Photo of Vieno Piironen
  • PL 66 (Agnes Sjöbergin katu 2)

    00014

    Finland

1982 …2023
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Network

Petri Auvinen

Person: UH, Teaching and research personnel

Jari Haukka

Person: UH, Teaching and research personnel

Eva Roos

Person: Visiting scholar, UH

Bedo, Zoltan

  • Agricultural Research Institute of the Hungarian Academy of Sciences

External person

Boros, Danuta

  • Inst Plant Breeding & Acclimatizat, Lab Qual Evaluat Plant Mat

External person

Shewry, Peter R.

  • Rothamsted Res, Dept Plant Sci

External person

Rakszegi, Mariann

  • Hungarian Acad Sci, Agr Res Inst

External person

Ward, Jane L.

  • Rothamsted Res, Dept Plant Sci

External person

Gebruers, Kurt

  • Catholic Univ Leuven, Lab Food Chem & Biochem

External person

Moisio, Timo

  • VTT Technical Research Center of Finland

External person

Juntunen, Laura

  • U. of Helsinki

External person

Fras, Anna

  • Institute of Plant Breeding and Acclimatization

External person

Forssell, Pirkko

  • VTT Technical Research Center of Finland

External person

Courtin, Christophe M

  • Katholieke Universiteit Leuven

External person

Partanen, Riitta

  • VTT Technical Research Center of Finland

External person

Shewry, Peter R

  • Rothamsted Research

External person

Gebruers, Kurt

  • Katholieke Universiteit Leuven

External person

Bedo, Zoltan

  • Hungarian Acad Sci, Agr Res Inst

External person

Murkovic, Michael

  • Graz Technical University

External person

Andersson, Annica AM

  • Swedish University of Agricultural Sciences

External person

Rakszegi, Mariann

  • Agricultural Research Institute of the Hungarian Academy of Sciences

External person

Roberts, Richard J.

  • New England Biolabs Inc

External person

Ward, Jane L.

  • Rothamsted Res

External person

Boros, Danuta

  • Institute of Plant Breeding and Acclimatization

External person

Salo-Väänänen, Pirjo

  • Elintarvikekemia (Soveltavan kemian ja mikrobiologian laitos)

External person

Andersson, Annica A. M.

  • Swedish Univ Agr Sci, Dept Food Sci

External person

Fras, Anna

  • Inst Plant Breeding & Acclimatizat, Lab Qual Evaluat Plant Mat

External person

Isolauri, E

  • University of Turku

External person

Åman, Per

  • Swedish University of Agricultural Sciences

External person

Charmet, Gilles

  • INRA UBP, GDEC UMR1095

External person

Delcour, Jan A.

  • Katholieke Univ Leuven, Lab Food Chem & Biochem

External person

Ward, Jane L

  • Rothamsted Research

External person

Soupas, Laura

  • Helsingin yliopisto

External person

Courtin, Christophe M.

  • Katholieke Univ Leuven, Lab Food Chem & Biochem

External person

Ovaskainen, M. -L.

  • National Institute for Health and Welfare (THL)

External person

Miettinen, Sanna-Maija

  • Dept. of Food Technology

External person

Gebruers, Kurt

  • Katholieke Univ Leuven, Lab Food Chem & Biochem

External person

Korhonen, T.

  • Department of Production Animal Medicine, Faculty of Veterinary Medicine, University of Helsinki

External person

Moreau, Robert A

  • ARS, United States Department of Agriculture (USDA), Eastern Reg Res Ctr, USDA

External person

Fernandez-Orozco, Rebeca

  • Rothamsted Res, Dept Plant Sci

External person

Aman, Per

  • Swedish Univ Agr Sci, Dept Food Sci

External person

Li, Li

  • NW A&F Univ, Coll Life Sci, State Key Lab Crop Stress Biol Arid Areas

External person

Katina, Kati

  • VTT Technical Research Center of Finland

External person

Storvik, Markus

  • University of Eastern Finland (UEF)
  • Kuopio University Hospital (KYS)

External person

Laitila, Arja

  • VTT Technical Research Center of Finland

External person

Ravel, Catherine

  • INRA UBP, GDEC UMR1095

External person

Wagner, Karl-Heinz

  • Univ Vienna, Dept Nutr Sci

External person

Lacroix, Christophe

  • ETH Zurich
  • ETH, Swiss Federal Institute of Technology Zurich, Swiss Fed Inst Technol Zurich, Dept Biol, Inst Mol Hlth Sci

External person

Hyvönen, Lea

  • Department of Applied Chemistry and Microbiology (-2009) UH

External person

Poutanen, Kaisa

  • VTT Technical Research Center of Finland

External person

Virtamo, J

  • Natl Publ Hlth Inst

External person

Wallace, Julie M.W.

  • Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, UK

External person

Nyyssönen, K.

  • University of Eastern Finland (UEF)

External person

Tikkanen, M. J.

