Rossana Coda

Projects

Projects per year 2012 2014 2018 2019 2020 2021 2022 2025

• 1 Active
• 16 Finished

Projects per year

Search results

• Active

  Leg4Life: Legumes for sustainable food system and healthy life

  Pajari, A.-M. (Principal Investigator), Piironen, V. (Co-Principal Investigator), Vanhatalo, A. (Participant), Simojoki, A. (Participant), Jouppila, K. (Participant), Kariluoto, S. (Participant), Päivärinta, E. (Participant), Konttinen, H. (Participant), Hyytiäinen, K. (Participant), Lombardini (former Lombardini-Riipinen), C. (Participant), Lamminen, M. (Participant), Alakukku, L. (Participant), Chamlagain, B. (Participant), Coda, R. (Participant), Ertbjerg, P. (Participant), Edelmann, M. (Participant), Halmemies-Beauchet-Filleau, A. (Participant), Itkonen, S. (Participant), Katina, K. (Participant), Knaapila, A. (Participant), Kokkonen, T. (Participant), Kuoppala, K. (Participant), Lampi, A.-M. (Participant), Mäkelä, P. (Participant), Nurmi, V. (Participant), Ramos-Diaz, J. M. (Participant), Salonen, A. (Participant), Sandell, M. (Participant), Sihvonen, M. (Participant), Sontag-Strohm, T. (Participant), Stoddard, F. (Participant), Tenkanen, M. (Participant) & Varmanen, P. (Project manager)

  01/06/2019 → 31/08/2025

  Project: Research project
• Finished

  BioEnc: Design of innovative bioactive antifungal microencapsulated ingredients from food and forest industry side-streams (Faculty of Agriculture and Forestry Proof of Concept Grant, University of Helsinki)

  Coda, R. (Co-Principal Investigator) & Ho, M. T. (Co-Principal Investigator)

  01/06/2022 → 31/12/2022

  Project: Research project

• SPC Sourdough in Nordic style bread

  Coda, R. (Project manager), Immonen, M. (Participant) & Katina, K. (Other)

  01/04/2022 → 31/03/2023

  Project: Research project

• Designing Oat Sourdough for improved bread flavor and texture (Lantmännen Research Foundation)

  Coda, R. (Project manager), Katina, K. (Participant) & Cera, S. (Participant)

  01/07/2021 → 31/12/2022

  Project: Research project

• From Side-Streams to tasty meat alternatives and hybrids (TASTE2MEAT) EIT-FOOD

  Coda, R. (Project manager), Edelmann, M. (Participant), Pulkkinen, M. (Participant), Koirala, P. (Participant) & Piironen, V. (Participant)

  01/01/2021 → 31/12/2022

  Project: Research project

• InnoFoodAfrica: Locally-driven co-development of plant-based value chains towards more sustainable African food system with healthier diets and export potential

  Maina, N. (Project manager), Fogelholm, M. (Principal Investigator), Stoddard, F. (Principal Investigator), Katina, K. (Principal Investigator), Coda, R. (Participant), Lehtinen, P. (Participant) & Belachew, K. (Participant)

  01/08/2020 → 31/07/2023

  Project: Research project

• “Improvement of bread sensory and nutritional properties via sourdough optimization"

  Coda, R. (Project manager), Katina, K. (Participant) & Koirala, P. (Participant)

  01/07/2020 → 30/06/2021

  Project: Research project

• Anti-Mold: Innovative antifungal ingredients from plant matrices (Lantmännen Research Foundation)

  Coda, R. (Project manager), Katina, K. (Participant), Piironen, V. (Participant) & Edelmann, M. (Participant)

  28/02/2019 → 30/04/2020

  Project: Research project

• POWERGRAIN: Superior grain safety with designed mycotoxin binding properties

  Maina, N. (Project manager), Katina, K. (Participant), Coda, R. (Participant), Koivula, H. (Participant) & Lee, Y. (Participant)

  01/01/2019 → 31/12/2022

  Project: Research project

• Biotransformation of brewers´spent grain: increased functionality for novel food applications (ERA-Net Susfood2)

  Coda, R. (Project manager), Katina, K. (Participant), Maina, N. (Participant), Knaapila, A. (Participant) & Koirala, P. (Participant)

  MAA- JA METSÄTALOUSMINISTERIÖ

  01/04/2018 → 31/07/2021

  Project: Research project

• ‘Functionalisation and valorisation of PROteins and VEgetable sources (PROVE)

  Coda, R. (Participant), Piironen, V. (Participant), Katina, K. (Principal Investigator), Pulkkinen, M. (Participant) & Deptula, P. (Participant)

  01/01/2018 → 31/12/2018

  Project: Research project

• Wastebake: Smart recycling technologies for bakery and milling side streams

  Coda, R. (Principal Investigator), Katina, K. (Project manager) & Maina, N. (Principal Investigator)

  01/02/2017 → 31/12/2018

  Project: Research project

• Improving the technological and nutritional functionality of wheat bran proteins by bioprocessing for food applications

  Arte, E. (Participant), Katina, K. (Project manager) & Coda, R. (Project manager)

  01/02/2016 → 01/02/2017

  Project: Research project

• EXOBAKE: Lactic acid bacteria derived ingredients for production of high quality clean label cereal products

  Coda, R. (Participant)

  01/01/2015 → 01/01/2017

  Project: Research project

• Tailored fermentation for delivery of wholegrain and cereal fibre-rich products: promoting dietary fibreintake in Africa and Europe. FIBRE-PRO

  Coda, R. (Participant) & Maina, N. (Project manager)

  01/09/2014 → 31/12/2017

  Project: Research project

• Novel multifunctional plant protein ingredients with bioprocessing (BIOPROT)” Horizon 2020 Sustainable Food Call

  Arte, E. (Participant), Katina, K. (Project manager) & Coda, R. (Participant)

  01/04/2014 → 30/04/2016

  Project: Research project

• “Molecular and functional characterization of dextran production in Weissella spp. superior dextran producers for cereal applications (WISEdextran)”

  Coda, R. (Participant) & Katina, K. (Participant)

  01/01/2012 → 31/12/2014

  Project: Research project