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2016

Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products

Makinen, O. E., Wanhalinna, V., Zannini, E. & Arendt, E. K., 2016, In : Critical Reviews in Food Science and Nutrition. 56, 3, p. 339-349 11 p.

Research output: Contribution to journalArticleScientificpeer-review

2015

Ilmastonmuutos pahentaa maailman ruokaturvaongelmia

Karttunen, K., Nuutinen, M. & Wanhalinna, V., May 2015, In : Vesitalous. 2015, 5, p. 42-45 4 p.

Research output: Contribution to journalArticleProfessional