Sulo Matti Olavi Roukka - University of Helsinki

Emailsulo.roukkahelsinkifi

Research activity per year

Education/Academic qualification

Food Science, Master in Food Science, Helsingin yliopisto, Maatalous-metsätieteellinen tiedekunta

Award Date: 16 Dec 2020

Fields of Science

416 Food Science
Sensory Science
Sensory Food Science
Food Technology

3 Paper
2 Article
1 Abstract

Factors explaining individual differences in the oral perception of capsaicin, l-menthol, and aluminum ammonium sulfate
Roukka, S. M. O., Puputti, S., Aisala, H., Hoppu, U. J., Seppä, L. & Sandell, M., Oct 2023, In: Clinical and translational science . 16, 10, p. 1815-1827 13 p.
Research output: Contribution to journal › Article › Scientific › peer-review

Open Access
File
Role of bitter taste receptors associated with chemesthetic perception
Roukka, S. M. O., Seppä, L. & Sandell, M., 20 Aug 2023.
Research output: Conference materials › Paper › peer-review
Factors explaining individual differences in sensitivity to oral pungency elicited by capsaicin among Finnish adults
Roukka, S. M. O., Puputti, S., Aisala, H., Hoppu, U., Seppä, L. & Sandell, M., 13 Sept 2022.
Research output: Conference materials › Paper › peer-review
The Individual Differences in Oral Burning Perception Elicited by Capsaicin Are Linked to Taste Sensitivity
Roukka, S. M. O., Puputti, S., Aisala, H., Hoppu, U., Seppä, L. & Sandell, M., 2021.
Research output: Conference materials › Abstract › peer-review
The Individual Differences in Oral Cooling Perception Elicited by Menthol Are Linked to Taste Sensitivity
Roukka, S. M. O. & Sandell, M., 11 May 2021.
Research output: Conference materials › Paper › peer-review

2 Finished

EIT Food 2024 / Sandell 21383
Sandell, M. (Project manager), Pirkola, T. M. (Participant), Roukka, S. M. O. (Participant) & Sabet Ghadam Haghighi, S. (Participant)
EIT Food IVZW
01/01/2024 → 30/06/2024
Project: EU funding
EIT Digital/Sandell/Sensory
Sandell, M. (Project manager), Koivula, H. (Participant), Roukka, S. M. O. (Participant) & Stucki, I. (Participant)
EIT Digital IVZW
01/01/2023 → 30/06/2023
Project: EU funding

Early Career Researcher Award (for best poster)
Roukka, S. M. O. (Recipient), 16 Sept 2022
Prize: Prizes and awards
Honorary Award - PhD research project online presentation
Roukka, S. M. O. (Recipient), 11 May 2021
Prize: Prizes and awards

1 Oral presentation

What is it like to study or work in a field where you yourself represent a minority
Linko, M. (Speaker), Asvestari, E. (Speaker), Kalliokoski, K. P. (Speaker), Roukka, S. M. O. (Speaker) & Lahtinen, D. (Speaker)
14 Jan 2023
Activity: Talk or presentation types › Oral presentation

HS: Tulisen sipsin syöminen voi olla hengenvaarallista
Roukka, S. M. O.
19/05/2024
1 Media contribution
Press/Media: Press / Media
YLE Tiedeykkönen: Yök ja nam -reaktioita koetaan jo kohdussa – makumieltymykset ovat perinnöllisiä
Roukka, S. M. O.
26/03/2024
1 Media contribution
Press/Media: Press / Media
Tuntemuksia suussa
Roukka, S. M. O.
28/08/2023
1 Media contribution
Press/Media: Press / Media