Rossana Coda

Department of Soil, Plant and Food Science, University of Bari, Italy
Univ Bari Aldo Moro, University of Bari, Dept Soil Plant & Food Sci
Univ Aldo Moro Bari, Universita degli Studi di Bari Aldo Moro, Dept Soil Plant & Food Sci

External person

13 shared research output

Carlo G. Rizzello

Department of Soil, Plant and Food Sciences, University of Bari

External person

12 shared research output

Maria De Angelis

Department of Soil, Plant and Food Science, University of Bari, Italy
Univ Aldo Moro Bari, Universita degli Studi di Bari Aldo Moro, Dept Soil Plant & Food Sci

External person

9 shared research output

Raffaella Di Cagno

Department of Soil, Plant and Food Sciences, University of Bari

External person

8 shared research output

Raffaella Di Cagno

Department of Soil, Plant and Food Science, University of Bari, Italy

External person

7 shared research output

Luana Nionelli

Department of Soil, Plant and Food Sciences, University of Bari

External person

5 shared research output

Luana Nionelli

Department of Soil, Plant and Food Science, University of Bari, Italy

External person

5 shared research output

Carlo Giuseppe Rizzello

Univ Bari, University of Bari, Epilepsy Ctr
Sapienza University of Rome
Sapienza Università di Roma
Sapienza Univ Rome, Sapienza University Rome, University Hospital Sapienza Rome, Policlin Umberto Hosp 1, Dept Anesthesia & Crit Care Med

External person

5 shared research output

Carlo Giuseppe Rizzello

Department of Soil, Plant and Food Sciences, University of Bari
Univ Bari Aldo Moro, University of Bari, Dept Soil Plant & Food Sci
Sapienza University of Rome

External person

5 shared research output

Michela Verni

Univ Bari, University of Bari, Dept Soil Plant & Food Sci
UNIVERSITA DEGLI STUDI DI BARI "ALDO MORO"
Sapienza Università di Roma

External person

4 shared research output

Carlo Rizzello

Department of Soil, Plant and Food Sciences, University of Bari

External person

4 shared research output

Marco Gobbetti

Univ Bari Aldo Moro, University of Bari, Dept Soil Plant & Food Sci
Free University of Bozen - Bolzano
Libera Univ Bolzano, Free University of Bozen-Bolzano, Fac Sci & Technol
Libera Universitá di Bolzano
International Center on Food Fermentation

External person

4 shared research output

Nesli Sozer

VTT Technical Research Center of Finland
Technol Res Inst Finland, VTT Technical Research Center Finland, VTT

External person

4 shared research output

Michela Verni

Department of Soil, Plant and Food Science, University of Bari, Italy
Univ Bari Aldo Moro, University of Bari, Dept Soil Plant & Food Sci
Univ Bari, University of Bari, Epilepsy Ctr
Univ Aldo Moro Bari, Universita degli Studi di Bari Aldo Moro, Dept Soil Plant & Food Sci
Sapienza Univ Rome, Sapienza University Rome, University Hospital Sapienza Rome, Policlin Umberto Hosp 1, Dept Anesthesia & Crit Care Med

External person

4 shared research output

Raffaella Di Cagno

Faculty of Food Science and Technology, University of Bozen, Bolzano, Italy
Free University of Bozen - Bolzano
Libera Univ Bolzano, Free University of Bozen-Bolzano, Fac Sci & Technol
Libera Universitá di Bolzano
International Center on Food Fermentation

External person

4 shared research output

Carlo Giuseppe Rizzello

Univ Bari, University of Bari, Dept Soil Plant & Food Sci
Sapienza Università di Roma

