Photo of Vieno Piironen
  • PL 66 (Agnes Sjöbergin katu 2)

    00014

    Finland

1982 …2023
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Publications 1982 2019

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Conference contribution
2012

Determination of alkylresorcinols and sterols in cereal wholemeals with near infrared techniques

Gergely, S., Andersson, A. AM., Piironen, V. & Salgo, A., 2012, Proceedings of the15th International Conference on Near Infrared Spectroscopy. Manley, M., McGoverin, C. M. & Thomas, D. B. (eds.). p. 364-367 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Nutritional quality of Finnish-grown lupin (L. angustifolius).

Lizarazo Torres, C., Rekola, K., Edelmann, M., Kariluoto, S., Lampi, A-M., Piironen, V. & Stoddard, F., 2012, Lupin crops – an opportunity for today, a promise for the future. : Proceedings of the13th International Lupin Conference, 6-10 June 2011, Poznan, Poland. Naganowka, B., Kachlicki, P. & Wolko, B. (eds.). Poznan: Institute of Plant Genetics, Polish Academy of Sciences and Polish Lupin Association, p. 205-207 3 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

2011

Optimizing sodium-caseinate-stabilized emulsion for spray-drying

Moisio, T., Damerau, A., Partanen, R., Lampi, A-M., Piironen, V. & Forssell, P., 2011, Delivery of Functionality in Complex Food Systems: Physically-Inspired Approaches from the Nanoscale to the Microscale 4th International Symposium. Guelph: University of Guelph, p. 214-216

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

2010

Folates in gluten-free diet and foods

Piironen, V., Kinni, M., Loponen, J. & Kariluoto, S., 2010, GF10 Second International Symposium of Gluten-free Cereal Products and Beverages: book of abstracts. Helsinki: University of Helsinki, p. 45-46 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

2003

Oxidative stability of phytosterols in bread baking

Soupas, L., Juntunen, L., Lampi, A-M., Liukkonen, K-H., Katina, K., Oksman-Caldentey, K-M. & Piironen, V., Sep 2003, Euro Food Chem XII: Strategies for Safe Food. p. 317-320 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

2002

Distribution of oxidation products of stigmasterol heated in aturated lipid matrices

Soupas, L., Juntunen, L., Lampi, A-M. & Piironen, V., 2002, EUROFOODTOX V: Food Safety - a challenge for processing of food of plant origin. p. 117-122 6 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

2001

By-products of food industry: possible sources of plant sterols

Lampi, A-M., Puupponen-Pimiä, R., Toivo, J. & Piironen, V., 2001, COST 916 Conference: Bioactive compounds in plant foods. p. 171-172

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Changes in tocopherols in plant as function of developmental stage and Se fertilization

Hartikainen, H., Piironen, V. & Pennanen, A., 2001, Third International Conference on Natural Antioxidants and Anticarcinogens in Food, Health and Disease (NAHD 2001), June 6-9, 2001, Helsinki, Finland. Voutilainen, S. & Salonen, J. T. (eds.). Kuopio: Kuopion yliopisto, p. 102- 103 (Kuopion yliopiston julkaisuja. D, Lääketiede; no. 246).

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Estimation of plant sterol and cholesterol intake in Finland: a new data base

Lemström, A., Valsta, L., Piironen, V., Lampi, A-M., Toivo, J., Korhonen, T. & Ovaskainen, M-L., 2001, COST 916 Conference.

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Stability of plant sterols in foods and model systems

Piironen, V., Puupponen-Pimiä, R., Toivo, J. & Lampi, A-M., 2001, COST 916 Conference: Bioactive compounds in plant foods. p. 197-198

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Steryl phenolic acid esters in milling fractions of rye

Piironen, V., Werner, U., Ollilainen, V., Murkovic, M., Toivo, J. & Lampi, A. M., 2001, Biologically-Active phytochemicals in food. Cambridge: The Royal Society of Chemistry, p. 498-501 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

2000

Antioxidant properties of phenolic acids esterified with -sitosterol

Koski, A., Wähälä, K., Hopia, A., Piironen, V., Lampi, A-M., Toivo, J. & Heinonen, M., 2000, XXth International Conference on Polyphenols: XXth International Conference on Polyphenols. p. 387-388

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Plant sterols in pumpkin seed and oils

Lampi, A-M., Toivo, J., Murkovic, M. & Piironen, V., 2000, Der Ölkurbis (Cucurbita pepo).

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

1999

Determination of total sterols in foods

Piironen, V., Toivo, J., Phillips, K., Lampi, A-M. & Laukkanen, L., 1999, Unknown host publication. p. 75-75

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Free, esterified, and glycosilated sterols in Finnish cereals.

