Research output per year
Research output per year
Personal profile
Education/Academic qualification
Microbial and Environmental Biotechnology, Master of Science (Agriculture and Forestry), University of Helsinki
Award Date: 31 Jul 2018
Fields of Science
- 416 Food Science
International and National Collaboration
Publications and projects within past five years.
Publications
- 3 Article
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Antifungal peptides from faba bean flour fermented by Levilactobacillus brevis AM7 improve the shelf-life of composite faba-wheat bread
Verni, M., Wang, Y., Clement, H., Koirala, P., Rizzello, C. G. & Coda, R., 16 Dec 2023, In: International Journal of Food Microbiology. 407, 9 p., 110403.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Fermented Brewers’ Spent Grain Containing Dextran and Oligosaccharides as Ingredient for Composite Wheat Bread and Its Impact on Gut Metabolome In Vitro
Koirala, P., Costantini, A., Maina, H. N., Rizzello, C. G., Verni, M., Beni, V. D., Polo, A., Katina, K., Cagno, R. D. & Coda, R., Oct 2022, In: Fermentation. 8, 10, 23 p., 487.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access -
Brewers’ spent grain as substrate for dextran biosynthesis by Leuconostoc pseudomesenteroides DSM20193 and Weissella confusa A16
Koirala, P., Maina, N., Nihtilä, H., Katina, K. & Coda, R., 22 Jan 2021, In: Microbial Cell Factories. 20, 1, 13 p., 23.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile
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InnoFoodAfrica: Locally-driven co-development of plant-based value chains towards more sustainable African food system with healthier diets and export potential
Belachew, K., Bredehorst, S., Hashim, M. A. M. A., Ingutia, R. A., Kanerva, N., Koirala, P., Lee, Y., Lemmetty, J. M., Lopes Graça, C. A., Lyu, J., Nyman, C. L. M., Raicevic, R., Rämä, S., Sammalisto, S., Sim, F. E., Tauriainen, T. K., Tuccillo, F., Vasdinyei, R., Virtanen, S. J., Wang, Y. & Maina, N.
01/08/2020 → 31/01/2024
Project: EU Horizon 2020: Research and Innovation Actions (H2020-RIA)
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From Side-Streams to tasty meat alternatives and hybrids (TASTE2MEAT) EIT-FOOD
Coda, R., Edelmann, M., Pulkkinen, M., Koirala, P. & Piironen, V.
01/01/2021 → 31/12/2022
Project: Research project
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“Improvement of bread sensory and nutritional properties via sourdough optimization"
Coda, R., Katina, K. & Koirala, P.
01/07/2020 → 30/06/2021
Project: Research project
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Biotransformation of brewers´spent grain: increased functionality for novel food applications (ERA-Net Susfood2)
Coda, R., Katina, K., Maina, N., Knaapila, A. & Koirala, P.
01/04/2018 → 31/07/2021
Project: Research project
Activities
- 2 Organisation and participation in conferences, workshops, courses, seminars
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FEMS 8th Congress of European Microbiologists
Prabin Koirala (Attendee)
7 Jul 2019 → 11 Jul 2019Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
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Healthgrain Forum Workshop 2019 & Kaisa Poutanen's Honorary Symposium
Prabin Koirala (Attendee)
17 Jun 2019 → 18 Jun 2019Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
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