External person

4 shared research output

Fabio Minervini

Department of Soil, Plant and Food Science, University of Bari, Italy

External person

3 shared research output

Maria De Angelis

Department of Soil, Plant and Food Science, University of Bari, Italy

External person

3 shared research output

Antonio Trani

Department of Soil, Plant and Food Science, University of Bari, Italy

External person

3 shared research output

Dilip K. Rai

Moorepark Food Research Centre
TEAGASC, Teagasc, Dept Biotechnol

External person

3 shared research output

Erica Pontonio

Department of Soil, Plant and Food Sciences, University of Bari

External person

3 shared research output

Marco Gobbetti

Faculty of Science and Technology, Free University of Bozen
Piazza Univ, Free University of Bozen-Bolzano, Free Univ Bolzano, Fac Sci & Technol

External person

3 shared research output

Michela Verni

Università degli Studi di Bari Aldo Moro Bari
Univ Aldo Moro Bari, Universita degli Studi di Bari Aldo Moro, Dept Soil Plant & Food Sci
University of Bari “Aldo Moro”

External person

3 shared research output

Giuseppe Perri

Department of Soil, Plant and Food Sciences, University of Bari
Univ Aldo Moro Bari, Universita degli Studi di Bari Aldo Moro, Dept Soil Plant & Food Sci

External person

3 shared research output

Carlo Giuseppe Rizzello

Univ Bari Aldo Moro, University of Bari, Dept Soil Plant & Food Sci
Sapienza Univ Rome, Sapienza University Rome, University Hospital Sapienza Rome, Policlin Umberto Hosp 1, Dept Anesthesia & Crit Care Med

External person

2 shared research output

Maria Calasso

Department of Soil, Plant and Food Sciences, University of Bari
Univ Aldo Moro Bari, Universita degli Studi di Bari Aldo Moro, Dept Soil Plant & Food Sci

External person

2 shared research output

Marco Ampollini

Puratos Italia S.r.l

External person

2 shared research output

Daniela Pinto

Giuliani S.p.A, Milano 20129, Italy

External person

2 shared research output

Jose A Curiel

Department of Soil, Plant and Food Sciences, University of Bari

External person

2 shared research output

Ilkka Kajala

VTT Tech Res Ctr Finland Ltd, VTT Technical Research Center Finland, Land Remote Sensing

External person

2 shared research output

E. Brechany

Hannah Research Institute, Ayr, KA6 5HL Scotland

External person

2 shared research output

Gianluigi Cardinali

Department of Applied Biology, Perugia

External person

2 shared research output

Jose´A. Curiel

Department of Soil, Plant and Food Sciences, University of Bari

External person

2 shared research output

Angela Cassone

Department of Soil, Plant and Food Science, University of Bari, Italy

External person

2 shared research output

Michela Verni

Department of Soil, Plant and Food Sciences, University of Bari

External person

2 shared research output

Annika Krona

RISE Res Inst Sweden, Div Biosci & Mat

External person

2 shared research output

Mojisola O Edema

Dept. of Microbiology, Univ. of Agriculture, Abeokuta

External person

2 shared research output

Carlo G. Rizzello

Department of Soil, Plant and Food Science, University of Bari, Italy

External person

2 shared research output

S. De Candia

Department of Soil, Plant and Food Science, University of Bari, Italy

External person

2 shared research output

Arja Laitila

External person

2 shared research output

Pasquale Filannino

Department of Soil, Plant and Food Sciences, University of Bari

External person

2 shared research output

Marco Montemurro

Department of Soil, Plant and Food Sciences, University of Bari
Univ Bari Aldo Moro, University of Bari, Dept Soil Plant & Food Sci

External person

2 shared research output

Michela Verni

Univ Bari, University of Bari, Dipartimento Sci Suolo Pianta & Alimenti

External person

2 shared research output

Marta Acin-Albiac

Free University of Bolzano

External person

2 shared research output

Daniela Pinto

Giuliani SpA

External person

2 shared research output

Giuseppe Celano

Department of Soil, Plant and Food Sciences, University of Bari
Univ Aldo Moro Bari, Universita degli Studi di Bari Aldo Moro, Dept Soil Plant & Food Sci

