Photo of Riikka Keto-Timonen
  • PL 66 (Agnes Sjöbergin katu 2), B422

    HELSINGIN YLIOPISTO

    Finland

  • PL 66 (Agnes Sjöbergin katu 2)

    00014

    Finland

20002020

Research output per year

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Publications

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2014

Botulinum neurotoxin risks and detection in environment, agriculture and food chains

Lindström, M., Keto-Timonen, R. & Korkeala, H., 2014, Molecular Aspects of Botulinum Neurotoxin. Foster, K. A. (ed.). New York: Springer, p. 229-258 30 p. (Current Topics in Neurotoxicity; vol. 4).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

2007

Elintarvikkeiden prosessointi ja pakkaaminen ja näiden vaikutus elintarvikkeiden säilyvyyteen: Suolan sekä nitraatin ja nitriitin käytön vaikutus elintarvikkeiden säilyvyyteen

Keto-Timonen, R., 2007, Elintarvikehygienia - ympäristöhygienia, elintarvike- ja ympäristötoksikologia. Korkeala, H. (ed.). Helsinki: WSOY Oppimateriaalit, p. 324-328 5 p.

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Elintarvikkeiden prosessointi ja pakkaaminen ja näiden vaikutus elintarvikkeiden säilyvyyteen: Kuivaus ja kylmäkuivaus

Keto-Timonen, R., 2007, Elintarvikehygienia - ympäristöhygienia, elintarvike- ja ympäristötoksikologia. Korkeala, H. (ed.). Helsinki: WSOY Oppimateriaalit, p. 319-323 5 p.

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

2004

Effect of nitrite on growth of nonproteolytic Clostridium botulinum type B in Frankfurter-type sausage

Keto, R., Lindström, M. & Korkeala, H., 2004, Safety Assurance During Food Processing. Smulders, F. J. M. & Collins, J. D. (eds.). Wageningen, the Netherlands: Wageningen Academic Publishers, Vol. 2. p. 403-404 2 p. (Food Safety Assurance and Veterinary Public Health; vol. 2).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Effect of relative humidity on thermal destruction of Clostridium botulinum type E spores in vacuum-packed hot-smoked whitefish

Lindström, M., Nevas, M., Hielm, S., Keto, R. & Korkeala, H., 2004, Safety Assurance During Food Processing. Smulders, F. J. M. & Collins, J. D. (eds.). Wageningen, the Netherlands: Wageningen Academic Publishers, Vol. 2. p. 364-365 2 p. (Food Safety Assurance and Veterinary Public Health; vol. 2).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review