No photo of Pia Laine
  • PL 56 (Viikinkaari 5)

    00014

    Finland

20122019
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International and National Collaboration Publications and projects within past five years.

Publications 2012 2019

Genome description of Phlebia radiata 79 with comparative genomics analysis on lignocellulose decomposition machinery of phlebioid fungi

Mäkinen, M., Kuuskeri, J., Laine, P., Smolander, O-P., Kovalchuk, A., Zeng, Z., Asiegbu, F., Paulin, L., Auvinen, P. & Lundell, T., 28 May 2019, In : BMC Genomics. 20, 22 p., 430.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Acidipropionibacterium virtanenii sp. nov., isolated from malted barley

Deptula, P., Smolander, O-P. A., Laine, P. K. S., Roberts, R. J., Edelmann, J. M., Peltola, P., Piironen, V. I., Paulin, L. G., Storgårds, E., Savijoki, K., Laitila, A., Auvinen, P. O. V. & Varmanen, P. K., Oct 2018, In : International Journal of Systematic and Evolutionary Microbiology. 68, 10, p. 3175-3183 9 p.

Research output: Contribution to journalArticleScientificpeer-review

BK polyomavirus microRNA expression and sequence variation in polyomavirus-associated nephropathy

Virtanen, E., Seppälä, H., Helanterä, I., Laine, P., Lautenschlager, I., Paulin, L., Mannonen, L., Auvinen, P. & Auvinen, E., May 2018, In : Journal of Clinical Virology. 102, p. 70-76 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Cloning of the wheat Yr15 resistance gene sheds light on the plant tandem kinase-pseudokinase family

Klymiuk, V., Yaniv, E., Huang, L., Raats, D., Fatiukha, A., Chen, S., Feng, L., Frenkel, Z., Krugman, T., Lidzbarsky, G., Chang, W., Jääskeläinen, M. J., Schudoma, C., Paulin, L., Laine, P., Bariana, H., Sela, H., Saleem, K., Sorensen, C. K., Hovmoller, M. S. & 6 othersDistelfeld, A., Chalhoub, B., Dubcovsky, J., Korol, A. B., Schulman, A. H. & Fahima, T., 3 Oct 2018, In : Nature Communications. 9, 12 p., 3735.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Metagenomic and metatranscriptomic analysis of the microbial community in Swiss-type Maasdam cheese during ripening

Duru, I. C., Laine, P. K. S., Andreevskaya, M., Paulin, L. G., Kananen, S., Tynkkynen, S., Auvinen, P. O. V. & Smolander, O-P. A., 19 May 2018, In : International Journal of Food Microbiology. 281, p. 10-22 12 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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