Photo of Vieno Piironen
  • PL 66 (Agnes Sjöbergin katu 2)

    00014

    Finland

1982 …2023
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Publications 1982 2019

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2014

Rye as a Source of Phytosterols, Tocopherols, and Tocotrienols

Piironen, V. & Lampi, A-M., 2014, Rye and Health. Poutanen, K. & Åman, P. (eds.). St. Paul, MN: AACC International, p. 131-158 28 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

2011

Enhancing Micronutrient Contents in Foods

Piironen, V., 2011, Advances in Cereal Science: Implications to Food Processing and Health Promotion. Awika, J., Piironen, V. & Bean, S. (eds.). Washington DC: American Chemical Society, p. 15-30 15 p. (ACS Symposium Series; no. 1089).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

2009

Chapter 7: Micronutrients and Phytochemcials in Wheat Grain

Piironen, V., Lampi, A-M., Ekholm, P., Salmenkallio-Marttila, M. & Liukkonen, K-H., 2009, Wheat: Chemistry and Technology. Khan P., K. & Shewry, P. (eds.). 4 ed. AACC International, p. 179-222

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Combining bioactive components with conventional targets in plant breeding programmes

Bedo, Z., Rakszegi, M., Lang, L., Gebruers, K., Piironen, V., Lafiandra, D., Ward, J., Phillips, A. & Shewry, P. R., 2009, Healthgrain methods: analysis of bioactive components in small grain cereals. E. B. P. R. S. A. J. L. W. (ed.). St Paul, Minn: AACC International, p. 263-272 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Micronutrients and phytochemicals in wheat grain

Piironen, V., Lampi, A-M., Ekholm, P., Salmenkallio-Marttila, M. & Liukkonen, K-H., 2009, Wheat: chemistry and technology. E. B. K. K. A. P. R. S. (ed.). St. Paul: AACC International, p. 179-222 44 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Sterols

Nyström, L., Nurmi, T., Lampi, A-M. & Piironen, V., 2009, Healthgrain methods: analysis of bioactive components in small grain cereals. E. B. P. R. S. A. J. L. W. (ed.). St Paul, Minn: AACC International, p. 7-14 8 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Tocopherols and tocotrienols

Lampi, A-M. & Piironen, V., 2009, Healthgrain methods: analysis of bioactive components in small grain cereals. E. B. P. R. S. A. J. L. W. (ed.). St Paul, Minn: AACC International, p. 15-23 9 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Total folate

Kariluoto, S. & Piironen, V., 2009, Healthgrain methods: analysis of bioactive components in small grain cereals. E. B. P. R. S. A. J. L. W. (ed.). St Paul, Minn: AACC International, p. 59-68 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

2007

Influence of germination conditions on the bioactivity of rye

Liukkonen, K-H., Katina, K., Kaukovirta-Norja, A., Lampi, A-M., Kariluoto, S., Piironen, V., Heinonen, S-M., Adlercreutz, H., Nurmi, A., Pihlava, J-M. & Poutanen, K., 2007, Whole grains and health. Marquart, L., Jacobs, D. R., MacIntosh, G. H., Poutanen, K. & Reicks, M. (eds.). Ames, Iowa: Blackwell Publishing, p. 229-239 11 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

2004

Analysis of phytosterols in foods

Lampi, A-M., Toivo, J. & Piironen, V., 2004, Phytosterols as functional food components and nutraceuticals. Dutta, P. (ed.). New York: Marcel Dekker, p. 33-73

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Importance of phytosterols, folates and other bioactive compounds in cereals

Piironen, V., Kariluoto, S. & Lampi, A. M., 2004, Dietary Fibre, Bio-active Carbohydrates for Food and Feed. Wageningen Academic Publishers, p. 135-140 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Occurrence and levels of phytosterols in foods

Piironen, V. & Lampi, A-M., 2004, Phytosterols as finctional food components and nutraceuticals. Dutta, P. (ed.). New York: Marcel Dekker, 1 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

2002

Tocopherols and tocotrienols from oil and cereal grains

Lampi, A-M., Kamal-Eldin, A. & Piironen, V., 2002, Functional Foods. Biochemical and Processing aspects: Functional Foods. Biochemical and Processing aspects. Shi, J., Mazza, G. & Le Maguer, M. (eds.). Boca Raton, FL, USA: CRC Press, p. 1-38

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

2000

Determination of tocopherols and tocotrienols in foods and tissues

Piironen, V., 2000, Analytical Methodologies in Fat- and Water-Soluble Vitamins.. New York: John Wiley & Sons Ltd. , Vol. 154. 81 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review