Photo of Vieno Piironen
  • PL 66 (Agnes Sjöbergin katu 2)

    00014

    Finland

1982 …2020
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Publications 1982 2019

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2019
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Epoxy and hydroxy fatty acids as non-volatile lipid oxidation products in oat

Yang, Z., Piironen, V. & Lampi, A-M., 15 Oct 2019, In : Food Chemistry. 295, p. 82-93 12 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Riboflavin, niacin, folate and vitamin B12 in commercial microalgae powders

Edelmann, M., Aalto, S., Chamlagain, B., Kariluoto, S. & Piironen, V., 27 May 2019, In : Journal of Food Composition and Analysis. 82, 10 p., 103226.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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2018

Acidipropionibacterium virtanenii sp. nov., isolated from malted barley

Deptula, P., Smolander, O-P. A., Laine, P. K. S., Roberts, R. J., Edelmann, J. M., Peltola, P., Piironen, V. I., Paulin, L. G., Storgårds, E., Savijoki, K., Laitila, A., Auvinen, P. O. V. & Varmanen, P. K., Oct 2018, In : International Journal of Systematic and Evolutionary Microbiology. 68, 10, p. 3175-3183 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Desmosterol accumulation in users of amiodarone

Simonen, P., Lehtonen, J., Lampi, A. -M., Piironen, V., Stenman, U. -H., Kupari, M. & Gylling, H., Jan 2018, In : Journal of internal medicine. 283, 1, p. 93-101 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Effects of LED light spectra on lettuce growth and nutritional composition

Hytönen, T. P., Pinho, P., Rantanen, M., Kariluoto, M. S., Lampi, A-M., Edelmann, J. M., Joensuu, K., Kauste, K., Mouhu, K., Piironen, V. I., Halonen, L. & Elomaa, P. R., Oct 2018, In : Lighting Research and Technology. 50, 6, p. 880-893 14 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Open Access
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In situ production of active vitamin B12 in cereal matrices using Propionibacterium freudenreichii

Chamlagain, B., Sugito, T. A., Deptula, P., Edelmann, M., Kariluoto, S., Varmanen, P. & Piironen, V., 2018, In : Food Science & Nutrition. 6, 1, p. 67-76 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Open Access
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Open Access
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2017
Open Access
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De novo assembly of genomes from long sequence reads reveals uncharted territories of Propionibacterium freudenreichii

Deptula, P., Laine, P. K., Roberts, R. J., Smolander, O-P., Vihinen, H., Piironen, V., Paulin, L., Jokitalo, E., Savijoki, K., Auvinen, P. & Varmanen, P., 16 Oct 2017, In : BMC Genomics. 18, 24 p., 790.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Lipid-modifying enzymes in oat and faba bean

Yang, Z., Piironen, V. I. & Lampi, A-M., 4 Jul 2017, In : Food Research International. 100, p. 335-343 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Microbial Metabolic Networks at the Mucus Layer Lead to Diet-Independent Butyrate and Vitamin B12 Production by Intestinal Symbionts

Belzer, C., Chia, L. W., Aalvink, S., Chamlagain, B., Piironen, V., Knol, J. & de Vos, W. M., 19 Sep 2017, In : mBio. 8, 5, 14 p., ARTN e00770-17.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Pekka Koivistoinen - elintarviketieteiden kehittäjä: Henkilöuutisia. In memoriam

Salovaara, H. O., Hyvönen, L. E. T. & Piironen, V. I., Oct 2017, In : Kemia - Kemi. 44, 6, p. 92 1 p.

Research output: Contribution to journalArticleProfessional

Professori emeritus Pekka Koivistoinen: Kuollut

Salovaara, H. O., Ihamuotila, R. & Piironen, V. I., 13 Sep 2017, In : Maaseudun Tulevaisuus. 13.9.2017, 1 p.

