Tiina Maarit Pellinen

Phone+358294158290, +358503199219
Emailtiina.pellinenhelsinkifi

PL 66 (Agnes Sjöbergin katu 2)
00014
Finland

Research activity per year

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Fields of Science

416 Food Science

7 Article

Effects of partial replacement of red and processed meat with non-soya legumes on bone and mineral metabolism and amino acid intakes in BeanMan randomised clinical trial
Itkonen, S. T., Karhu, P., Pellinen, T., Lehtovirta, M., Kaartinen, N. E., Männistö, S., Päivärinta, E. & Pajari, A-M., 10 Jul 2023, (E-pub ahead of print) In: British Journal of Nutrition. 2023, p. 1-10 10 p.
Research output: Contribution to journal › Article › Scientific › peer-review
Extending the product-group-specific approach in nutritional life cycle assessment
Kyttä, V., Kårlund, A., Pellinen, T., Tuomisto, H. L., Kolehmainen, M., Pajari, A-M. & Saarinen, M., Sep 2023, (E-pub ahead of print) In: International journal of life cycle assessment. 17 p.
Research output: Contribution to journal › Article › Scientific › peer-review

Open Access
Product‑group‑specific nutrient index as a nutritional functional unit for the Life Cycle Assessment of protein‑rich foods
Kyttä, V., Kårlund, A., Pellinen, T. M., Pietiläinen, O., Tuomisto, H., Kolehmainen, M., Pajari, A-M. & Saarinen, M., 3 Aug 2023, (Accepted/In press) In: International journal of life cycle assessment. 17 p.
Research output: Contribution to journal › Article › Scientific › peer-review

Open Access
Replacing dietary animal-source proteins with plant-source proteins changes dietary intake and status of vitamins and minerals in healthy adults: a 12-week randomized controlled trial
Pellinen, T., Paivarinta, E., Isotalo, J., Lehtovirta, M., Itkonen, S. T., Korkalo, L., Erkkola, M. & Pajari, A-M., Apr 2022, In: European Journal of Nutrition. 61, p. 1391-1404 14 p.
Research output: Contribution to journal › Article › Scientific › peer-review

Open Access
File
Askelmerkit kohti kasvikuntapainotteisuutta - tutkimuskuulumisia Viikistä
Korkalo, L., Pellinen, T. M., Meinilä, J., Päivärinta, E., Itkonen, S., Pajari, A-M. & Erkkola, M., 2021, In: Ravitsemusasiantuntija. 1, p. 8-10 3 p.
Research output: Contribution to journal › Article › Professional

1 Finished

ScenoProt - Novel Protein Sources for Food Security and Climate: Health effects of new protein sources
Pajari, A., Päivärinta, E., Itkonen, S., Pellinen, T. M. & Lehtovirta, M.
01/01/2016 → 30/04/2021
Project: Research project

1 Organisation and participation in conferences, workshops, courses, seminars

Replacing dietary animal proteins with plant proteins dose-dependently decreases the gastrointestinal formation of N-nitroso compounds in healthy volunteers. Bioavailability 2018: Understanding the bioavailability of micronutrients and bioactive compounds for improved public health.
Essi Päivärinta (Poster Presentation), Anne-Maria Pajari (Poster Presentation), Suvi Itkonen (Poster Presentation), Tiina Maarit Pellinen (Poster Presentation), Jessica Elisabeth Manngård (Poster Presentation) & Hanna Kuusisalo (Poster Presentation)
10 Sep 2018 → 13 Sep 2018
Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars

Tiina Maarit Pellinen

Personal profile

Fields of Science

International and National Collaboration

Dive into details

Effects of partial replacement of red and processed meat with non-soya legumes on bone and mineral metabolism and amino acid intakes in BeanMan randomised clinical trial

Extending the product-group-specific approach in nutritional life cycle assessment

Product‑group‑specific nutrient index as a nutritional functional unit for the Life Cycle Assessment of protein‑rich foods

Replacing dietary animal-source proteins with plant-source proteins changes dietary intake and status of vitamins and minerals in healthy adults: a 12-week randomized controlled trial

Askelmerkit kohti kasvikuntapainotteisuutta - tutkimuskuulumisia Viikistä

ScenoProt - Novel Protein Sources for Food Security and Climate: Health effects of new protein sources

Replacing dietary animal proteins with plant proteins dose-dependently decreases the gastrointestinal formation of N-nitroso compounds in healthy volunteers. Bioavailability 2018: Understanding the bioavailability of micronutrients and bioactive compounds for improved public health.

Tiina Maarit Pellinen

Personal profile

Fields of Science

International and National Collaboration

Publications

Effects of partial replacement of red and processed meat with non-soya legumes on bone and mineral metabolism and amino acid intakes in BeanMan randomised clinical trial

Extending the product-group-specific approach in nutritional life cycle assessment

Product‑group‑specific nutrient index as a nutritional functional unit for the Life Cycle Assessment of protein‑rich foods

Replacing dietary animal-source proteins with plant-source proteins changes dietary intake and status of vitamins and minerals in healthy adults: a 12-week randomized controlled trial

Askelmerkit kohti kasvikuntapainotteisuutta - tutkimuskuulumisia Viikistä

Projects

ScenoProt - Novel Protein Sources for Food Security and Climate: Health effects of new protein sources

Activities

Replacing dietary animal proteins with plant proteins dose-dependently decreases the gastrointestinal formation of N-nitroso compounds in healthy volunteers. Bioavailability 2018: Understanding the bioavailability of micronutrients and bioactive compounds for improved public health.