Network

Ndegwa Maina

Person: U3 Research and teaching staff, UH , Teaching and research personnel

Jutta Johanna Varis

Person: M5 Teaching and research support staff

Kirsi Jouppila

Person: U3 Research and teaching staff, UH

Sami Hietala

Person: U3 Research and teaching staff

Xin Huang

Person: U2 Teaching and research staff, UH , Teaching and research personnel

Marco Gobbetti

  • Department of Soil, Plant and Food Science, University of Bari, Italy

External person

Marco Gobbetti

  • Department of Soil, Plant and Food Sciences, University of Bari

External person

Carlo G Rizzello

  • Department of Soil, Plant and Food Science, University of Bari, Italy
  • Univ Bari Aldo Moro, University of Bari, Dept Soil Plant & Food Sci
  • Univ Aldo Moro Bari, Universita degli Studi di Bari Aldo Moro, Dept Soil Plant & Food Sci

External person

Carlo G. Rizzello

  • Department of Soil, Plant and Food Sciences, University of Bari

External person

Maria De Angelis

  • Department of Soil, Plant and Food Science, University of Bari, Italy
  • Univ Aldo Moro Bari, Universita degli Studi di Bari Aldo Moro, Dept Soil Plant & Food Sci

External person

Raffaella Di Cagno

  • Department of Soil, Plant and Food Sciences, University of Bari

External person

Raffaella Di Cagno

  • Department of Soil, Plant and Food Science, University of Bari, Italy

External person

Luana Nionelli

  • Department of Soil, Plant and Food Sciences, University of Bari

External person

Luana Nionelli

  • Department of Soil, Plant and Food Science, University of Bari, Italy

External person

Carlo Giuseppe Rizzello

  • Univ Bari, University of Bari, Epilepsy Ctr
  • Sapienza University of Rome
  • Sapienza Università di Roma
  • Sapienza Univ Rome, Sapienza University Rome, University Hospital Sapienza Rome, Policlin Umberto Hosp 1, Dept Anesthesia & Crit Care Med

External person

Carlo Giuseppe Rizzello

  • Department of Soil, Plant and Food Sciences, University of Bari
  • Univ Bari Aldo Moro, University of Bari, Dept Soil Plant & Food Sci
  • Sapienza University of Rome

External person

Michela Verni

  • Univ Bari, University of Bari, Dept Soil Plant & Food Sci
  • UNIVERSITA DEGLI STUDI DI BARI "ALDO MORO"
  • Sapienza Università di Roma

External person

Carlo Rizzello

  • Department of Soil, Plant and Food Sciences, University of Bari

External person

Marco Gobbetti

  • Univ Bari Aldo Moro, University of Bari, Dept Soil Plant & Food Sci
  • Free University of Bozen - Bolzano
  • Libera Univ Bolzano, Free University of Bozen-Bolzano, Fac Sci & Technol

External person

Nesli Sozer

  • VTT Technical Research Center of Finland
  • Technol Res Inst Finland, VTT Technical Research Center Finland, VTT

External person

Michela Verni

  • Department of Soil, Plant and Food Science, University of Bari, Italy
  • Univ Bari Aldo Moro, University of Bari, Dept Soil Plant & Food Sci
  • Univ Bari, University of Bari, Epilepsy Ctr
  • Univ Aldo Moro Bari, Universita degli Studi di Bari Aldo Moro, Dept Soil Plant & Food Sci
  • Sapienza Univ Rome, Sapienza University Rome, University Hospital Sapienza Rome, Policlin Umberto Hosp 1, Dept Anesthesia & Crit Care Med

External person

Raffaella Di Cagno

  • Faculty of Food Science and Technology, University of Bozen, Bolzano, Italy
  • Free University of Bozen - Bolzano
  • Libera Univ Bolzano, Free University of Bozen-Bolzano, Fac Sci & Technol
  • Libera Universitá di Bolzano

External person

Carlo Giuseppe Rizzello

  • Univ Bari, University of Bari, Dept Soil Plant & Food Sci
  • Sapienza Università di Roma

