Activities per year
Activities
- 17 results
Search results
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Brewers´spent grain in food industry
Coda, R. (Speaker)
7 Apr 2022Activity: Talk or presentation types › Invited talk
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Bioprocessing of brewers´ spent grains and its impact on cereal-based products
Coda, R. (Speaker)
10 Nov 2021Activity: Talk or presentation types › Invited talk
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World Microbe Forum
Coda, R. (Speaker: Chair)
20 Jun 2021 → 24 Jun 2021Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
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Effects of Fermentation on the Functional, Nutritional and Sensory Properties of Pulse Ingredients
Coda, R. (Speaker)
17 Nov 2021Activity: Talk or presentation types › Invited talk
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Biotechnological approaches to recycle bread waste into a food ingredient: from bread to bread
Coda, R. (Speaker)
9 May 2019Activity: Talk or presentation types › Oral presentation
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Susfood Mid-Term Seminar/Flanders Food Inspiration Day
Coda, R. (Speaker)
29 Nov 2019Activity: Talk or presentation types › Oral presentation
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Biotransformation of agro-food by-products and minor crops into functional ingredients and novel foods
Coda, R. (Speaker)
9 Jul 2019Activity: Talk or presentation types › Invited talk
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Bioprocessing of bread waste to create a functional ingredient: assessment of antifungal effect and impact on bread shelf-life
Coda, R. (Speaker)
22 Oct 2018Activity: Talk or presentation types › Oral presentation
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Kick-off seminar of SUSFOOD2 Cofunded Call Projects
Coda, R. (Speaker: Presenter)
24 Oct 2018 → 25 Oct 2018Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
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Foods (Journal)
Coda, R. (Editor)
2018 → 2019Activity: Publication peer-review and editorial work types › Editor of research journal
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Frontiers in nutrition (Journal)
Coda, R. (Editor)
2018 → 2019Activity: Publication peer-review and editorial work types › Editor of research journal
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Amélioration des qualités organoleptiques d'un pain biologique par l'étude et l'optimisation de son levain
Coda, R. (Opponent)
9 Nov 2018Activity: Examination types › Opponent of doctoral dissertation
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31st EFFoST International Conference"Food Science and Technology Challenges for the 21st Century"
Coda, R. (Speaker)
14 Nov 2017 → 16 Nov 2017Activity: Talk or presentation types › Oral presentation
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Nordic Cereal Congress (32nd)
Coda, R. (Poster Presentation)
7 Sept 2015Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
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VI Sourdough Symposium
Coda, R. (Speaker)
2 Oct 2015Activity: Talk or presentation types › Oral presentation
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“Innovations in Attractive and Sustainable Food for Health” 28th EFFoST Conference
Coda, R. (Poster Presentation)
25 Nov 2014 → 28 Nov 2014Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars