Research output per year
Research output per year
Personal profile
Fields of Science
- 416 Food Science
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Niacin contents of cereal-milling products in food-composition databases need to be updated
Chamlagain, B., Rautio, S., Edelmann, M., Ollilainen, V. & Piironen, V., Aug 2020, In: Journal of Food Composition and Analysis. 91, 7 p., 103518.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Influence of long term nitrogen limitation on lipid, protein and pigment production of Euglena gracilis in photoheterotrophic cultures
Tossavainen, M., Ilyass, U., Ollilainen, V., Valkonen, K., Ojala, A. & Romantschuk, M., 1 Apr 2019, In: PeerJ. 7, 19 p., 6624.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
The lager yeast Saccharomyces pastorianus removes and transforms Fusarium trichothecene mycotoxins during fermentation of brewer’s wort
Nathanail, A. V., Gibson, B., Han, L., Peltonen, K., Ollilainen, V-M., Jestoi, M. & Laitila, A., 2016, In: Food Chemistry. 203, p. 448-455 8 p.Research output: Contribution to journal › Article › Scientific › peer-review
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Audiovisuaalinen opetusmateriaali: Luentosarja videomateriaalina - noin 30 luentokertaa, yhteensä 27 tuntia
Ollilainen, V-M., 1 Sept 2015Research output: Book/Report › Book › Professional
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Determination of vicine and convicine from faba bean with an optimized high-performance liquid chromatographic method
Pulkkinen, M. J., Gautam, M. D., Lampi, A-M., Ollilainen, V-M., Stoddard, F. L., Sontag-Strohm, T. S., Salovaara, H. O. & Piironen, V. I., 2015, In: Food Research International. 76, 1, p. 168-177 10 p.Research output: Contribution to journal › Article › Scientific › peer-review
Projects
- 8 Finished
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BACCHUS Beneficial effects of dietary bioactive peptides and polyphenols on cardiovascular health in humans
Heinonen, M., Piironen, V., Ollilainen, V. & Koivumäki, T.
30/10/2012 → 30/10/2016
Project: Research project
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Natural Fortification of Foods: Microbial in situ Synthesis of Vitamin B12 and Folate in Cereal Matrix
Piironen, V., Varmanen, P., Chamlagain, B., Deptula, P., Edelmann, M., Kariluoto, S., Ollilainen, V., Nyman, T., Korhola, M., Lampi, A. & Salovaara, H.
01/09/2012 → 31/08/2016
Project: Research project
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Enhancement of folate in gluten-free cereal-based products
Kariluoto, S., Piironen, V., Lampi, A., Ollilainen, V., Edelmann, M. & Sontag-Strohm, T.
01/09/2011 → 31/08/2014
Project: Research project
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EuroFIR NEXUS
Piironen, V., Lampi, A., Ollilainen, V. & Kariluoto, S.
01/03/2011 → 31/12/2012
Project: Research project
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DRVACEK - Literature search and review related to specific preparatory work in the establishment of dietary deference values (vitamins ACEK)
Heinonen, M., Piironen, V., Lampi, A., Ollilainen, V., Lamberg-Allardt, C., Riuttamäki, M. & Kärkkäinen, M.
15/12/2010 → 14/12/2011
Project: Research project
Activities
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Elintarvikkeiden väärentämisen osoittaminen
Velimatti Ollilainen (Supervisor)
1 Jan 2015 → 30 Mar 2016Activity: Examination types › Supervision of other thesis (Master's, Licentiate)
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Väitöskirjan esitarkastaja
Velimatti Ollilainen (Pre-examiner)
1 Aug 2015 → 31 Dec 2015Activity: Examination types › Supervisor or co-supervisor of doctoral thesis
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Artikkeli lehdessä
Velimatti Ollilainen (Participant)
1 Oct 2015 → 2 Oct 2015Activity: Other activity types › Types for other activities - Other
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Sulfiitti perunassa
Velimatti Ollilainen (Supervisor)
1 Oct 2015 → 1 Oct 2016Activity: Examination types › Supervision of other thesis (Master's, Licentiate)
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Protein oxidation
Velimatti Ollilainen (Member of thesis committee / follow-up group)
1 Jan 2015 → 31 Dec 2016Activity: Examination types › Supervisor or co-supervisor of doctoral thesis
Press/Media
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Irtokarkki sisältää enemmän proteiinia kuin maito? Ravintopitoisuuksien mittaamiseen liittyy monia sudenkuoppia
31/01/2029
1 Media contribution
Press/Media: Press / Media
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