• PL 66 (Agnes Sjöbergin katu 2)

    00014

    Finland

20062020

Research output per year

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Personal profile

Description of research and teaching

My research concerns biotechnologies applied to agriculture and food environment, with a special focus on the use of microbial metabolism to achieve nutritional and technological improvement of different food matrices, including, but not limited to, grains, vegetables and agricultural by-products. My activities encompass the study of food microbiota and selection of starters for the production of typical or innovative foods with enhanced nutritional and functional properties, synthesis of biogenic compounds, and degradation of anti-nutritional factors. Sustainable bio-production and sustainable use of natural resources have a strong impact on the direction of my research.

Curriculum vitae

University Researcher

Docent in Food Microbiology, University of Helsinki

PhD, University of Bari, Italy

 

Education/Academic qualification

Food Microbiology, PhD, Department of Soil, Plant and Food Science, University of Bari, Italy

Award Date: 8 Apr 2009

Food Microbiology, Docent, University of Helsinki

Fields of Science

  • 416 Food Science
  • Microbiology, Microbial biotechnology, Microbial ecology
  • Fermentation
  • 220 Industrial biotechnology
  • Bioprocessing

International and National Collaboration Publications and projects within past five years.

Publications

Antifungal effect of bioprocessed surplus bread as ingredient for bread-making: Identification of active compounds and impact on shelf-life

Nionelli, L., Wang, Y., Pontonio, E., Immonen, M., Rizzello, C., Maina, N., Katina, K. & Coda, R., 2020, In : Food Control. 118

Research output: Contribution to journalArticleScientificpeer-review

Open Access

Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides

Verni, M., Pontonio, E., Krona, A., Jacob, S., Pinto, D., Verardo, V., Díaz-de-Cerio, E., Coda, R. & Rizzello, C., 2020, In : Frontiers in Microbiology. 11

Research output: Contribution to journalArticleScientificpeer-review

Open Access

Brewers´spent grain, an abundant, underutilized side-stream

Coda, R., 2020, In : Inocula : mikrobiologikillan julkaisu.. 1/2020, 0358-9099

Research output: Contribution to journalArticleProfessional

Editorial: The Sustainability Challenge: New Perspectives on the Use of Microbial Approaches and Their Impact on Food and Feed

Coda, R., Gianotti, A., Gomes, A. M. & Rizzello, C., 2020, In : Frontiers in nutrition.

Research output: Contribution to journalArticleScientificpeer-review

Open Access

The effect of in situ produced dextran on flavour and texture perception of wholegrain sorghum bread

Wang, Y., Trani, A., Knaapila, A., Hietala, S., Coda, R., Katina, K. & Maina, N. H., Sep 2020, In : Food Hydrocolloids. 106, 15 p., 105913.

Research output: Contribution to journalArticleScientificpeer-review

Projects

Activities

  • 6 Oral presentation
  • 3 Organisation and participation in conferences, workshops, courses, seminars
  • 2 Editor of research journal
  • 1 Opponent of doctoral dissertation

Susfood Mid-Term Seminar/Flanders Food Inspiration Day

Rossana Coda (Speaker)

29 Nov 2019

Activity: Talk or presentation typesOral presentation

Biotechnological approaches to recycle bread waste into a food ingredient: from bread to bread

Rossana Coda (Speaker)

9 May 2019

Activity: Talk or presentation typesOral presentation

Frontiers in nutrition (Journal)

Rossana Coda (Editor)

20182019

Activity: Publication peer-review and editorial work typesEditor of research journal

Kick-off seminar of SUSFOOD2 Cofunded Call Projects

Rossana Coda (Speaker: Presenter)

24 Oct 201825 Oct 2018

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars