Syed Ariful Alam

Syed Ariful Alam

DSc in Food Sciences (Food Technology), Research Scientist

  • VTT Technical Research Centre of Finland

    Tietotie 2, FI-02150, Espoo



Research activity per year

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Personal profile

Education/Academic qualification

Food Technology, DSc, Department of Food and Nutrition

Award Date: 16 Mar 2021

External positions

Research Scientist, VTT Technical Research Center of Finland

1 Jan 2012 → …

Fields of Science

  • 416 Food Science
  • Food Processing
  • Food Technology
  • Food Texture
  • High-fibre Cereal Foods
  • Extrusion
  • Particle Size Reduction
  • X-ray Microtomography
  • Food Oral Processing
  • In vitro Digestibility
  • Food Structure
  • Electromyography
  • Particle size
  • Bolus properties
  • R&D

International and National Collaboration

Publications and projects within past five years.