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Publications 1994 2019

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2019

Influence of long term nitrogen limitation on lipid, protein and pigment production of Euglena gracilis in photoheterotrophic cultures

Tossavainen, M., Ilyass, U., Ollilainen, V., Valkonen, K., Ojala, A. & Romantschuk, M., 1 Apr 2019, In : PeerJ. 7, 19 p., 6624.

Research output: Contribution to journalArticleScientificpeer-review

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2016

The lager yeast Saccharomyces pastorianus removes and transforms Fusarium trichothecene mycotoxins during fermentation of brewer’s wort

Nathanail, A. V., Gibson, B., Han, L., Peltonen, K., Ollilainen, V-M., Jestoi, M. & Laitila, A., 2016, In : Food Chemistry. 203, p. 448-455 8 p.

Research output: Contribution to journalArticleScientificpeer-review

EuroFIR guidelines for assessment of methods of analysis: GAMA

Castanheira, I., Saraiva, M., Rego, A. & Ollilainen, V., 15 Feb 2015, In : Food Chemistry. 193, p. 82-89 8 p.

Research output: Contribution to journalArticleScientificpeer-review

2012

Antioxidant Activity of Isolated Ellagitannins from Red Raspberries and Cloudberries

Kähkönen, M., Kylli, P., Ollilainen, V., Salminen, J-P. & Heinonen, M., 2012, In : Journal of Agricultural and Food Chemistry. 60, p. 1167-1174 8 p.

Research output: Contribution to journalArticleScientificpeer-review

2011

The role of acyl moiety in the formation and reactions of steryl ester hydroperoxides

Lehtonen, M., Lampi, A-M., Ollilainen, V., Struijs, K. & Piironen, V., 2011, In : European Food Research and Technology. 233, 1, p. 51-61 11 p.

Research output: Contribution to journalArticleScientificpeer-review

2010

Dimer formation during the thermo-oxidation of stigmasterol

Struijs, K., Lampi, A-M., Ollilainen, V. & Piironen, V., 2010, In : European Food Research and Technology. 231, 6, p. 853-863

Research output: Contribution to journalArticleScientificpeer-review

Separation and identification of neutral cereal lipids by normal phase high-performance liquid chromatography, using evaporative light-scattering and electrospray mass spectrometry for detection

Rocha, J. M., Kalo, P. J., Ollilainen, V. & Malcata, F. X., 2010, In : Journal of Chromatography. A. 1217, 18, p. 3013-3025 13 p.

Research output: Contribution to journalArticleScientificpeer-review

2009

Acetylcholinesterase inhibitory guided fractionation of Melissa officinalis L.

Dastmalchi, K., Ollilainen, V., Lackman, P., af Gennas, G. B., Dorman, H. J. D., Jarvinen, P. P., Yli-Kauhaluoma, J. & Hiltunen, R., 2009, In : Bioorganic & Medicinal Chemistry. 17, 2, p. 867-871 5 p.

Research output: Contribution to journalArticleScientificpeer-review

Analysis of protein carbonyls in meat products by using the DNPH-method, fluorescence spectroscopy and liquid chromatography-electrospray ionisation-mass spectrometry (LC-ESI-MS)

Armenteros, M., Heinonen, M., Ollilainen, V., Toldra, F. & Estevez, M., 2009, In : Meat Science. 83, 1, p. 104-112 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Determination of triacylglycerols in butterfat by normal-phase HPLC and electrospray-tandem mass spectrometry

Kalo, P., Kemppinen, A. & Ollilainen, V., 2009, In : Lipids. 44, 2, p. 169-195 27 p.

Research output: Contribution to journalArticleScientificpeer-review

2008

Liquid chromatography mass spectrometry for plant sterol oxide determination in complex mixtures

Kemmo, S., Ollilainen, V., Lampi, A-M. & Piironen, V., 2008, In : European Food Research and Technology. 226, 6, p. 1325-1334 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats

Schwartz, H., Ollilainen, V., Piironen, V. & Lampi, A-M., 2008, In : Journal of Food Composition and Analysis. 21, 2, p. 152-161 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Tocopherols and tocotrienols in wheat genotyps in the HEALTHGRAIN diversity screen

Lampi, A-M., Nurmi, T., Ollilainen, V. & Piironen, V., 2008, In : Journal of Agricultural and Food Chemistry. 56, 21, p. 9716-9721 6 p.

Research output: Contribution to journalArticleScientificpeer-review

2007

Determination of stigmasterol and cholesterol oxides using atmospheric pressure chemical ionization liquid chromatography/mass spectrometry

Kemmo, S., Ollilainen, V., Lampi, A-M. & Piironen, V., 2007, In : Food Chemistry. 101, p. 1438-1445 8 p.

Research output: Contribution to journalArticleScientificpeer-review

2006

Correction: Influence of Incorporated Wild Solanum Genomes on Potato Properties in Terms of Starch Nanostructure and Glycoalkaloid Content

Väänänen, T. T., Ikonen, T., Rokka, V-M., Kuronen, P., Serimaa, R. & Ollilainen, V., 2006, In : Journal of Agricultural and Food Chemistry. 54, p. 4496-4497 2 p.

Research output: Contribution to journalArticleScientificpeer-review

Potential of selected infant food formulas for production of Bacillus cereus emetic toxin, cereulide

Shaheen, R., Andersson, M. A., Apetroaie, C., Schulz, A., Ehling-Schulz, M., Ollilainen, V. & Salkinoja-Salonen, M., 2006, In : International Journal of Food Microbiology. 107, p. 287-294 8 p.

Research output: Contribution to journalArticleScientificpeer-review

2005

Identification of novel pyranoanthocyanins in berry juices

Rein, M., Ollilainen, V., Vahermo, M., Yli-Kauhaluoma, J. & Heinonen, M., 2005, In : European Food Research and Technology. 220, 3-4, p. 239-244 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Influence of incorporated wild solanum genomes on potato properties in terms of starch nanostructure and glycoalkaloid content

Väänänen, T., Ikonen, T., Rokka, V-M., Kuronen, P., Serimaa, R. & Ollilainen, V., 2005, In : Journal of Agricultural and Food Chemistry. 53, 13, p. 5313-5325 13 p.

Research output: Contribution to journalArticleScientificpeer-review

2004

A small-scale sample preparation method with HPLC analysis for determination of tocopherols and tocotrienols in cereals

Ryynanen, M., Lampi, A. M., Salo-Vaananen, P., Ollilainen, V. & Piironen, V., 2004, In : Journal of Food Composition and Analysis. 17, p. 749-765 17 p.

Research output: Contribution to journalArticleScientificpeer-review

Effect of selenate supplementation on glycoalkaloid content of potato (Solanum tuberosum L.)

Turakainen, M., Vaananen, T., Anttila, K., Ollilainen, V., Hartikainen, H. & Seppanen, M., 2004, In : Journal of Agricultural and Food Chemistry. 52, p. 7139-7143 5 p.

Research output: Contribution to journalArticleScientificpeer-review

2002

Analyse von Sterylferulaten in Roggen als Substanzen mit cholesterolsenkender Wirkung

Werner, U., Lampi, A-M., Ollilainen, V., Piironen, V. & Murkovic, M., 2002, In : Ernährung.. 26, p. 245-248

Research output: Contribution to journalArticleScientificpeer-review

Steryl Phenolic Acid Esters in Milling Fractions of Cereals

Hakala, P., Lampi, A-M., Ollilainen, V., Werner, U., Murkovic, M., Wähälä, K., Karkola, S. & Piironen, V., 2002, In : Journal of Agricultural and Food Chemistry. 50, 19, p. 5300-5307 8 p.

Research output: Contribution to journalArticleScientificpeer-review

2000

Determination of phylloquinone and menaquinones in animal products with fluorescence detection after postcolumn reduction with metallic zinc

Koivu-Tikkanen, T. J., Ollilainen, V. & Piironen, V. I., 2000, In : Journal of Agricultural and Food Chemistry. 48, p. 6325-6331 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Simultaneous HPLC analysis of fat-soluble vitamins in selected animal products after small-scale extraction

Salo-Vaananen, P., Ollilainen, V., Mattila, P., Lehikoinen, K., Salmela-Molsa, E. & Piironen, V., 2000, In : Journal of Agricultural and Food Chemistry. 71, p. 535-543 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Use of inoculated lactic acid bacteria in fermenting sour cabbage

Petäjä, E., P, M., Ollilainen, V. & Piironen, V., 2000, In : Agricultural and food science in Finland. 9, 1, p. 37-48

Research output: Contribution to journalArticleScientificpeer-review

1997

Influence of The Extraction on The Determination of Vitamin B6 in Food by HPLC

Bognar, A. & Ollilainen, V., 1997, In : Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 204, p. 327-335 9 p.

Research output: Contribution to journalArticleScientificpeer-review

1994

EFFECT OF VITAMIN-E AND BETA-CAROTENE ON THE INCIDENCE OF LUNG-CANCER AND OTHER CANCERS IN MALE SMOKERS

HEINONEN, O. P., HUTTUNEN, J. K., ALBANES, D., HAAPAKOSKI, J., PALMGREN, J., PIETINEN, P., PIKKARAINEN, J., RAUTALAHTI, M., VIRTAMO, J., EDWARDS, B. K., GREENWALD, P., HARTMAN, A. M., TAYLOR, P. R., HAUKKA, J., JARVINEN, P., MALILA, N., RAPOLA, S., JOKINEN, P., KARJALAINEN, J., LAURONEN, J. & 103 othersMUTIKAINEN, J., SARJAKOSKI, M., SUORSA, A., TIAINEN, M., VERKASALO, M., BARRETT, M., ALFTHAN, G., EHNHOLM, C., GREF, C. G., SUNDVALL, J., HAAPA, E., OVASKAINEN, M. L., PALVAALHOLA, M., ROOS, E., PUKKALA, E., TEPPO, L., FRICK, H., PASTERNACK, A., BROWN, B. W., DEMETS, D. L., KOKKOLA, K., TALA, E., AALTO, E., MAENPAA, V., TIENHAARA, L., JARVINEN, M., KUULIALA, I., LINKO, L., MIKKOLA, E., NYRHINEN, J., RONKANEN, A., VUORELA, A., KOSKINEN, S., LOHELA, P., VILJANEN, T., GODENHJELM, K., KALLIO, T., KASKINEN, M., HAVU, M., KIRVES, P., TAUBERT, K., ALKIO, H., KOSKINEN, R., LAINE, K., MAKITALO, K., RASTAS, S., TANI, P., NIEMISTO, M., SELLERGREN, T. L., AIKAS, C., PEKKANEN, P. S., TARVALA, R., ALANKO, K., MAKIPAJA, K., VAARA, S., SIUKO, H., TUOMINEN, V., ALAKETOLA, L., HAAPANEN, A., HAVERI, M., KESKINISULA, L., KOKKO, E., KOSKENKARI, M., LINDEN, P., NURMENNIEMI, A., RANINEN, R., RAUDASKOSKI, T., TOIVAKKA, S. K., VIEROLA, H., KYRONPALOKAUPPINEN, S., SCHOULTZ, E., JAAKKOLA, M., LEHTINEN, E., RAUTASEPPA, K., SAARIKOSKI, M., LIIPPO, K., REUNANEN, K., SALOMAA, E. R., ETTINGER, D., HIETANEN, P., MAENPAA, H., TEERENHOVI, L., PROUT, G., TASKINEN, E., ASKIN, F., EROZAN, Y., NORDLING, S., VIROLAINEN, M., KOSS, L., SIPPONEN, P., LEWIN, K., FRANSSILA, K., KARKKAINEN, P., HEINONEN, M., HYVONEN, L., KOIVISTOINEN, P., OLLILAINEN, V., PIIRONEN, V., VARO, P., BILHUBER, W., SALKELD, R., SCHALCH, W. & SPEISER, R., 1994, In : New England Journal of Medicine. 330, 15, p. 1029-1035 7 p.

Research output: Contribution to journalArticleScientificpeer-review

The Alpha Tocopherol, Beta Carotene Lung Cancer Prevention Study: Desing, Methods, Participant Characteristics, and Compliance

ATBC Cancer Prevention Study Group, 1994, In : Annals of Epidemiology. 4, 1, p. 1-10 10 p.

Research output: Contribution to journalArticleScientificpeer-review