Research output per year
Research output per year
Personal profile
Fields of Science
- 416 Food Science
International and National Collaboration
Publications and projects within past five years.
Publications
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Sensory profile of hemicellulose-rich wood extracts in yogurt models
Kirjoranta, S., Knaapila, A., Kilpelainen, P. & Mikkonen, K. S., Sep 2020, In : Cellulose. 27, 13, p. 7607-7620 14 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Centrifugal fractionation of softwood extracts improves the biorefinery workflow and yields functional emulsifiers
Valoppi, F., Lahtinen, M., Bhattarai, M., Kirjoranta, S., Juntti, V., Peltonen, L., Kilpeläinen, P. O. & Mikkonen, K. S., 7 Sep 2019, In : Green Chemistry. 21, 17, p. 4691-4705 15 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Environmentally-compatible alkyd paints stabilized by wood hemicelluloses
Mikkonen, K. S., Kirjoranta, S., Xu, C., Hemming, J., Pranovich, A., Bhattarai, M., Peltonen, L., Kilpeläinen, P., Maina, N., Tenkanen, M., Lehtonen, M. & Willför, S., Jul 2019, In : Industrial Crops and Products. 133, p. 212-220 9 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
The role of soluble wood hemicelluloses fraction on the physical and oxidative stability of oil in water emulsions
Valoppi, F., Lahtinen, M., Kirjoranta, S., Bhattarai, M., Kilpelainen, P. O. & Mikkonen, K. S., 21 May 2018.Research output: Conference materials › Abstract › peer-review
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Development of Extruded Shrimp-Corn Snack Using Response Surface Methodology
Topuz, O. K., Gokoglu, N., Jouppila, K. & Kirjoranta, S., Mar 2017, In : Turkish Journal of Fisheries and Aquatic Sciences. 17, 2, p. 333-343 11 p.Research output: Contribution to journal › Article › Scientific › peer-review
Projects
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FUN-OLEO: Functional oleogels with health enhancing ability (HiLIFE Proof of Concept Grant)
Kazerani Garcia, A., Kirjoranta, S. & Valoppi, F.
01/01/2020 → 31/08/2021
Project: Research project
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ENGEL: Engineered oleogels for body weight management (Jane and Aatos Erkko Foundation proof-of-concept grant)
01/04/2021 → 31/03/2023
Project: Research project
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EMPOWER: POWERful bioeconomically compatible EMulsifiers (Academy of Finland)
Valoppi, F., Kirjoranta, S., Pitkänen, L. & Mikkonen, K. S.
01/10/2016 → 30/09/2018
Project: Research project
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BITE: Novel BIomass-based solutions for Technical Emulsions (TEKES)
Kirjoranta, S., Bhattarai, M., Lehtonen, M., Tenkanen, M. & Mikkonen, K. S.
01/09/2016 → 28/02/2018
Project: Research project
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Biomass derived novel functional foamy materials (BIO-FOAM)
01/09/2008 → 31/08/2010
Project: Research project
Activities
- 10 Organisation and participation in conferences, workshops, courses, seminars
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The 7th International Conference on Water in Food
Satu Kirjoranta (Member of organizing committee)
3 Jun 2012 → 5 Jun 2012Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
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The 7th International Conference on Water in Food
Satu Kirjoranta (Poster Presentation)
3 Jun 2012 → 5 Jun 2012Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
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The 6th International Symposium on Food Rheology and Structure
Satu Kirjoranta (Poster Presentation)
10 Apr 2012 → 13 Apr 2012Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
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2011 EFFoST Annual Meeting
Satu Kirjoranta (Poster Presentation)
8 Nov 2011 → 11 Nov 2011Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
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1st International Congress on Food Technology
Satu Kirjoranta (Speaker: Presenter)
3 Nov 2010 → 6 Nov 2010Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars