Research output per year
Research output per year
Publications
- 10 Article
- 10 results
Search results
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2024
Effects of partial replacement of red and processed meat with non-soya legumes on bone and mineral metabolism and amino acid intakes in BeanMan randomised clinical trial
Itkonen, S. T., Karhu, P., Pellinen, T., Lehtovirta, M., Kaartinen, N. E., Männistö, S., Päivärinta, E. & Pajari, A.-M., 14 Jan 2024, In: British Journal of Nutrition. 131, 1, p. 82-91 10 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Perceptions of three diets varying in animal- and plant-based protein contents: Analysis of participant experience diaries
Pellinen, T., Jallinoja, P., Erkkola, M. & Pajari, A. M., 1 Sept 2024, In: Appetite. 200, 107538.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Tempting tastes in focus: A picture set of high-fat/high-carbohydrate foods for the population of Finland (FinnFoodPics)
Kanyamibwa, A., Hartmann, H., Fängström, D., Vikatmaa, W., Pocan, B., Perszyk, E. E., Davis, X. S., Nikitin, A., Wikman, P., Pellinen, T., Kaartinen, N. E., Schwab, U. & Horstmann, A., 2024, In: PsyArXiv .Research output: Contribution to journal › Article › Scientific
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Validating nutrient selection for product-group-specific nutrient indices for use as functional units in life cycle assessment of foods
Kårlund, A., Kyttä, V., Pellinen, T., Tuomisto, H. L., Pajari, A.-M., Kolehmainen, M. & Saarinen, M., 12 Apr 2024, In: British Journal of Nutrition. 131, 12, p. 2049–2057 9 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
2023
Extending the product-group-specific approach in nutritional life cycle assessment
Kyttä, V., Kårlund, A., Pellinen, T., Tuomisto, H. L., Kolehmainen, M., Pajari, A.-M. & Saarinen, M., 30 Sept 2023, In: International journal of life cycle assessment. 17 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Product‑group‑specific nutrient index as a nutritional functional unit for the Life Cycle Assessment of protein‑rich foods
Kyttä, V., Kårlund, A., Pellinen, T. M., Pietiläinen, O., Tuomisto, H., Kolehmainen, M., Pajari, A.-M. & Saarinen, M., 4 Sept 2023, In: International journal of life cycle assessment. 17 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
2022
Replacing dietary animal-source proteins with plant-source proteins changes dietary intake and status of vitamins and minerals in healthy adults: a 12-week randomized controlled trial
Pellinen, T., Paivarinta, E., Isotalo, J., Lehtovirta, M., Itkonen, S. T., Korkalo, L., Erkkola, M. & Pajari, A.-M., Apr 2022, In: European Journal of Nutrition. 61, p. 1391-1404 14 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
2021
Askelmerkit kohti kasvikuntapainotteisuutta - tutkimuskuulumisia Viikistä
Korkalo, L., Pellinen, T. M., Meinilä, J., Päivärinta, E., Itkonen, S., Pajari, A.-M. & Erkkola, M., 2021, In: Ravitsemusasiantuntija. 1, p. 8-10 3 p.Research output: Contribution to journal › Article › Professional
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Partial Replacement of Animal Proteins with Plant Proteins for 12 Weeks Accelerates Bone Turnover Among Healthy Adults: A Randomized Clinical Trial
Itkonen, S. T., Päivärinta, E., Pellinen, T. M., Viitakangas, H., Risteli, J., Erkkola, M., Lamberg-Allardt, C. & Pajari, A.-M., Jan 2021, In: Journal of Nutrition. 151, 1, p. 11-19 9 p.Research output: Contribution to journal › Article › Scientific › peer-review
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2020
Replacing Animal-Based Proteins with Plant-Based Proteins Changes the Composition of a Whole Nordic Diet-A Randomised Clinical Trial in Healthy Finnish Adults
Paivarinta, E., Itkonen, S. T., Pellinen, T., Lehtovirta, M., Erkkola, M. & Pajari, A.-M., 28 Mar 2020, In: Nutrients. 12, 4, 16 p., 943.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile