Research output per year
Research output per year
Personal profile
Fields of Science
- 114 Physical sciences
International and National Collaboration
Publications and projects within past five years.
-
A novel oleogel-in-oleogel system with tailorable digestibility through kinetic confinement of the oil
Pinto, T. C. C., Lassila, P. J., Giannone, G., Sabet, S., Hietala, S. & Valoppi, F., Nov 2025, In: Food Hydrocolloids. 167, 13 p., 111436.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Micromechanical finite element modeling of crystalline lipid-based materials: monoglyceride-based oleogels and their composites
Grahn, P., Lassila, P. J. & Valoppi, F., 19 May 2025, In: Materials Horizons. 12, 10, p. 3358-3367 10 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
The effect of ultrasound standing wave induced acoustophoresis in monoglyceride oleogel structuration
Lassila, P. J., Zinn, T., Hyvönen, J. T. J., Benitez, E., Penttilä, P., Salmi, A. & Valoppi, F., 2025, In: Crystal Growth & Design.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
A new era of healthy fats
Valoppi, F., Lee-Korhonen, J. J. J., Nolvi, A., Sabet, S., Nikolaev, D., Grahn, P. J. H., Schavikin, J., Lassila, P. J., Pinto, T. C. C., Kazerani Garcia, A. A., Papadogiannakis, C., Kirjoranta, S. & Salmi, A., 6 Mar 2024, In: Food science & technology. 38, 1, p. 46-51 6 p.Research output: Contribution to journal › Article › Professional
Open Access -
Formation and characterization of oleogels obtained via direct dispersion of ultrasound-enhanced electrospun nanofibers and cold milling
Valoppi, F., Schavikin, J., Lassila, P. J., Laidmäe, I., Heinämäki, J., Hietala, S., Haeggström, E. & Salmi, A., Jul 2023, In: Food structure. 37, 9 p., 100338.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile
-
UIMAS - Ultraäänipohjainen kuvantava massaspektrometri
Salmi, A. (Project manager), Holmström, A. (Participant), Lassila, P. J. (Participant), Nikolaev, D. (Participant), Palmén, P. O. E. (Participant), Saralahti, M. V. (Participant), Sundblad, F. A. (Participant), Valoppi, F. (Participant) & Weber, P. J. M. (Participant)
Suomen Akatemia Projektilaskutus
01/09/2022 → 31/08/2026
Project: Research Council of Finland: Academy Project
-
OleoFlow: Re-engineering food to address obesity (Business Finland)
Lee-Korhonen, J. J. J. (Participant), Nolvi, A. (Other), Salmi, A. (Other), Kazerani Garcia, A. A. (Participant), Lassila, P. J. (Participant), Nikolaev, D. (Participant), Papadogiannakis, C. (Participant), Schavikin, J. O. (Participant), Österberg, H. O. (Participant) & Valoppi, F. (Principal Investigator)
01/06/2021 → 31/05/2023
Project: Other project
-
iFOOD: Novel digital tools for food science (HELSUS seed funding)
Tommiska, O. M. (Participant), Lassila, P. J. (Participant), Salmi, A. (Participant), Haeggström, E. (Participant) & Valoppi, F. (Principal Investigator)
01/01/2021 → 31/12/2021
Project: Research project
-
ULTRA-OLEO: Ultrasonic standing waves as a new tool for improved oleogels (H2020 - Marie Skłodowska Curie Individual Fellowship)
Valoppi, F. (Principal Investigator), Lassila, P. J. (Participant), Tommiska, O. M. (Participant), Hyvönen, J. T. J. (Participant), Salmi, A. (Participant) & Haeggström, E. (Project manager)
01/09/2020 → 31/08/2022
Project: Research project