Toivo, J., Määttä, K., Lampi, A-M. & Piironen, V., 1999, Unknown host publication. p. 509-512

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Stability of plant sterols and their effects on oils at 180 ºC

Lampi, A-M., Hovi, R-L., Toivo, J. & Piironen, V., 1999, Unknown host publication. p. 513-516

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Vegetables as sources of vitamin K in Finland

Koivu, T., Piironen, V. & Mattila, P., 1999, Agro Food Quality II. Management of Fruits and Vegetables. The Royal Society of Chemistry, p. 300 302 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

1998

Plant sterols and cholesterol in different types of diets

Toivo, J., Phillips, K., Lampi, A-M. & Piironen, V., 1998, Advances in Plant Research.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

1997

Application of gas detector MGD-1 in flavour release studies from rapeseed oil

Eskola, M., Lampi, A-M., Piironen, V. & Hyvönen, L., 1997, Unknown host publication. p. 65

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Application of gas detector MGD-1 in rapeseed oil stability studies

Lampi, A-M., Eskola, M., Hyvönen, L. & Piironen, V., 1997, Unknown host publication. p. 66

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Application of gas detector to detect flavour release from food emulsions

Eskola, M., Hyvönen, L., Lampi, A-M. & Piironen, V., 1997, COST 96, Workshop. Bakker, J. (ed.). p. 108-110

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Determination of total (free, esterified, and glycosilated) plant sterols in foods

Toivo, J., Phillips, K., Lampi, A-M. & Piironen, V., 1997, Unknown host publication. p. 190

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

1996

Effect of oven baking on the vitamin D contents in fish

Mattila, P., Piironen, V., Uusi-Rauva, E., Hirvi, T. & Koivistoinen, P., 1996, Proceedings of Chemical Reactions in Foods III. Prague, p. 234-238

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Hydroperoxides and volatile aldehydes as products of autoxidation of rapeseed oil triacylglycerols in bulk and in emulsion

Lampi, A-M., Haila, K., Heinonen, M., Varo, L. & Piironen, V., 1996, Proceedings of Chemical Reactions in Foods III. Prague, p. 73-76

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

1994

Vitamin D contents in foods

Mattila, P., Piironen, V., Uusi-Rauva, E., Hirvi, T. & Koivistoinen, P., 1994, Unknown host publication. p. 771-772

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Vitamin D in foods

MATTILA, P. H., PIIRONEN, V. I., UUSIRAUVA, E. J. & KOIVISTOINEN, P. E., 1994, VITAMIN D: PLURIPOTENT STEROID HORMONE: STRUCTURAL STUDIES, MOLECULAR ENDOCRINOLOGY AND CLINICAL APPLICATIONS. Norman, AW., Bouillon, R. & Thomasset, M. (eds.). Berlin: de Gruyter, p. 771-772 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

1993

Analysis of lipid hydroperoxides using high-performance liquid chromatography with chemiluminescence detection

Piironen, V. & Kankare, M., 1993, Unknown host publication.

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

The effect of α-tocopherol on the autoxidation of rapeseed and butter oil triacylglycerols

Lampi, A-M., Piironen, V. & Hopia, A., 1993, Unknown host publication. p. 134-136

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Volatiles of autoxidized rapeseed and butter oils

Lampi, A-M., Heinimaa, S. & Piironen, V., 1993, Unknown host publication. p. 182

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

1992

Effect of trace amounts of α-tocopherol on autoxidation of rapeseed oil triacyglycerol fraction

Piironen, V., Hopia, A., Lampi, A-M., Hyvönen, L. & Koivistoinen, P., 1992, Proceedings of Chemical Reactions in Foods II. p. 133-138

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

1991

SEPARATION OF LIPID CLASSES BY HIGH-PERFORMANCE SIZE EXCLUSION CHROMATOGRAPHY

HOPIA, A. & PIIRONEN, V., 1991, 16th scandinavian symposium on lipids: Proceedings. Lambertsen, G. (ed.). LIPIDFORUM, p. 90-95 6 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

1989

Effects of food preparation on natural antioxidant levels in foods

Varo, P., Mattila, M., Piironen, V., Nironen, P. & Koivistoinen, P., 1989, Advances in Food Technology. Vol. II. p. 779-786

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Viljavalmisteiden ja kasvisten E-vitamiinipitoisuudet

Piironen, V., 1989, Maataloustieteen päivät 1989.

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

1987

Oxidative Stability of Olive and Sunflower Oils at 60 ºC

Lampi, A-M., Piironen, V., Saarinen, M-L. & Hyvönen, L., Jul 1987, Unknown host publication. p. 209-214

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional