Research output per year
Research output per year
Personal profile
Fields of Science
- 416 Food Science
Publications
- 2 Article
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A layered solid-state culture system for investigating the fungal growth and decay behaviour on the cellulosic substrate
Kuribayashi, T., Lankinen, P. & Mikkonen, K. S., Sep 2023, In: Journal of Microbiological Methods. 212, 7 p., 106794.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Dense and continuous networks of aerial hyphae improve flexibility and shape retention of mycelium composite in the wet state
Kuribayashi, T., Lankinen, P., Hietala, S. & Mikkonen, K. S., Jan 2022, In: Composites Part A: Applied Science and Manufacturing. 152, 10 p., 106688.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile
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PARTIFACE: Green Route to Wood-Derived Janus Particles for Stabilized Interfaces (European Research Council)
Mikkonen, K. S., Figueiredo, P., Morais de Carvalho, D., Zare, M., Chen, L., Kuribayashi, T., Lovikka, V. A. & Faithfull, T.
01/06/2020 → 31/05/2025
Project: Research project
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REPLY: REassembly of fungal PoLYsaccharides for biocompatible interfaces (Academy of Finland)
Nikkilä, I., Kuribayashi, T., Tacer Caba, Z., Varis, J., Lankinen, P. & Mikkonen, K. S.
01/09/2017 → 31/08/2022
Project: Research project