External person

Fabio Minervini

  • Department of Soil, Plant and Food Science, University of Bari, Italy

External person

Maria De Angelis

  • Department of Soil, Plant and Food Science, University of Bari, Italy

External person

Antonio Trani

  • Department of Soil, Plant and Food Science, University of Bari, Italy

External person

Marco Gobbetti

  • Faculty of Science and Technology, Free University of Bozen
  • Piazza Univ, Free University of Bozen-Bolzano, Free Univ Bolzano, Fac Sci & Technol

External person

Michela Verni

  • Università degli Studi di Bari Aldo Moro Bari
  • Univ Aldo Moro Bari, Universita degli Studi di Bari Aldo Moro, Dept Soil Plant & Food Sci
  • University of Bari “Aldo Moro”

External person

Carlo Giuseppe Rizzello

  • Univ Bari Aldo Moro, University of Bari, Dept Soil Plant & Food Sci
  • Sapienza Univ Rome, Sapienza University Rome, University Hospital Sapienza Rome, Policlin Umberto Hosp 1, Dept Anesthesia & Crit Care Med

External person

Maria Calasso

  • Department of Soil, Plant and Food Sciences, University of Bari
  • Univ Aldo Moro Bari, Universita degli Studi di Bari Aldo Moro, Dept Soil Plant & Food Sci

External person

Marco Ampollini

  • Puratos Italia S.r.l

External person

Daniela Pinto

  • Giuliani S.p.A, Milano 20129, Italy

External person

Jose A Curiel

  • Department of Soil, Plant and Food Sciences, University of Bari

External person

Ilkka Kajala

  • VTT Tech Res Ctr Finland Ltd, VTT Technical Research Center Finland, Land Remote Sensing

External person

E. Brechany

  • Hannah Research Institute, Ayr, KA6 5HL Scotland

External person

Gianluigi Cardinali

  • Department of Applied Biology, Perugia

External person

Jose´A. Curiel

  • Department of Soil, Plant and Food Sciences, University of Bari

External person

Angela Cassone

  • Department of Soil, Plant and Food Science, University of Bari, Italy

External person

Michela Verni

  • Department of Soil, Plant and Food Sciences, University of Bari

External person

Annika Krona

  • RISE Res Inst Sweden, Div Biosci & Mat

External person

Mojisola O Edema

  • Dept. of Microbiology, Univ. of Agriculture, Abeokuta

External person

Carlo G. Rizzello

  • Department of Soil, Plant and Food Science, University of Bari, Italy

External person

S. De Candia

  • Department of Soil, Plant and Food Science, University of Bari, Italy

External person

Pasquale Filannino

  • Department of Soil, Plant and Food Sciences, University of Bari

External person

Marco Montemurro

  • Department of Soil, Plant and Food Sciences, University of Bari
  • Univ Bari Aldo Moro, University of Bari, Dept Soil Plant & Food Sci

External person

Michela Verni

  • Univ Bari, University of Bari, Dipartimento Sci Suolo Pianta & Alimenti

External person

Marta Acin-Albiac

  • Free University of Bolzano

External person

Erica Pontonio

  • Department of Soil, Plant and Food Sciences, University of Bari

External person

Daniela Pinto

  • Giuliani SpA

External person

Giuseppe Celano

  • Department of Soil, Plant and Food Sciences, University of Bari
  • Univ Aldo Moro Bari, Universita degli Studi di Bari Aldo Moro, Dept Soil Plant & Food Sci

External person

Giuseppe Perri

  • Department of Soil, Plant and Food Sciences, University of Bari
  • Univ Aldo Moro Bari, Universita degli Studi di Bari Aldo Moro, Dept Soil Plant & Food Sci

External person

Olimpia Vincentini

  • Unit of Human Nutrition and Health, Department of Veterinary Public Health and Food Safety
  • Ist Super Sanita, Istituto Superiore di Sanita (ISS), Dept Food Safety Nutr & Vet Publ Hlth, Unit Human Nutr & Hlth

External person

Anna Lorusso

  • Department of Soil, Plant and Food Science, University of Bari, Italy

External person

C. Rizzello

  • Department of Soil, Plant and Food Sciences, University of Bari

External person

Kaisa Poutanen

  • VTT Technical Research Center of Finland

External person

Michela Verni

  • Department of Soil, Plant and Food Sciences, University of Bari

External person

Erica Pontonio

  • Department of Soil, Plant and Food Sciences, University of Bari

External person

M.P. Calasso

  • Department of Soil, Plant and Food Science, University of Bari, Italy

External person

Viola Galli

  • Department of Agriculture, Food, Environment and Forestry (DAGRI) University of Florence

External person

Emilia Nordlund

  • VTT Technical Research Center of Finland

External person

Leena Melama

  • VTT Technical Research Center of Finland

External person

Marco Montemurro

  • Université de Bordeaux
  • Univ Bari Aldo Moro, University of Bari, Dept Soil Plant & Food Sci

External person

Juhani Sibakov

  • VTT Technical Research Center of Finland
  • Fazer Bakery Finland

External person

Martina Lille

  • VTT Technical Research Center of Finland
  • VTT Tech Res Ctr Finland Ltd, VTT Technical Research Center Finland, Land Remote Sensing
  • Technol Res Inst Finland, VTT Technical Research Center Finland, VTT

External person

Maria De Angelis

  • Univ Bari, University of Bari, Dept Soil Plant & Food Sci

External person

Laura Facchini

  • Department of Chemistry, Via E. Orabona 4, 70125 Bari, Italy

External person

Andreina Traversa

  • UNIVERSITA DEGLI STUDI DI BARI "ALDO MORO"

External person

Jose Antonio Curiel

  • Univ Bari, University of Bari, Dept Soil Plant & Food Sci

External person

Marco Montemurro

  • Department of Soil, Plant and Food Science, University of Bari, Italy

External person

Lisa Granchi

  • Department of Agriculture, Food, Environment and Forestry (DAGRI) University of Florence

External person

Marco Montemurro

  • Department of Soil, Plant and Food Science, University of Bari, Italy

External person

F. Caputo

  • CNR Ispa

External person

Pinja Pöri

  • Technol Res Inst Finland, VTT Technical Research Center Finland, VTT

External person

Heikki Aisala

  • University of Turku
  • Tokyo Univ Agr, Tokyo University of Agriculture, Dept Food & Cosmet Sci
  • Univ Turku, University of Turku, Fac Med, Funct Foods Forum
  • Technol Res Inst Finland, VTT Technical Research Center Finland, VTT

External person

Cassone Angela

  • Department of Soil, Plant and Food Science, University of Bari, Italy

External person

Vito Verardo

  • Department of Nutrition and Food Science, University of Granada, Granada, Spain

External person

Blanca Hernandez-Ledesma

  • UAM, Autonomous University of Madrid, Consejo Superior de Investigaciones Cientificas (CSIC), CSIC, CEI, Inst Invest Ciencias Alimentac,CIAL

External person

Claudio Cacace

  • UNIVERSITA DEGLI STUDI DI BARI "ALDO MORO"

External person

José Antonio Curiel

  • Department of Soil, Plant and Food Sciences, University of Bari

External person

Antonio Limitone

  • Giuliani SpA

External person

Michela Verni

  • Department of Soil, Plant and Food Sciences, University of Bari

External person

Anabela Raymundo

  • Linking Landscape, Environment, Agriculture And Food
  • Observ Astron Lisboa, Universidade de Lisboa

External person

Fabio Minervini

  • Department of Soil, Plant and Food Sciences, University of Bari

External person

K. Hanhineva

  • Univ Eastern Finland, University of Eastern Finland, Sch Med, Inst Publ Hlth & Clin Nutr

External person

Isabel Sousa

  • Observ Astron Lisboa, Universidade de Lisboa

External person

Andrea Polo

  • Libera Universitá di Bolzano

External person

L. Melama

  • VTT Technical Research Center of Finland

External person

Vito M. Paradiso

  • Department of Soil, Plant and Food Sciences, University of Bari

External person

Carlo Rizzello

  • Department of Soil, Plant and Food Sciences, University of Bari

External person

Chiara Demarinis

  • University of Bari “Aldo Moro”

External person

Marco Montemurro

  • Univ Bari, University of Bari, Dept Soil Plant & Food Sci

External person

Barbara Marzani

  • Giuliani S.p.A, Milano 20129, Italy

External person

Mari Raulio

  • University of Helsinki
  • VTT Technical Research Center of Finland
  • European Chemicals Agency

External person

Alessia Lanera

  • Department of Soil, Plant and Food Sciences, University of Bari

External person

Kaisa Poutanen

  • Univ Bari, University of Bari, Dept Soil Plant & Food Sci
  • University of Eastern Finland (UEF)

External person

Franco Nigro

  • Department of Soil, Plant and Food Science, University of Bari, Italy

External person

Isabella Centomani

  • Department of Soil, Plant and Food Sciences, University of Bari

External person

Laura Flander

  • VTT Technical Research Center of Finland

External person

Changyin Wang

  • Univ Helsinki, University of Helsinki, Dept Food & Environm Sci

External person

Alice Costantini

  • Karolinska Institutet
  • Karolinska Inst, Karolinska Institutet, ICMC
  • Univ Paris Sorbonne Cite PSC, Universite Sorbonne Paris Cite-USPC (ComUE), Universite de Paris, University of Paris Diderot, Univ Paris Denis Diderot
  • Libera Universitá di Bolzano
  • Karolinska Institute and Karolinska University Hospital

External person

Jose Antonio Curiel

  • Univ Bari Aldo Moro, University of Bari, Dept Soil Plant & Food Sci

External person

Gianmaria Giuliani

  • Giuliani S.p.A, Milano 20129, Italy

External person

Kaisu Honkapää

  • VTT Technical Research Center of Finland

External person

Natalia Rosa-Sibakov

  • VTT Technical Research Centre of Finland, Espoo,
  • VTT Tech Res Ctr Finland Ltd, VTT Technical Research Center Finland, Land Remote Sensing

External person

Valentina De Beni

  • Heart and Lung Centre HUCH and Helsinki University

External person

Marco Silano

  • Istituto Superiore di Sanita`, Reparto di Alimentazione, Nutrizione e Salute, I-00161 Rome, Italy

External person

Michela Verni

  • Univ Bari Aldo Moro, University of Bari, Dept Soil Plant & Food Sci

External person

Claudio Cocozza

  • UNIVERSITA DEGLI STUDI DI BARI "ALDO MORO"

External person

Davinia Macias

  • Agriculture and Livestock Engineering Faculty, Universidad Estatal del Sur de Manabí, Jipijapa

External person

Kaisa Poutanen

  • VTT Technical Research Center of Finland
  • University of Eastern Finland (UEF)

External person

Pinja Pori

  • Technol Res Inst Finland, VTT Technical Research Center Finland, VTT

External person

Sera Jacob

  • RISE Res Inst Sweden, Div Biosci & Mat

External person

Antonio Trani

  • Department of Soil, Plant and Food Sciences, University of Bari

External person

Maria De Angelis

  • Department of Soil, Plant and Food Sciences, University of Bari

External person

Carmine Summo

  • Department of Soil, Plant and Food Sciences, University of Bari

External person

Marco Montemurro

  • Department of Soil, Plant and Food Sciences, University of Bari

External person

Maria De Angelis

  • Department of Soil, Plant and Food Sciences, University of Bari

External person

Francesco Palmisano

  • Department of Chemistry, Via E. Orabona 4, 70125 Bari, Italy

External person

Carlo G. Rizzello

  • Univ Bari, University of Bari, Dept Soil Plant & Food Sci

External person

Marco Silano

  • Unit of Human Nutrition and Health, Department of Veterinary Public Health and Food Safety

External person

Carlo Rizzello

  • Department of Soil, Plant and Food Sciences, University of Bari

External person

Marco Gobbetti

  • Department of Soil, Plant and Food Sciences, University of Bari

External person

Francesco Mazzacane

  • Department of Soil, Plant and Food Sciences, University of Bari

External person

Andrea Gianotti

  • Department of Agricultural and Food Sciences - DISTAL, Interdepartmental Centre for Industrial Agri-Food Research, University of Bologna, Cesena, Italy

External person

Maryam Kianjam

  • Department of Food and Environmental Sciences
  • University of Helsinki, Helsinki

External person

Carlo Rizzello

  • Department of Soil, Plant and Food Sciences, University of Bari

External person

Emilia Nordlund

  • Univ Bari, University of Bari, Dept Soil Plant & Food Sci
  • VTT Tech Res Ctr Finland Ltd, VTT Technical Research Center Finland, Land Remote Sensing

External person

Davide Minervini

  • Molini Tandoi

External person

Barbara Marzani

  • Giuliani SpA

External person

Diarra Compaore-Sereme

  • CNRST, IRSAT, DTA
  • Lab Biochim Biotechnol Technol Alimentaire & Nutr

External person

Carlo Rizzello

  • Department of Soil, Plant and Food Sciences, University of Bari

External person

S. Siragusa

  • Department of Soil, Plant and Food Science, University of Bari, Italy

External person

Carlo G. Rizzello

  • Univ Bari Aldo Moro, University of Bari, Dept Soil Plant & Food Sci

External person

Carlo Rizzello

  • Department of Soil, Plant and Food Sciences, University of Bari

External person

Ulla Holopainen

  • VTT Technical Research Center of Finland

External person

Manuel Venturi

  • FoodMicroTeam s.r.l., Florence, Italy

External person

Carlo G. Rizzello

  • Univ Bari, University of Bari, Dipartimento Sci Suolo Pianta & Alimenti

External person

T. Mueller

  • Department of Internal Medicine IV, Oncology/Hematology, Martin-Luther-University Halle-Wittenberg
  • Leibniz Inst Tropospher Res TROPOS, Leibniz Institut fur Tropospharenforschung (TROPOS)

External person

Ulla Holopainen-Mantila

  • VTT Tech Res Ctr Finland Ltd, VTT Technical Research Center Finland, Land Remote Sensing
  • Technol Res Inst Finland, VTT Technical Research Center Finland, VTT

External person

Hagrtoué Sawadogo-Lingani

  • Departement Technologie Alimentaire (DTA), Burkina Faso

External person

Jose Curiel

  • Department of Soil, Plant and Food Sciences, University of Bari

External person

F. Reipsch

  • Department of Internal Medicine IV, Oncology/Hematology, Martin-Luther-University Halle-Wittenberg

External person

Francesco De Mastro

  • UNIVERSITA DEGLI STUDI DI BARI "ALDO MORO"

External person

Elixabet Díaz-de-Cerio

  • Department of Nutrition and Food Science, University of Granada, Granada, Spain

External person

O. Vincentini

  • Istituto Superiore di Sanita`, Reparto di Alimentazione, Nutrizione e Salute, I-00161 Rome, Italy

External person

Ilario Losito

  • Department of Chemistry, Via E. Orabona 4, 70125 Bari, Italy

External person

Gennaro Brunetti

  • UNIVERSITA DEGLI STUDI DI BARI "ALDO MORO"

External person

Raija-Liisa Heiniö

  • Univ Bari, University of Bari, Dept Soil Plant & Food Sci

External person

M. De Vincenzi

  • Istituto Superiore di Sanita`, Reparto di Alimentazione, Nutrizione e Salute, I-00161 Rome, Italy

External person

Ana Maria Gomes

  • Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital, Apartado 2511, 4202-401 Porto, Portugal, Porto, Portugal

External person

Arja Laitila

  • VTT Technical Research Center of Finland
  • VTT Tech Res Ctr Finland Ltd, VTT Technical Research Center Finland, Land Remote Sensing

External person

Samuel Fernandez-Tome

  • UAM, Autonomous University of Madrid, Consejo Superior de Investigaciones Cientificas (CSIC), CSIC, CEI, Inst Invest Ciencias Alimentac,CIAL

External person

J Sibakov

  • VTT Technical Research Center of Finland

External person

Ilona Kärki

  • VTT Technical Research Center of Finland

External person

Marco Gobbetti

  • Univ Bari, University of Bari, Dept Soil Plant & Food Sci

External person

Carlo Rizzello

  • Department of Environmental Biology, “Sapienza”, University of Rome

External person