External person

2 shared research output

Olimpia Vincentini

Unit of Human Nutrition and Health, Department of Veterinary Public Health and Food Safety
Ist Super Sanita, Istituto Superiore di Sanita (ISS), Dept Food Safety Nutr & Vet Publ Hlth, Unit Human Nutr & Hlth

External person

2 shared research output

Anna Lorusso

Department of Soil, Plant and Food Science, University of Bari, Italy

External person

2 shared research output

K. Poutanen

External person

1 shared research output

C. Rizzello

Department of Soil, Plant and Food Sciences, University of Bari

External person

1 shared research output

Kaisa Poutanen

VTT Technical Research Center of Finland

External person

1 shared research output

Michela Verni

Department of Soil, Plant and Food Sciences, University of Bari

External person

1 shared research output

Tiina Laitila

University of Helsinki

External person

1 shared research output

Erica Pontonio

Department of Soil, Plant and Food Sciences, University of Bari

External person

1 shared research output

M.P. Calasso

Department of Soil, Plant and Food Science, University of Bari, Italy

External person

1 shared research output

Viola Galli

Department of Agriculture, Food, Environment and Forestry (DAGRI) University of Florence

External person

1 shared research output

O.I. Savolainen

External person

1 shared research output

Iwona Skibinska

TEAGASC, Teagasc, Dept Biotechnol

External person

1 shared research output

Emilia Nordlund

VTT Technical Research Center of Finland

External person

1 shared research output

Leena Melama

VTT Technical Research Center of Finland

External person

1 shared research output

Marco Montemurro

Université de Bordeaux
Univ Bari Aldo Moro, University of Bari, Dept Soil Plant & Food Sci

External person

1 shared research output

Juhani Sibakov

VTT Technical Research Center of Finland
Fazer Bakery Finland

External person

1 shared research output

Martina Lille

VTT Technical Research Center of Finland
VTT Tech Res Ctr Finland Ltd, VTT Technical Research Center Finland, Land Remote Sensing
Technol Res Inst Finland, VTT Technical Research Center Finland, VTT

External person

1 shared research output

R. Juvonen

External person

1 shared research output

Maria De Angelis

Univ Bari, University of Bari, Dept Soil Plant & Food Sci

External person

1 shared research output

Anna Vekka

External person

1 shared research output

Laura Facchini

Department of Chemistry, Via E. Orabona 4, 70125 Bari, Italy

External person

1 shared research output

Andreina Traversa

UNIVERSITA DEGLI STUDI DI BARI "ALDO MORO"

External person

1 shared research output

Jose Antonio Curiel

Univ Bari, University of Bari, Dept Soil Plant & Food Sci

External person

1 shared research output

Marco Montemurro

Department of Soil, Plant and Food Science, University of Bari, Italy

External person

1 shared research output

Emmi Lamminaho

University of Helsinki

External person

1 shared research output

Lisa Granchi

Department of Agriculture, Food, Environment and Forestry (DAGRI) University of Florence

External person

1 shared research output

Marco Montemurro

Department of Soil, Plant and Food Science, University of Bari, Italy

External person

1 shared research output

F. Caputo

CNR Ispa

External person

1 shared research output

Pinja Pöri

Technol Res Inst Finland, VTT Technical Research Center Finland, VTT

External person

1 shared research output

Heikki Aisala

University of Turku
Tokyo Univ Agr, Tokyo University of Agriculture, Dept Food & Cosmet Sci
Univ Turku, University of Turku, Fac Med, Funct Foods Forum
Technol Res Inst Finland, VTT Technical Research Center Finland, VTT

External person

1 shared research output

Nesli Sözer

External person

1 shared research output

Cassone Angela

Department of Soil, Plant and Food Science, University of Bari, Italy

External person

1 shared research output

Vito Verardo

Department of Nutrition and Food Science, University of Granada, Granada, Spain

External person

1 shared research output

Jing-Kun Yan

External person

1 shared research output

Massimo Blandino

Università degli Studi di Torino

External person

1 shared research output

Blanca Hernandez-Ledesma

UAM, Autonomous University of Madrid, Consejo Superior de Investigaciones Cientificas (CSIC), CSIC, CEI, Inst Invest Ciencias Alimentac,CIAL

External person

1 shared research output

Claudio Cacace

UNIVERSITA DEGLI STUDI DI BARI "ALDO MORO"

External person

1 shared research output

Vincenzina Fusco

National Research Council, Institute of Sciences of Food Production (CNR-ISPA), Bari, Italy

External person

1 shared research output

José Antonio Curiel

Department of Soil, Plant and Food Sciences, University of Bari

External person

1 shared research output

Antonio Limitone

Giuliani SpA

External person

1 shared research output

Michela Verni

Department of Soil, Plant and Food Sciences, University of Bari

External person

1 shared research output

Anabela Raymundo

Linking Landscape, Environment, Agriculture And Food
Observ Astron Lisboa, Universidade de Lisboa

External person

1 shared research output

Fabio Minervini

Department of Soil, Plant and Food Sciences, University of Bari

External person

1 shared research output

K. Hanhineva

Univ Eastern Finland, University of Eastern Finland, Sch Med, Inst Publ Hlth & Clin Nutr

External person

1 shared research output

Isabel Sousa

Observ Astron Lisboa, Universidade de Lisboa

External person

1 shared research output

Andrea Polo

Libera Universitá di Bolzano
Fondazione IRCCS Istituto Nazionale Tumori Milan
International Center on Food Fermentation

External person

1 shared research output

L. Melama

VTT Technical Research Center of Finland

External person

1 shared research output

Vito M. Paradiso

Department of Soil, Plant and Food Sciences, University of Bari

External person

1 shared research output

Kieran N. Kilcawley

TEAGASC, Teagasc, Dept Biotechnol
University College Cork

External person

1 shared research output

Carlo Rizzello

Department of Soil, Plant and Food Sciences, University of Bari

External person

1 shared research output

Chiara Demarinis

University of Bari “Aldo Moro”

External person

1 shared research output

Marco Montemurro

Univ Bari, University of Bari, Dept Soil Plant & Food Sci

External person

1 shared research output

Shraddha Shukla

External person

1 shared research output

Barbara Marzani

Giuliani S.p.A, Milano 20129, Italy

External person

1 shared research output

Greta Livi

External person

1 shared research output

Emily P. Verhulst

TEAGASC, Teagasc, Dept Biotechnol

External person

1 shared research output

Mari Raulio

University of Helsinki
VTT Technical Research Center of Finland
European Chemicals Agency

External person

1 shared research output

Alessia Lanera

Department of Soil, Plant and Food Sciences, University of Bari

External person

1 shared research output

Kaisa Poutanen

Univ Bari, University of Bari, Dept Soil Plant & Food Sci
University of Eastern Finland (UEF)

External person

1 shared research output

Franco Nigro

Department of Soil, Plant and Food Science, University of Bari, Italy

External person

1 shared research output

Isabella Centomani

Department of Soil, Plant and Food Sciences, University of Bari

External person

1 shared research output

Michela Verni

Sapienza University of Rome

External person

1 shared research output

Laura Flander

VTT Technical Research Center of Finland

External person

1 shared research output

Changyin Wang

Univ Helsinki, University of Helsinki, Dept Food & Environm Sci

External person

1 shared research output

Arun Goyal

External person

1 shared research output

Alice Costantini

Karolinska Institutet
Karolinska Inst, Karolinska Institutet, ICMC
Univ Paris Sorbonne Cite PSC, Universite Sorbonne Paris Cite-USPC (ComUE), Universite de Paris, University of Paris Diderot, Univ Paris Denis Diderot
Libera Universitá di Bolzano
Karolinska Institute and Karolinska University Hospital
Karolinska Inst, Ctr Mol Med, Dept Mol Med & Surg

