Research output per year
Research output per year
Personal profile
Fields of Science
- 416 Food Science
- Food system
- Sustainability and corporate responsibility, in business in general and in the domain of food in particular
International and National Collaboration
Publications and projects within past five years.
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Identifying Challenges of Food Living Labs in Food System Sustainability Transformation in Finland
Luoto, S., Luger, J., Kallio, E., Heikkilä, T., Lindell, M., Kivelä, R., Sandell, M. & Van der Meij, M., 9 Nov 2022, Proceedings of the OpenLivingLab Days Conference 2022. ENoLL – European Network of Living LabsResearch output: Chapter in Book/Report/Conference proceeding › Conference contribution › Scientific › peer-review
Open AccessFile -
Malt hydrolysates for gluten-free applications: Autolytic and proline endopeptidase assisted removal of prolamins from wheat, barley and rye
Luoto, S., Jiang, Z., Brinck, O., Sontag-Strohm, T., Kanerva, P., Bruins, M., Edens, L., Salovaara, H. & Loponen, J., 2012, In: Journal of Cereal Science. 56, 2, p. 504-509 6 p.Research output: Contribution to journal › Article › Scientific › peer-review