  • Univ Helsinki, Cent Hosp & Biomed, Dept Med, Div Cardiol

External person

Andersson, Annica

  • Swedish University of Agricultural Sciences

External person

Koski, Anna

  • Elintarvikekemia (Soveltavan kemian ja mikrobiologian laitos)

External person

Clavel, Thomas

  • Technische Universität München

External person

Nam Bui, Thi Phuong

  • Laboratory of Microbiology, Wageningen University, Wageningen

External person

Keinänen-Kiukaanniemi, S.

  • Oulu University Hospital

External person

Nordlund, Emilia

  • VTT Technical Research Center of Finland

External person

Hoppu, U

  • University of Turku

External person

Wolkers-Rooijacker, Judith

  • Wageningen University

External person

Boros, Danuta

  • Institute of Plant Breeding and Acclimatization, Poland

External person

Li, Zhilin

  • University of Helsinki

External person

Welch, Robert W

  • Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, UK

External person

Koschutnig, Karin

  • Univ Vienna, Dept Nutr Sci

External person

Malila, N.

  • Univ Helsinki, Cent Hosp, Finnish Canc Registry
  • Finnish Canc Registry, Finnish Cancer Registry, Mass Screening Registry

External person

Salonen, J. T.

  • University of Eastern Finland (UEF)

External person

Belzer, Clara

  • Wageningen Univ, Wageningen University & Research Center
  • Wageningen University Research
  • Wageningen Univ Res, Wageningen University & Research Center, Sociol Consumpt & Households
  • Univ Wageningen & Res Ctr, Wageningen University & Research Center, Lab Microbiol
  • Wagenigen Univ, Microbiol Lab

External person

Moilanen, E.

  • Univ Tampere, Sch Med, Immunopharmacol Res Grp

External person

Riikka, Juvonen

  • VTT Technical Research Center of Finland

External person

D'Evoli, Laura

  • National Institute for Food and Nutrition Research

External person

Ward, Mary

  • Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, UK

External person

Pinho, Paulo

  • Aalto University

External person

Lagkouvardos, Ilias

  • Technische Universität München

External person

Korhonen, Hannu

  • Nat Resources Inst Finland Luke

External person

Salgo, Andras

  • Budapest University of Technology and Economics

External person

Rakszegi, Mariann

  • Agricultural Research Institute of the Hungarian Academy of Sciences, Hungary

External person

Strain, J. J.

  • Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, UK

External person

Hakala, P.

  • University of Turku

External person

Ward, Jane L.

  • Rothamsted Research, Harpenden, UK

External person

Shewry, Peter R

  • Rothamsted Research, UK

External person

Mäkelä, Anu

  • University of Helsinki

External person

Ueland, Per M.

  • University of Bergen
  • Haukeland University Hospital

External person

Delcoure, Jan A

  • Katholieke Universiteit Leuven

External person

Struijs, Karin

  • Department of Food and Environmental Sciences

External person

Flander, Laura

  • VTT Technical Research Center of Finland

External person

Vincke, Jean-Paul

  • Wageningen University

External person

Nyman, Tuula Anneli

  • Department of Immunology, Proteomics Core Facility

External person

Turunen, Milla

  • Univ Helsinki, Dept Food & Environm Sci

External person

Struijs, Karin

  • University of Helsinki

External person

Koivistoinen, Pekka

  • Department of Applied Chemistry and Microbiology, UH

External person

Plugge, Caroline M.

  • Laboratory of Microbiology, Wageningen University

External person

Sangsuwan, Panchanit

  • University of Helsinki
  • University of Helsinki, Helsinki

External person

Huhtanen, Pekka

  • Swedish University of Agricultural Sciences

External person

Li, Li

  • East China Normal Univ, East China Normal University, Sch Chem & Mol Engn
  • Chinese Academy of Sciences

External person

von Reding, Walter

  • Bühler AG, CH-9240 Uzwil, Switzerland

External person

Gebruers, Kurt

  • Katholieke Universiteit Leuven, Belgium

External person

Salomaa, E-R.

  • University of Turku

External person

Keaveney, Edel M

  • Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, UK

External person

Högström, P.

  • Univ Helsinki, Natl Publ Hlth Inst, Div Biochem, Dept Hlth Promot & Chron Dis Prevent

External person

Courtin, Christophe M.

  • Catholic Univ Leuven, Lab Food Chem & Biochem

External person

Schwartz, Heidi

  • Univeristy of Vienna

External person

Astiasaran, Iciar

  • Univ Navarra, Dept Nutr Food Sci Physiol & Toxicol, Fac Pharm
  • Univ Navarra, University of Navarra, Fac Pharm & Nutr, Dept Nutr Food Sci & Physiol

External person

Bedo, Zoltan

  • Agricultural Research Institute of the Hungarian Academy of Sciences, Hungary

External person

Pukkala, E.

  • Inst Stat & Epidemiol Canc Res, Finnish Canc Registry
  • University of Tampere

External person

Andersson, Roger

  • Swedish University of Agricultural Sciences

External person

Hallikainen, Maarit

  • Univ Eastern Finland, University of Eastern Finland, Sch Med, Inst Publ Hlth & Clin Nutr

External person

Ward, Jane L

  • Rothamsted Research,UK

External person

Price, Ruth K

  • Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, UK

External person

Sanders, Mark G

  • Wageningen University

External person

Shetty, Sudarshan

  • Laboratory of Microbiology, Wageningen University

External person

Halonen, Liisa

  • Aalto University

External person

Kinni, Maija

  • University of Helsinki

External person

Laine, K.

  • University of Turku

External person

Ansorena, Diana

  • Univ Navarra, Dept Nutr Food Sci Physiol & Toxicol, Fac Pharm
  • Univ Navarra, University of Navarra, Fac Pharm & Nutr, Dept Nutr Food Sci & Physiol

External person

Nout, M J Rob

  • Wageningen University

External person

Dornez, Emmie

  • Katholieke Univ Leuven, Lab Food Chem & Biochem

External person

Shewry, Peter R.

  • Rothamsted Research, Harpenden, UK

External person

Marttinen, Pekka

  • Aalto University

External person

Mo, Haizhen

  • Henan Institute of Science and Technology,

External person

Zhu, Yang

  • Wageningen University

External person

Hamill, Lesley L

  • Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, UK

External person

Hopia, Anu

  • Univ Turku, University of Turku, Funct Foods Forum, SeAMK

External person

Ryynanen, M.

  • Oulu University Hospital

External person

Aalvink, Steven

  • Wageningen Univ, Wageningen University & Research Center
  • Wageningen University Research
  • Wageningen Univ Res, Wageningen University & Research Center, Sociol Consumpt & Households
  • Univ Wageningen & Res Ctr, Wageningen University & Research Center, Lab Microbiol

External person

Barrett, M.

  • Roche Prod Ltd, Roche Holding, Clin Sci

External person

Shewry, Peter R.

  • Rothamsted Res

External person

Zhou, Xiao

  • Department of Food and Environmental Sciences

External person

Gergely, Szilveszter

  • Budabest University of Technology and Economics

External person

Lamberg-Allard, Christel

  • Ravitsemustiede (Soveltavan kemian ja mikrobiologian laitos)

External person

Oksman-Caldentey, Kirsi-Marja

  • VTT Technical Research Center of Finland
  • VTT Tech Res Ctr Finland Ltd, VTT Technical Research Center Finland, Land Remote Sensing

External person

Hawkesford, Malcolm J

  • Rothamsted Research, UK

External person

Dimberg, Lena

  • Swedish Univ Agr Sci, Dept Food Sci

External person

Luoma-Halkola, Heli

  • University of Eastern Finland (UEF)

External person

Fritz-Ton, Cornelia

  • Univ Vienna, Dept Nutr Sci

External person

Storgårds, Erna

  • Helsingin yliopisto

External person

Haila, Katri

  • Univ. of Helsinki

External person

Chia, Loo Wee

  • Wageningen University and Research Centre
  • Univ Wageningen & Res Ctr, Wageningen University & Research Center, Lab Microbiol

External person

Valsta, L. M.

  • National Institute for Health and Welfare (THL)

External person

Iivonen, Vilja

  • Univ Helsinki, Dept Food & Environm Sci

External person

Santin, Marco

  • University of Pisa

External person

Ahvenniemi, Katja

  • Univ Helsinki, Dept Food & Environm Sci

External person

Delcour, Jan A.

  • Catholic Univ Leuven, Lab Food Chem & Biochem

External person

C.R., Suresh Chander

  • University of Helsinki, Helsinki

External person

Ovaskainen, Marja-Leena

  • Natl Inst Hlth & Welf, Finland National Institute for Health & Welfare, Dept Publ Hlth Solut, Nutr Unit

External person

Dornez, Emmie

  • Catholic Univ Leuven, Lab Food Chem & Biochem

External person

Korvonen, Pasi

  • Clewer Aquaculture

External person

Agalga, Flora

  • University of Helsinki

External person

Menendez-Carreno, Maria

  • Univ Navarra, Dept Nutr Food Sci Physiol & Toxicol, Fac Pharm
  • Unilever Res Labs, Unilever, Analyt Sci

External person

McNulty, Helene

  • Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, UK

External person

Heinonen, O P

  • Univ Helsinki, Dept Publ Hlth

External person

Ehnholm, C

  • Natl Publ Hlth Inst, Diabet & Genet Epidemiol Unit, Dept Epidemiol & Hlth Promot

External person

Molloy, Anne M.

  • Department of Clinical Medicine, Trinity College Dublin, Dublin, Ireland

External person

Eskola, Reetta

  • Lahti Univ Appl Sci, Fac Technol

External person