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International and National Collaboration Publications and projects within past five years.

Publications 1994 2016

The lager yeast Saccharomyces pastorianus removes and transforms Fusarium trichothecene mycotoxins during fermentation of brewer’s wort

Nathanail, A. V., Gibson, B., Han, L., Peltonen, K., Ollilainen, V-M., Jestoi, M. & Laitila, A., 2016, In : Food Chemistry. 203, p. 448-455 8 p.

Research output: Contribution to journalArticleScientificpeer-review

EuroFIR guidelines for assessment of methods of analysis: GAMA

Castanheira, I., Saraiva, M., Rego, A. & Ollilainen, V., 15 Feb 2015, In : Food Chemistry. 193, p. 82-89 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Projects 1997 2016

Activities 2009 2015

Sulfiitti perunassa

Velimatti Ollilainen (Supervisor)
1 Oct 20151 Oct 2016

Activity: Examination typesSupervision of other thesis (Master's, Licentiate)

Artikkeli lehdessä

Velimatti Ollilainen (Participant)
1 Oct 20152 Oct 2015

Activity: Other activity typesTypes for other activities - Other

Väitöskirjan esitarkastaja

Velimatti Ollilainen (Pre-examiner)
1 Aug 201531 Dec 2015

Activity: Examination typesSupervisor or co-supervisor of doctoral thesis

Pääsykokeen laadinta

Velimatti Ollilainen (Participant)
1 Aug 20151 Sep 2016

Activity: Other activity typesTypes for other activities - External teaching and subject coordination

Protein oxidation

Velimatti Ollilainen (Member of thesis committee / follow-up group)
1 Jan 201531 Dec 2016

Activity: Examination typesSupervisor or co-supervisor of doctoral thesis

Press / Media