Research output per year
Research output per year
Personal profile
Fields of Science
- 416 Food Science
- Food chemistry
- Vitamins
- 116 Chemical sciences
International and National Collaboration
Publications and projects within past five years.
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Sea lettuce (Ulva fenestrata) as a rich source of cobalamin (vitamin B12) – both as processed whole biomass and as an extracted protein ingredient
Trigo, J. P., Chamlagain, B., Thóren, J., Strand, R., Vall-llosera Juanola, M., Steinhagen, S., Kinnby, A., Toth, G., Kariluoto, S. & Undeland, I., 15 Aug 2025, In: Food Chemistry. 483, 7 p., 144302.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
B Vitamins in Legume Ingredients and Their Retention in High Moisture Extrusion
Siitonen, A., Nieminen, F. H., Kallio, V., Tuccillo, F., Kantanen, K. A., Ramos-Diaz, J. M., Jouppila, K., Piironen, V., Kariluoto, S. & Edelmann, M., 20 Feb 2024, In: Foods. 13, 5, 17 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
How food matrices modulate folate bioaccessibility: A comprehensive overview of recent advances and challenges
Liu, F., Edelmann, M., Piironen, V., Li, Y., Yan, J.-K., Li, L. & Kariluoto, S., 2024, In: Comprehensive Reviews in Food Science and Food Safety. 23, 26 p.Research output: Contribution to journal › Review Article › peer-review
Open AccessFile -
Microbially-produced folate forms support the growth of Roseburia intestinalis but not its competitive fitness in fecal batch fermentations
Kundra, P., Geirnaert, A., Pugin, B., Plüss, S., Kariluoto, S., Lacroix, C. & Greppi, A., Dec 2024, In: BMC Microbiology. 24, 1, 14 p., 366.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Bacterial diversity and community structure of some traditional African and European cereal-based fermented foods identified by high-throughput sequencing
Bationo, F., Seyoum, Y., Chochois, V., Tamene, A., Kariluoto, S., Saris, P., Baye, K., Edelmann, M., Leconte, N. & Humblot, C., Dec 2023, In: Food Bioscience. 56, 103346.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile
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Wihurin rahasto/Biolegume
Kariluoto, S. (Project manager)
Jenny ja Antti Wihurin rahasto sr Wihurin tutkimuslaitoksen ostolasku
05/11/2024 → 09/10/2025
Project: Foundations (Private Foundations, Non-Profit Foundations, Charitable Trusts)
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ETS/Palkokasvielintarvikkeiden B-vitamii
Kariluoto, S. (Project manager)
Elintarvikkeiden Tutkimussäätiö
02/04/2024 → 31/07/2026
Project: Foundations (Private Foundations, Non-Profit Foundations, Charitable Trusts)
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Leg4Life: Legumes for sustainable food system and healthy life
Pajari, A.-M. (Principal Investigator), Piironen, V. (Co-Principal Investigator), Vanhatalo, A. (Participant), Simojoki, A. (Participant), Jouppila, K. (Participant), Kariluoto, S. (Participant), Päivärinta, E. (Participant), Konttinen, H. (Participant), Hyytiäinen, K. (Participant), Lombardini (former Lombardini-Riipinen), C. (Participant), Lamminen, M. (Participant), Alakukku, L. (Participant), Chamlagain, B. (Participant), Coda, R. (Participant), Ertbjerg, P. (Participant), Edelmann, M. (Participant), Halmemies-Beauchet-Filleau, A. (Participant), Itkonen, S. (Participant), Katina, K. (Participant), Knaapila, A. (Participant), Kokkonen, T. (Participant), Kuoppala, K. (Participant), Lampi, A.-M. (Participant), Mäkelä, P. (Participant), Nurmi, V. (Participant), Ramos-Diaz, J. M. (Participant), Salonen, A. (Participant), Sandell, M. (Participant), Sihvonen, M. (Participant), Sontag-Strohm, T. (Participant), Stoddard, F. (Participant), Tenkanen, M. (Participant) & Varmanen, P. (Project manager)
01/06/2019 → 31/08/2025
Project: Research project
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Grain legume quality for food purposes
Stoddard, F. (Project manager), Piironen, V. (Project manager), Kariluoto, S. (Participant), Lampi, A.-M. (Participant), Sontag-Strohm, T. (Participant), Loponen, J. (Participant), Salovaara, H. (Participant) & Lizarazo , C. (Participant)
01/09/2010 → …
Project: Research project
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Sourdough baking and fermentation
Salovaara, H. (Participant), Loponen, J. (Participant), Kariluoto, S. (Participant), Sontag-Strohm, T. (Participant), Korhola, M. (Participant) & Häggman, M. (Participant)
01/01/1980 → …
Project: Research project
Activities
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Kasvisseminaari
Kariluoto, S. (Speaker: Presenter)
26 Oct 2016Activity: Participating in or organising an event types › Public Talks
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Organising PhD course on Functional Foods
Kariluoto, S. (Speaker: Chair)
24 Aug 2015 → 27 Aug 2015Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
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The 32nd Nordic Cereal Congress
Kariluoto, S. (Poster Presentation)
7 Sept 2015 → 9 Sept 2015Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
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Functional foods from plant raw materials
Kariluoto, S. (Speaker: Presenter)
25 Sept 2014 → 26 Sept 2014Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
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3rd International Vitamin Conference
Kariluoto, S. (Poster Presentation)
12 May 2014 → 15 May 2014Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
Press/Media
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Kannattaako ruoka paistaa vai keittää? – Tätä hellävaraista kypsennystapaa vierastetaan aivan suotta
05/11/2023
1 Media contribution
Press/Media: Press / Media
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