Research output per year
Research output per year
Personal profile
Education/Academic qualification
Food Technology, DSc, Department of Food and Nutrition
Award Date: 16 Mar 2021
External positions
Research Scientist, VTT Technical Research Center of Finland
1 Jan 2012 → …
Fields of Science
- 416 Food Science
- Food Processing
- Food Technology
- Food Texture
- High-fibre Cereal Foods
- Extrusion
- Particle Size Reduction
- X-ray Microtomography
- Food Oral Processing
- In vitro Digestibility
- Food Structure
- Electromyography
- Particle size
- Bolus properties
- R&D
International and National Collaboration
Publications and projects within past five years.
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Process-induced structural properties and starch digestibility of high-fibre extruded products
Alam, S. A., 10 Dec 2020, Helsingin yliopisto. 158 p.Research output: Thesis › Doctoral Thesis › Collection of Articles
Open AccessFile -
The effect of structure and texture on the breakdown pattern during mastication and impacts on in vitro starch digestibility of high fibre rye extrudates
Alam, S. A., Pentikainen, S., Närväinen, J., Katina, K., Poutanen, K. & Sozer, N., Apr 2019, In: Food & Function. 10, 4, p. 1958-1973 16 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Bioprocessing of bran with exopolysaccharide producing microorganisms as a tool to improve expansion and textural properties of extruded cereal foams with high dietary fibre content
Nikinmaa, M., Alam, S. A., Raulio, M., Katina, K., Kajala, I., Nordlund, E. & Sozer, N., Apr 2017, In: LWT-Food Science and Technology. 77, p. 170-177 8 p.Research output: Contribution to journal › Article › Scientific › peer-review
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Do rye product structure, product perceptions and oral processing modulate satiety?
Pentikäinen, S., Sozer, N., Närväinen, J., Sipila, K., Alam, S. A., Heiniö, R-L., Paananen, J., Poutanen, K. & Kolehmainen, M., 27 Apr 2017, In: Food Quality and Preference. 16, p. 178-187 10 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Effects of structural and textural properties of brittle cereal foams on mechanisms of oral breakdown and in vitro starch digestibility
Alam, S. A., Pentikäinen, S., Närväinen, J., Holopainen_Mantila, U., Poutanen, K. & Sozer, N., 8 Mar 2017, In: Food Research International. 96, p. 1-11 11 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile
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Research Scientist (PhD Student) @ Biomass and Food Processing, VTT
01/01/2014 → …
Project: Research project
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VTT Food Solution: Process induced structural features of solid cereal foam
01/01/2014 → 31/12/2018
Project: Research project
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Research Scientist @ Technologies for Health Promoting Foods, VTT
01/01/2012 → 31/12/2013
Project: Research project
Prizes
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MSc Grant, 2011: Effects of extrusion process variables on the physical properties of oat-containing extrudates
Alam, Syed Ariful (Recipient), 15 Apr 2011
Prize: Prizes and awards
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PhD Grant, 2017 (Raisio Oyj:n Tutkimussäätiön myöntamät apurahat v:lle: Process induced structural features of solid cereal foams
Alam, Syed Ariful (Recipient), 25 Nov 2016
Prize: Prizes and awards
Activities
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PhD Grant, 2018 (Raisio Oyj:n Tutkimussäätiön myöntamät apurahat v:lle: Process induced structural features of solid cereal foams
Syed Ariful Alam (Participant)
1 Jan 2018 → 31 Dec 2018Activity: Other activity types › Prizes and awards - Prizes and awards
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PhD Grant, 2016 (Raisio Oyj:n Tutkimussäätiön myöntamät apurahat v:lle: Process induced structural features of solid cereal foams
Syed Ariful Alam (Recipient)
1 Jan 2016 → 31 Dec 2016Activity: Other activity types › Prizes and awards - Prizes and awards
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4th International Conference on Food Oral Processing
Syed Ariful Alam (Attendee)
4 Jul 2016Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
File -
Raisio Oyj:n Tutkimussäätiö- Tutkijakoulun Satoa Seminaari
Syed Ariful Alam (Speaker: Presenter)
21 Apr 2015Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
File -
PhD Grant, 2015 (Raisio Oyj:n Tutkimussäätiön myöntamät apurahat v:lle 2015): Process induced structural features of solid cereal foams
Syed Ariful Alam (Recipient)
1 Jan 2015 → 31 Dec 2015Activity: Other activity types › Prizes and awards - Prizes and awards
Press/Media
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From animal feed to cheese puffs – how modified rye bran will turn unhealthy foods healthy?
09/12/2020
1 item of Media coverage
Press/Media: Press / Media
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Modified rye bran could turn unhealthy extruded snacks to healthy ones
04/12/2020
1 item of Media coverage
Press/Media: Press / Media