External person

1 shared research output

Jose Antonio Curiel

Univ Bari Aldo Moro, University of Bari, Dept Soil Plant & Food Sci

External person

1 shared research output

Gianmaria Giuliani

Giuliani S.p.A, Milano 20129, Italy

External person

1 shared research output

Kaisu Honkapää

VTT Technical Research Center of Finland

External person

1 shared research output

Natalia Rosa-Sibakov

VTT Technical Research Centre of Finland, Espoo,
VTT Tech Res Ctr Finland Ltd, VTT Technical Research Center Finland, Land Remote Sensing

External person

1 shared research output

Valentina De Beni

Heart and Lung Centre HUCH and Helsinki University

External person

1 shared research output

Marco Silano

Istituto Superiore di Sanita`, Reparto di Alimentazione, Nutrizione e Salute, I-00161 Rome, Italy

External person

1 shared research output

Michela Verni

Univ Bari Aldo Moro, University of Bari, Dept Soil Plant & Food Sci

External person

1 shared research output

Claudio Cocozza

UNIVERSITA DEGLI STUDI DI BARI "ALDO MORO"

External person

1 shared research output

Davinia Macias

Agriculture and Livestock Engineering Faculty, Universidad Estatal del Sur de Manabí, Jipijapa

External person

1 shared research output

Kaisa Poutanen

VTT Technical Research Center of Finland
University of Eastern Finland (UEF)

External person

1 shared research output

Pinja Pori

Technol Res Inst Finland, VTT Technical Research Center Finland, VTT

External person

1 shared research output

Sera Jacob

RISE Res Inst Sweden, Div Biosci & Mat

External person

1 shared research output

Antonio Trani

Department of Soil, Plant and Food Sciences, University of Bari

External person

1 shared research output

Paula M. O'Connor

TEAGASC, Teagasc, Dept Biotechnol

External person

1 shared research output

Maria De Angelis

Department of Soil, Plant and Food Sciences, University of Bari

External person

1 shared research output

Carmine Summo

Department of Soil, Plant and Food Sciences, University of Bari

External person

1 shared research output

Marco Montemurro

Department of Soil, Plant and Food Sciences, University of Bari

External person

1 shared research output

Michela Verni

Department of Environmental Biology, “Sapienza”, University of Rome

External person

1 shared research output

Maria De Angelis

Department of Soil, Plant and Food Sciences, University of Bari

External person

1 shared research output

Francesco Palmisano

Department of Chemistry, Via E. Orabona 4, 70125 Bari, Italy

External person

1 shared research output

Carlo G. Rizzello

Univ Bari, University of Bari, Dept Soil Plant & Food Sci

External person

1 shared research output

Philip Arnaut

Puratos

External person

1 shared research output

Marco Silano

Unit of Human Nutrition and Health, Department of Veterinary Public Health and Food Safety

External person

1 shared research output

Graziana Difonzo

University of Bari Aldo Moro

External person

1 shared research output

Carlo Rizzello

Department of Soil, Plant and Food Sciences, University of Bari

External person

1 shared research output

F. Divella

Divella

External person

1 shared research output

Paola Carnevali

Barilla

External person

1 shared research output

Giusy Rita Caponio

University of Bari Aldo Moro

External person

1 shared research output

Marco Gobbetti

Department of Soil, Plant and Food Sciences, University of Bari

External person

1 shared research output

Francesco Mazzacane

Department of Soil, Plant and Food Sciences, University of Bari

External person

1 shared research output

Andrea Gianotti

Department of Agricultural and Food Sciences - DISTAL, Interdepartmental Centre for Industrial Agri-Food Research, University of Bologna, Cesena, Italy

External person

1 shared research output

Andrea Torreggiani

Department of Environmental Biology, “Sapienza”, University of Rome

External person

1 shared research output

Maryam Kianjam

Department of Food and Environmental Sciences
University of Helsinki, Helsinki

External person

1 shared research output

Carlo Rizzello

Department of Soil, Plant and Food Sciences, University of Bari

External person

1 shared research output

Emilia Nordlund

Univ Bari, University of Bari, Dept Soil Plant & Food Sci
VTT Tech Res Ctr Finland Ltd, VTT Technical Research Center Finland, Land Remote Sensing

External person

1 shared research output

Davide Minervini

Molini Tandoi

External person

1 shared research output

Barbara Marzani

Giuliani SpA

External person

1 shared research output

Diarra Compaore-Sereme

CNRST, IRSAT, DTA
Lab Biochim Biotechnol Technol Alimentaire & Nutr

External person

1 shared research output

Carlo Rizzello

Department of Soil, Plant and Food Sciences, University of Bari

External person

1 shared research output

Hagretou Sawadogo-Lingani

CNRST, IRSAT, DTA

External person

1 shared research output

S. Siragusa

Department of Soil, Plant and Food Science, University of Bari, Italy

External person

1 shared research output

Carlo G. Rizzello

Univ Bari Aldo Moro, University of Bari, Dept Soil Plant & Food Sci

External person

1 shared research output

Carlo Rizzello

Department of Soil, Plant and Food Sciences, University of Bari

External person

1 shared research output

Mahmood Hashim

Department of Food and Nutrition, University of Helsinki

External person

1 shared research output

Ulla Holopainen

VTT Technical Research Center of Finland

External person

1 shared research output

Carlo G. Rizzello

University of Bari

External person

1 shared research output

David Sàez Moreno

External person

1 shared research output

Manuel Venturi

FoodMicroTeam s.r.l., Florence, Italy

External person

1 shared research output

Carlo G. Rizzello

Univ Bari, University of Bari, Dipartimento Sci Suolo Pianta & Alimenti

External person

1 shared research output

T. Mueller

Department of Internal Medicine IV, Oncology/Hematology, Martin-Luther-University Halle-Wittenberg
Leibniz Inst Tropospher Res TROPOS, Leibniz Institut fur Tropospharenforschung (TROPOS)

External person

1 shared research output

Jessica Manngård

External person

1 shared research output

Ulla Holopainen-Mantila

VTT Tech Res Ctr Finland Ltd, VTT Technical Research Center Finland, Land Remote Sensing
Technol Res Inst Finland, VTT Technical Research Center Finland, VTT

External person

1 shared research output

Hagrtoué Sawadogo-Lingani

Departement Technologie Alimentaire (DTA), Burkina Faso

External person

1 shared research output

Francesca Fanelli

National Research Council, Institute of Sciences of Food Production (CNR-ISPA), Bari, Italy

External person

1 shared research output

Jose Curiel

Department of Soil, Plant and Food Sciences, University of Bari

External person

1 shared research output

F. Reipsch

Department of Internal Medicine IV, Oncology/Hematology, Martin-Luther-University Halle-Wittenberg

External person

1 shared research output

Francesco De Mastro

UNIVERSITA DEGLI STUDI DI BARI "ALDO MORO"

External person

1 shared research output

Elixabet Díaz-de-Cerio

Department of Nutrition and Food Science, University of Granada, Granada, Spain

External person

1 shared research output

O. Vincentini

Istituto Superiore di Sanita`, Reparto di Alimentazione, Nutrizione e Salute, I-00161 Rome, Italy

External person

1 shared research output

Ilario Losito

Department of Chemistry, Via E. Orabona 4, 70125 Bari, Italy

External person

1 shared research output

Gennaro Brunetti

UNIVERSITA DEGLI STUDI DI BARI "ALDO MORO"

External person

1 shared research output

Raija-Liisa Heiniö

Univ Bari, University of Bari, Dept Soil Plant & Food Sci

External person

1 shared research output

Dominik Mojzita

External person

1 shared research output

Marco Montemurro

National Research Council, Institute of Sciences of Food Production (CNR-ISPA), Bari, Italy

External person

1 shared research output

M. De Vincenzi

Istituto Superiore di Sanita`, Reparto di Alimentazione, Nutrizione e Salute, I-00161 Rome, Italy

External person

1 shared research output

Ana Maria Gomes

Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital, Apartado 2511, 4202-401 Porto, Portugal, Porto, Portugal

External person