Research Output per year
Personal profile
Fields of Science
- 416 Food Science
International and National Collaboration
Publications and projects within past five years.
Publications 2008 2019
Centrifugal fractionation of softwood extracts improves the biorefinery workflow and yields functional emulsifiers
Valoppi, F., Lahtinen, M., Bhattarai, M., Kirjoranta, S., Juntti, V., Peltonen, L., Kilpeläinen, P. O. & Mikkonen, K. S., 7 Sep 2019, In : Green Chemistry. 21, 17, p. 4691-4705 15 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
File
Environmentally-compatible alkyd paints stabilized by wood hemicelluloses
Mikkonen, K. S., Kirjoranta, S., Xu, C., Hemming, J., Pranovich, A., Bhattarai, M., Peltonen, L., Kilpeläinen, P., Maina, N., Tenkanen, M., Lehtonen, M. & Willför, S., Jul 2019, In : Industrial Crops and Products. 133, p. 212-220 9 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
File
The role of soluble wood hemicelluloses fraction on the physical and oxidative stability of oil in water emulsions
Valoppi, F., Lahtinen, M., Kirjoranta, S., Bhattarai, M., Kilpelainen, P. O. & Mikkonen, K. S., 21 May 2018, 14th International Hydrocolloids Conference.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Scientific
Development of Extruded Shrimp-Corn Snack Using Response Surface Methodology
Topuz, O. K., Gokoglu, N., Jouppila, K. & Kirjoranta, S., Mar 2017, In : Turkish Journal of Fisheries and Aquatic Sciences. 17, 2, p. 333-343 11 p.Research output: Contribution to journal › Article › Scientific › peer-review
Effects of process parameters on the properties of barley containing snacks enriched with brewer’s spent grain
Kirjoranta, S. J., Tenkanen, T. M. & Jouppila, K. L., 2016, In : Journal of Food Science and Technology. 53, 1, p. 775-783 9 p.Research output: Contribution to journal › Article › Scientific › peer-review
Projects 2008 2018
- 4 Finished
EMPOWER: POWERful bioeconomically compatible EMulsifiers (Academy of Finland)
Valoppi, F., Kirjoranta, S., Pitkänen, L. & Mikkonen, K. S.
01/10/2016 → 30/09/2018
Project: Research project
BITE: Novel BIomass-based solutions for Technical Emulsions (TEKES)
Kirjoranta, S., Bhattarai, M., Lehtonen, M., Tenkanen, M. & Mikkonen, K. S.
01/09/2016 → 28/02/2018
Project: Research project
Biomass derived novel functional foamy materials (BIO-FOAM)
01/09/2008 → 31/08/2010
Project: Research project
Biomass derived novel functional foamy materials (Biofoam)
Kirjoranta, S., Jouppila, K. & Tenkanen, M.
01/04/2008 → 31/08/2010
Project: Research project
Activities 2009 2012
- 10 Organisation and participation in conferences, workshops, courses, seminars
The 7th International Conference on Water in Food
Satu Kirjoranta (Member of organizing committee)3 Jun 2012 → 5 Jun 2012
Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
The 7th International Conference on Water in Food
Satu Kirjoranta (Poster Presentation)3 Jun 2012 → 5 Jun 2012
Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
The 6th International Symposium on Food Rheology and Structure
Satu Kirjoranta (Poster Presentation)10 Apr 2012 → 13 Apr 2012
Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
2011 EFFoST Annual Meeting
Satu Kirjoranta (Poster Presentation)8 Nov 2011 → 11 Nov 2011
Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
1st International Congress on Food Technology
Satu Kirjoranta (Attendee)3 Nov 2010 → 6 Nov 2010
Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars