Research output per year
Research output per year
Personal profile
Fields of Science
- 416 Food Science
International and National Collaboration
Publications and projects within past five years.
-
Encapsulation of bioactive compounds extracted from date palm seeds (Phoenix dactylifera L.) and their use in functional food
Hashim, M. A., Huang, X., Nadtochii, L. A., Baranenko, D. A., Boulkrane, M. S. & El-Messery, T. M., 23 Nov 2022, In: Frontiers in nutrition. 9, 13 p., 1051050.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Lacticaseibacillus rhamnosus GG Survival and Quality Parameters in Kefir Produced from Kefir Grains and Natural Kefir Starter Culture
Yousefvand, A., Huang, X., Zarei, M. & Saris, P. E. J., Feb 2022, In: Foods. 11, 4, 14 p., 523.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Quantification of Barley Contaminants in Gluten-Free Oats by Four Gluten ELISA Kits
Huang, X., Ahola, H. G., Daly, M., Nitride, C., Mills, C. & Sontag-Strohm, T., 23 Feb 2022, In: Journal of Agricultural and Food Chemistry. 70, 7, p. 2366–2373 8 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Vigorous New Particle Formation Above Polluted Boundary Layer in the North China Plain
Lai, S., Huang, X., Qi, X., Chen, L., Ren, C., Wang, Z., Wang, J., Lou, S., Chi, X., Gao, Y., Hai, S., Petäjä, T., Kerminen, V-M., Kulmala, M. & Ding, A., 28 Nov 2022, In: Geophysical Research Letters. 49, 22, 11 p.Research output: Contribution to journal › Article › Scientific › peer-review
-
Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects
Geisslitz, S., Weegels, P., Shewry, P., Zevallos, V., Masci, S., Sorrells, M., Gregorini, A., Colomba, M., Jonkers, D., Huang, X., De Giorgio, R., Caio, G. P., D'Amico, S., Larre, C. & Brouns, F., Sep 2022, In: European Journal of Nutrition. 61, p. 2873-2880 8 p.Research output: Contribution to journal › Review Article › peer-review
Open AccessFile
-
IntOat -Interactions of oat macromolecules and their role in the structure formation
Mäkelä-Salmi, N., Jouppila, K., Freese, R., Maina, N., Huang, X., Ramos-Diaz, J. M. & Laitinen, M.
01/05/2022 → 30/04/2025
Project: Research project
-
IceBran: Ice-structuring proteins from wheat brans to improve frozen dough/bread quality
Huang, X., Katina, K., Stoddard, F., Lopes Graça, C. A. & Hashim, M.
01/04/2022 → 30/09/2023
Project: Research project
-
AVEPURE: Erikoisruokavalioon soveltuvien kauralajikkeiden tunnistaminen ja kauran gluteenianalytiikan parantaminen - työkaluja puhdaskauratuotantoon
Viitala, S., Lindfors, K., Sontag-Strohm, T., Huang, X. & Ahola, H.
02/04/2018 → 02/04/2021
Project: Research project
-
Viljaproteiinien muokkaus hapettamisen avulla
Kanerva, P., Huang, X., Sontag-Strohm, T. & Salovaara, H.
01/01/2012 → 30/09/2016
Project: Research project
Activities
-
Journal of Agricultural and Food Chemistry (Journal)
Xin Huang (Reviewer)
2020 → …Activity: Publication peer-review and editorial work types › Peer review of manuscripts
-
Foods (Journal)
Xin Huang (Reviewer)
2019 → …Activity: Publication peer-review and editorial work types › Peer review of manuscripts
-
Ensuring gluten-free status of pure oats and pure oat products
Tuula Sontag-Strohm (Supervisor), Xin Huang (Co-supervisor) & Hanna Ahola (Co-supervisor)
2019Activity: Examination types › Supervision of other thesis (Master's, Licentiate)
-
University of Manchester
Xin Huang (Visiting researcher)
Sep 2019 → Mar 2020Activity: Visiting an external institution types › Academic visit to other institution
-
University of Alberta
Xin Huang (Visiting researcher)
Nov 2018 → Dec 2018Activity: Visiting an external institution types › Academic visit to other institution