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Personal profile

Fields of Science

  • 3143 Nutrition
  • public health nutrition
  • planetary health nutrition
  • 1182 Biochemistry, cell and molecular biology
  • 416 Food Science
  • 3142 Public health care science, environmental and occupational health

International and National Collaboration Publications and projects within past five years.

Publications 2019 2019

Kestävien ruokapalveluiden kehittäjät yhteistyössä Itämeren alueella

Translated title of the contribution: Developers of sustainable catering services co-operate in the Baltic Sea RegionBäck, S., 9 Dec 2019, In : Ruralia-instituutin blogi.

Research output: Contribution to journalArticleGeneral public

Projects 2019 2021

Activities 2019 2019

  • 1 Oral presentation

StratKIT-hanke ja julkisten ruokapalveluiden kestävyyden kartoitus

Sari Bäck (Speaker)
20 Aug 2019

Activity: Talk or presentation typesOral presentation