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Xin Huang

  • PL 66 (Agnes Sjöbergin katu 2)

    00014

    Finland

20112020

Research output per year

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Personal profile

Curriculum vitae

I did my Bachelor degree of Food Science and Engineering in Sichuan University, China. I continued master study of Food Sciences, Food Bioprocessing track of MSc Food Sciences international programme at 2009. I completed my master thesis in Cereal Technology Group, about Angiotensin-I converting enzyme (ACE)-inhibitory peptides from wheat gluten, and graduated at the end of 2011. From the beginning of 2012, I started my PhD research of cereal peptide and protein oxidation. My current research interests remain in cereal protein, celiac related analytical issue, oxidation of protein, oxidative gelation, rheology and so on.

Fields of Science

  • 416 Food Science

International and National Collaboration

Publications and projects within past five years.
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