Photo of Syed Ariful Alam

Syed Ariful Alam

MSc in Food Sciences (Food Bioprocessing), Research Scientist

  • VTT Technical Research Centre of Finland

    Tietotie 2, FI-02150, Espoo

    Finland

20122019
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Personal profile

Education/Academic qualification

Food Technology, MSc in Food Science (Food Bioprocessing), Department of Food and Environmental Sciences, University of Helsinki

Food Technology, MSc

External positions

Research Scientist, VTT Technical Research Center of Finland

1 Jan 2012 → …

Fields of Science

  • 416 Food Science
  • Food Processing
  • Food Technology
  • Food Texture
  • High-fibre Cereal Foods
  • Extrusion
  • Particle Size Reduction
  • X-ray Microtomography
  • Food Oral Processing
  • In vitro Digestibility
  • Food Structure
  • Electromyography
  • Particle size
  • Bolus properties
  • R&D

International and National Collaboration Publications and projects within past five years.

Publications 2012 2019

The effect of structure and texture on the breakdown pattern during mastication and impacts on in vitro starch digestibility of high fibre rye extrudates

Alam, S. A., Pentikainen, S., Närväinen, J., Katina, K., Poutanen, K. & Sozer, N., Apr 2019, In : Food & Function. 10, 4, p. 1958-1973 16 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Bioprocessing of bran with exopolysaccharide producing microorganisms as a tool to improve expansion and textural properties of extruded cereal foams with high dietary fibre content

Nikinmaa, M., Alam, S. A., Raulio, M., Katina, K., Kajala, I., Nordlund, E. & Sozer, N., Apr 2017, In : LWT-Food Science and Technology. 77, p. 170-177 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Do rye product structure, product perceptions and oral processing modulate satiety?

Pentikäinen, S., Sozer, N., Närväinen, J., Sipila, K., Alam, S. A., Heiniö, R-L., Paananen, J., Poutanen, K. & Kolehmainen, M., 27 Apr 2017, In : Food Quality and Preference. 16, p. 178-187 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Effects of structural and textural properties of brittle cereal foams on mechanisms of oral breakdown and in vitro starch digestibility

Alam, S. A., Pentikäinen, S., Närväinen, J., Holopainen_Mantila, U., Poutanen, K. & Sozer, N., 8 Mar 2017, In : Food Research International. 96, p. 1-11 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Factors affecting structural properties and in vitro starch digestibility of extruded starchy foams containing bran

Alam, S. A., Järvinen, J., Kokkonen, H., Jurvelin, J., Poutanen, K. & Sozer, N., 30 Aug 2016, In : Journal of Cereal Science. 71, p. 190-197 8 p.

Research output: Contribution to journalArticleScientificpeer-review

File

Projects 2012 2018

Activities 2013 2018

  • 6 Organisation and participation in conferences, workshops, courses, seminars
  • 4 Prizes and awards - Prizes and awards

PhD Grant, 2018 (Raisio Oyj:n Tutkimussäätiön myöntamät apurahat v:lle: Process induced structural features of solid cereal foams

Syed Ariful Alam (Participant)
1 Jan 201831 Dec 2018

Activity: Other activity typesPrizes and awards - Prizes and awards

PhD Grant, 2016 (Raisio Oyj:n Tutkimussäätiön myöntamät apurahat v:lle: Process induced structural features of solid cereal foams

Syed Ariful Alam (Recipient)
1 Jan 201631 Dec 2016

Activity: Other activity typesPrizes and awards - Prizes and awards

4th International Conference on Food Oral Processing

Syed Ariful Alam (Attendee)
4 Jul 2016

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

File

Raisio Oyj:n Tutkimussäätiö- Tutkijakoulun Satoa Seminaari

Syed Ariful Alam (Speaker: Presenter)
21 Apr 2015

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

File

PhD Grant, 2015 (Raisio Oyj:n Tutkimussäätiön myöntamät apurahat v:lle 2015): Process induced structural features of solid cereal foams

Syed Ariful Alam (Recipient)
1 Jan 201531 Dec 2015

Activity: Other activity typesPrizes and awards - Prizes and awards