Research output per year
Research output per year
Personal profile
Description of research and teaching
My research concerns biotechnologies applied to agriculture and food environment, with a special focus on the use of microbial metabolism to achieve nutritional and technological improvement of food, especially plant-based. My activities encompass the study of food microbiota and selection of starters to produce typical or innovative foods, synthesis of biogenic compounds, and degradation of anti-nutritional factors. Sustainable bio-production and sustainable use of natural resources have a strong impact on the direction of my research.
Curriculum vitae
University Lecturer
Docent in Food Microbiology, University of Helsinki
PhD, University of Bari, Italy
Education/Academic qualification
Food Microbiology, PhD, Department of Soil, Plant and Food Science, University of Bari, Italy
Award Date: 8 Apr 2009
Food Microbiology, Docent, University of Helsinki
Fields of Science
- 416 Food Science
- Microbiology, Microbial biotechnology, Microbial ecology
- Fermentation
- 220 Industrial biotechnology
- Bioprocessing
International and National Collaboration
Publications and projects within past five years.
-
Technological and sensory properties of plant-based meat analogues containing fermented sunflower protein concentrate
Pori, P., Lille, M., Edelmann, M., Aisala, H., Santangelo, D., Coda, R. & Sozer, N., Dec 2023, In: Future Foods. 8, 9 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Biosynthesis of gamma-aminobutyric acid by lactic acid bacteria in surplus bread and its use in bread making
Verni, M., Vekka, A., Immonen, M., Katina, K., Rizzello, C. G. & Coda, R., Jul 2022, In: Journal of Applied Microbiology. 133, 1, 15 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Enhancing the utilization of rapeseed protein ingredients in bread making by tailored lactic acid fermentation
Wang, Y., Rosa-Sibakov, N., Edelmann, M., Sozer, N., Katina, K. & Coda, R., Dec 2022, In: Food Bioscience. 50, Part A, 10 p., 102028.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Enzyme technology for value addition in the beverage industry waste
Moirangthem, K., Rai, D. K. & Coda, R., 1 Jan 2022, Value-Addition in Beverages through Enzyme Technology. Kuddus, M. & Hossain, M. (eds.). Elsevier Academic Press, p. 27-50 24 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review
-
Fermentation Conditions Affect the Synthesis of Volatile Compounds, Dextran, and Organic Acids by Weissella confusa A16 in Faba Bean Protein Concentrate
Tuccillo, F., Wang, Y., Edelmann, M., Lampi, A-M., Coda, R. & Katina, K., Nov 2022, In: Foods. 11, 22, 19 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
-
Leg4Life: Legumes for sustainable food system and healthy life
Pajari, A., Piironen, V., Vanhatalo, A., Simojoki, A., Jouppila, K., Kariluoto, S., Päivärinta, E., Konttinen, H., Hyytiäinen, K., Lombardini (former Lombardini-Riipinen), C., Lamminen, M., Alakukku, L., Chamlagain, B., Coda, R., Ertbjerg, P., Edelmann, M., Halmemies-Beauchet-Filleau, A., Itkonen, S., Katina, K., Knaapila, A., Kokkonen, T., Kuoppala, K., Lampi, A., Mäkelä, P., Nurmi, V., Ramos-Diaz, J. M., Salonen, A., Sandell, M., Sihvonen, M., Sontag-Strohm, T., Stoddard, F., Tenkanen, M. & Varmanen, P.
01/06/2019 → 31/08/2025
Project: Research project
-
SPC Sourdough in Nordic style bread
Coda, R., Immonen, M. & Katina, K.
01/04/2022 → 31/03/2023
Project: Research project
-
Designing Oat Sourdough for improved bread flavor and texture (Lantmännen Research Foundation)
Coda, R., Katina, K. & Cera, S.
01/07/2021 → 31/12/2022
Project: Research project
-
From Side-Streams to tasty meat alternatives and hybrids (TASTE2MEAT) EIT-FOOD
Coda, R., Edelmann, M., Pulkkinen, M., Koirala, P. & Piironen, V.
01/01/2021 → 31/12/2022
Project: Research project
Prizes
-
“Best published article of 2011 written by an early career researcher”
Coda, Rossana (Recipient), 2011
Prize: Prizes and awards
Activities
-
Brewers´spent grain in food industry
Rossana Coda (Speaker)
7 Apr 2022Activity: Talk or presentation types › Invited talk
-
Effects of Fermentation on the Functional, Nutritional and Sensory Properties of Pulse Ingredients
Rossana Coda (Speaker)
17 Nov 2021Activity: Talk or presentation types › Invited talk
-
World Microbe Forum
Rossana Coda (Speaker: Chair)
20 Jun 2021 → 24 Jun 2021Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
-
Bioprocessing of brewers´ spent grains and its impact on cereal-based products
Rossana Coda (Speaker)
10 Nov 2021Activity: Talk or presentation types › Invited talk
-
Susfood Mid-Term Seminar/Flanders Food Inspiration Day
Rossana Coda (Speaker)
29 Nov 2019Activity: Talk or presentation types › Oral presentation