" - a ewe's milk cheese - with particular emphasis on enterococci: a preliminary study

Mormile, A., Barile, M., Mercogliano, R., Johansson, P., Björkroth, K. J., Aponte, M. & Murru, N., Mar 2016, In : Annals of Microbiology. 66, 1, p. 179-185 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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2015

Genome Sequence and Transcriptome Analysis of Meat-Spoilage-Associated Lactic Acid Bacterium Lactococcus piscium MKFS47

Andreevskaya, M., Johansson, P., Laine, P., Smolander, O-P., Sonck, M., Rahkila, R., Jääskeläinen, E., Paulin, L., Auvinen, P. & Björkroth, J., Jun 2015, In : Applied and Environmental Microbiology. 81, 11, p. 3800-3811 12 p.

Research output: Contribution to journalArticleScientificpeer-review

2013

Significance of heme-based respiration in meat spoilage caused by Leuconostoc gasicomitatum

Jääskeläinen, E., Johansson, P., Kostiainen, O., Nieminen, T., Schmidt, G., Somervuo, P., Mohsina, M., Vanninen, P., Auvinen, P. & Björkroth, J., 2013, In : Applied and Environmental Microbiology. 79, 4, p. 1078-1085 8 p.

Research output: Contribution to journalArticleScientificpeer-review

2012

Characterization and evaluation of the spoilage potential of Lactococcus piscium isolates from modified atmosphere packaged meat

Rahkila, R., Nieminen, T., Johansson, P., Säde, E. & Björkroth, J., 2012, In : International Journal of Food Microbiology. 156, 1, p. 50-59 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Comparison of microbial communities in marinated and unmarinated broiler meat by metagenomics

Nieminen, T. T., Koskinen, K., Laine, P., Hultman, J., Säde, E., Paulin, L., Paloranta, A., Johansson, P., Björkroth, J. & Auvinen, P., 2012, In : International Journal of Food Microbiology. 157, 2, p. 142-149 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Requirement for RNA helicase CsdA for growth of Yersinia pseudotuberculosis IP32953 at low temperatures

Palonen, E., Lindström, M., Somervuo, P., Johansson, P., Björkroth, J. & Korkeala, H., 2012, In : Applied and Environmental Microbiology. 78, 4, p. 1298-1301 4 p.

Research output: Contribution to journalArticleScientificpeer-review

2011

Genome sequence of a food spoilage lactic acid bacterium, Leuconostoc gasicomitatum LMG 18811T, in association with specific spoilage reactions

Johansson, P., Paulin, L., Säde, E., Salovuori, N., Alatalo, E. R., Björkroth, K. J. & Auvinen, P., 2011, In : Applied and Environmental Microbiology. 77, 13, p. 4344-4351 8 p.

Research output: Contribution to journalArticleScientificpeer-review

V-REVCOMP: automated high-throughput detection of reverse complementary 16S rRNA gene sequences in large environmental and taxonomic datasets

Hartmann, M., Howes, C. G., Veldre, V., Schneider, S., Vaishampayan, P. A., Yannarell, A. C., Quince, C., Johansson, P., Björkroth, K. J., Abarenkov, K., Hallam, S. J., Mohn, W. W. & Nilsson, R. H., 2011, In : FEMS Microbiology Letters. 319, 2, p. 140-145 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Yersinia nurmii sp. nov

Murros-Kontiainen, A., Fredriksson-Ahomaa, M., Korkeala, H., Johansson, P., Rahkila, R. & Björkroth, J., 2011, In : International Journal of Systematic and Evolutionary Microbiology. 61, 10, p. 2368-2372 5 p.

Research output: Contribution to journalArticleScientificpeer-review

Yersinia pekkanenii sp. nov

Murros-Kontiainen, A., Johansson, P., Niskanen, T., Fredriksson-Ahomaa, M., Korkeala, H. & Björkroth, J., 2011, In : International Journal of Systematic and Evolutionary Microbiology. 61, 10, p. 2363-2367 5 p.

Research output: Contribution to journalArticleScientificpeer-review