Research output: Contribution to journalArticleGeneral public

2016

Comparative genomics and physiology of the butyrate-producing bacterium Intestinimonas butyriciproducens

Nam Bui, T. P., Shetty, S., Lagkouvardos, I., Ritari, J., Chamlagain, B., Douillard, F., Paulin, L. G., Piironen, V., Clavel, T., Plugge, C. M. & de Vos, W. M., 7 Oct 2016, In : Environmental microbiology reports. 8, 6, p. 1024-1037 14 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Determination and stability of divicine and isouramil produced by enzymatic hydrolysis of vicine and convicine of faba bean

Pulkkinen, M. J., Zhou, X., Lampi, A-M. & Piironen, V. I., 2016, In : Food Chemistry. 212, p. 10-19 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Effect of the lower ligand precursors on vitamin B12 production by food-grade Propionibacteria

Chamlagain, B., Deptula, P., Edelmann, M., Kariluoto, S., Grattepanche, F., Lacroix, C., Varmanen, P. & Piironen, V., 2016, In : LWT-Food Science and Technology. 72, p. 117-124 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Elintarvikealan koulutus uudistuu Viikissä

Autio, M. M., Heinonen, I. M. & Piironen, V. I., 2016, In : Kehittyvä Elintarvike. 27, 5, p. 20-21 2 p.

Research output: Contribution to journalArticleProfessional

Stability of added and in situ-produced vitamin B12 in breadmaking

Edelmann, M., Chamlagain, B. S., Santin, M., Kariluoto, S. & Piironen, V., 10 Feb 2016, In : Food Chemistry. 204, p. 21-28 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Changes in lipids and volatile compounds of oat flours and extrudates during processing and storage

Lampi, A-M., Damerau, A., Li, J., Moisio, T., Partanen, R., Forssell, P. & Piironen, V., 2015, In : Journal of Cereal Science. 62, p. 102-109 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Complete genome sequence of Propionibacterium freudenreichii DSM 20271T

Koskinen, P., Deptula, P., Smolander, O-P., Tamene, F., Kammonen, J., Savijoki, K., Paulin, L., Piironen, V., Auvinen, P. & Varmanen, P., 2015, In : Standards in Genomic Sciences. 10, p. 1-6 6 p., 83.

Research output: Contribution to journalArticleScientificpeer-review

Effect of extrusion processing on lipid stability of rye bran

Moisio, T., Damerau, A., Lampi, A-M., Partanen, R., Forssell, P. & Piironen, V., 2015, In : European Food Research and Technology. 241, 1, p. 49-60 12 p.

Research output: Contribution to journalArticleScientificpeer-review

Nutritive quality and protein production from grain legumes in a boreal climate

Lizarazo Torres, C., Lampi, A-M., Liu, J., Sontag-Strohm, T., Piironen, V. & Stoddard, F., 2015, In : Journal of the Science of Food and Agriculture. 95, 10, p. 2053-2064 12 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally-processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread

Keaveney, E. M., Price, R. K., Hamill, L. L., Wallace, J. M. W., McNulty, H., Ward, M., Strain, J. J., Ueland, P. M., Molloy, A. M., Piironen, V., von Reding, W., Shewry, P. R., Ward, J. L. & Welch, R. W., 2015, In : British Journal of Nutrition. 113, 3, p. 445-453 9 p.

Research output: Contribution to journalArticleScientificpeer-review

2014

Effect of SPME extraction conditions and humidity on the release of volatile lipid oxidation products from spray-dried emulsions

Damerau, A., Kamlang-ek, P., Moisio, T., Lampi, A-M. & Piironen, V., 2014, In : Food Chemistry. 157, p. 1-9 9 p.

Research output: Contribution to journalArticleScientificpeer-review

In situ enrichment of folate by microorganisms in beta-glucan rich oat and barley matrices

Kariluoto, S., Edelmann, M., Nystrom, L., Sontag-Strohm, T., Salovaara, H., Kivela, R., Herranen, M., Korhola, M. & Piironen, V., 2014, In : International Journal of Food Microbiology. 176, p. 38-48 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Interfacial protein engineering for spray–dried emulsions – Part I: Effects on protein distribution and physical properties

Moisio, T., Damerau, A., Lampi, A-M., Piironen, V., Forssell, P. & Partanen, R., 2014, In : Food Chemistry. 144, p. 50-56 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Interfacial protein engineering for spray-dried emulsions – Part II: oxidative stability

