Research output per year
Research output per year
Personal profile
Fields of Science
- 5200 Other social sciences
- 5141 Sociology
- 512 Business and Management
International and National Collaboration
Publications and projects within past five years.
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Busting Milk Myths Shakes The Finns’ National Identity [SmartDairy reseach project, blog]
Lindblom, T., Lukkarinen, V. & Koponen, S., 1 Apr 2024Research output: Other contribution
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Pienin askelin kestävään ruokakulttuuriin? Kulttuurinen ymmärrys maltillisuudesta ruoan ekologista kestävyyttä tärkeänä pitävien kuluttajien ruokakäytännöissä
Koponen, S. & Niva, M., 2024, In: Kulttuurintutkimus.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Everyday reconciliations of 'foodyism' and meat alternatives
Koponen, S., Niva, M., Laakso, S. & Silander, N., 31 Jul 2023, In: Consumption and Society. 2, 2, p. 182–199Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
News from a conference session on the position of animal- and plant-based foods in food systems
Niva, M., Alasentie, I. H., Gaiani, S. & Koponen, S., 6 Dec 2023, In: SmartDairy. 2023Research output: Contribution to journal › Article › General public
Open Access -
Eating alone, or commensality redefined? Solo dining and the aestheticization of eating (out)
Koponen, S. & Mustonen, P., May 2022, In: Journal of Consumer Culture. 22, 2, p. 359-377 19 p., 1469540520955219.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile
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SOREBA: Developing systemic solutions to remove barriers to the consumption of plant-based foods
Niva, M. (Project manager) & Koponen, S. (Participant)
01/07/2024 → 30/06/2026
Project: Research project
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SmartDairy: Climate-smart dairy: Assessing challenges, innovations, and solutions
Gaiani, S. (Project manager), Niva, M. (Project manager), Ala-Karvia, U. (Participant), Alasentie, I. H. (Participant), Koponen, S. (Participant) & Lindblom, T. S. (Participant)
Maa- Ja Metsätalousministeriö Maaseutuverkostoyksikkö
01/04/2022 → 31/03/2025
Project: Ministry funding
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Ruokapääoma – culinary capital and global food cultures
Lindblom, T. S. (Principal Investigator) & Koponen, S. (Participant)
01/08/2020 → …
Project: Research project
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SUFOCON: Sustainable food transition, practices and the normativities of consumption
Niva, M. (Project manager) & Koponen, S. (Participant)
15/01/2021 → 14/01/2023
Project: Research project
Activities
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Gradun ohjaus
Koponen, S. (Supervisor)
2024Activity: Examination types › Supervision of other thesis (Master's, Licentiate)
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Gradun ohjaus
Koponen, S. (Co-supervisor)
2024 → …Activity: Examination types › Supervision of other thesis (Master's, Licentiate)
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Switching to dairy alternatives or executing a more profound shift? Finnish consumers navigating between different pathways to ecological sustainability
Koponen, S. (Speaker), Lindblom, T. S. (Speaker) & Niva, M. (Speaker)
29 Aug 2024Activity: Talk or presentation types › Oral presentation
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Xinwei Zhang: The Bubble Tea in Global Youth Culture: East Asian Immigration in Greater Helsinki
Koponen, S. (Member of thesis committee / follow-up group)
2024 → …Activity: Examination types › Supervisor or co-supervisor of doctoral thesis
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Gradun ohjaus
Koponen, S. (Supervisor)
2024Activity: Examination types › Supervision of other thesis (Master's, Licentiate)
Press/Media
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Marraskuussa se on virallista: kansa syö yhä väärin
16/10/2024
1 item of Media coverage
Press/Media: Press / Media
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Miksi suomalaisten ruokailuhetket näyttävät ulkomaalaisista oudoilta? Asiantuntija tietää heti, mistä on kyse
24/05/2024
1 item of Media coverage
Press/Media: Press / Media
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