Damerau, A., Moisio, T., Partanen, R., Forssell, P., Lampi, A-M. & Piironen, V., 2014, In : Food Chemistry. 144, p. 57-64 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Plant Sterol Feeding Induces Tumor Formation and Alters Sterol Metabolism in the Intestine of Apc(Min) Mice

Marttinen, M., Pajari, A-M., Paivarinta, E., Storvik, M., Marttinen, P., Nurmi, T., Niku, M., Piironen, V. & Mutanen, M., 2014, In : Nutrition and Cancer. 66, 2, p. 259-269 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Production of folate in oat bran fermentation by yeasts isolated from barley and diverse foods

Korhola, M., Hakonen, R., Juuti, K., Edelmann, M., Kariluoto, S., Nystrom, L., Sontag-Strohm, T. & Piironen, V., 2014, In : Journal of Applied Microbiology. 117, 3, p. 679-689 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Viikistä asiantuntijoita laajasti elintarvikealalle

Salovaara, H., Piironen, V. & Tenkanen, M., 2014, In : Kehittyvä Elintarvike. 26, 6, p. 32-33 2 p.

Research output: Contribution to journalArticleProfessional

2013

Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen

Andersson, A. AM., Andersson, R., Piironen, V., Nyström, L., Lampi, A-M., Boros, D., Fras, A., Gebruers, K., Courtin, C. M., Delcoure, J. A., Rakszegi, M., Bedo, Z., Ward, J. L., Shewry, P. R. & Åman, P., 2013, In : Food Chemistry. 136, 3-4, p. 1243-1248 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Effect of soybean processing on content and bioaccessibility of folate, vitamin B12 and isoflavones in tofu and tempe

Mo, H., Kariluoto, S., Piironen, V., Zhu, Y., Sanders, M. G., Vincke, J-P., Wolkers-Rooijacker, J. & Nout, M. J. R., 2013, In : Food Chemistry. 141, 3, p. 2418-2425 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Folate in barley grain and fractions

Edelmann, M., Kariluoto, S., Nyström, L. & Piironen, V., 2013, In : Journal of Cereal Science. 58, 1, p. 37-44 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Natural Variation in Grain Composition of Wheat and Related Cereals

Shewry, P. R., Hawkesford, M. J., Piironen, V., Lampi, A-M., Gebruers, K., Boros, D., Andersson, A. AM., Åman, P., Rakszegi, M., Bedo, Z. & Ward, J. L., 2013, In : Journal of Agricultural and Food Chemistry. 61, 35, p. 8295-8303 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Plant stanols induce intestinal tumor formation by up-regulating Wnt and EGFR signaling in ApcMin mice

Marttinen, M., Päivärinta, E., Storvik, M., Huikko, L., Luoma-Halkola, H., Piironen, V., Pajari, A-M. & Mutanen, M., 2013, In : Journal of Nutritional Biochemistry. 24, 1, p. 343-352 10 p.

Research output: Contribution to journalArticleScientificpeer-review

2012

Distribution and composition of phytosterols and steryl ferulates in wheat grain and bran fractions

Nurmi, T., Lampi, A-M., Nyström, L., Hemery, Y., Rouau, X. & Piironen, V., 2012, In : Journal of Cereal Science. 56, 2, p. 379-388 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Fermented Wheat Bran as a Functional Ingredient in Baking

Katina, K., Riikka, J., Laitila, A., Flander, L., Nordlund, E., Kariluoto, S., Piironen, V. & Poutanen, K., 2012, In : Cereal Chemistry. 89, p. 126-134

Research output: Contribution to journalArticleScientificpeer-review

Folate in oats and its milling fractions

Edelmann, M., Kariluoto, S., Nyström, L. & Piironen, V., 2012, In : Food Chemistry. 135, p. 1938–1947

Research output: Contribution to journalArticleScientificpeer-review

Oxidation reactions of steryl esters in a saturated lipid matrix

Lehtonen, M., Lampi, A-M., Riuttamäki, M-A. & Piironen, V., 15 Oct 2012, In : Food Chemistry. 134, 4, p. 2030-2039 10 p.

Research output: Contribution to journalArticleScientificpeer-review