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Xin Huang

  • PL 66 (Agnes Sjöbergin katu 2)

    00014

    Finland

20112019
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Publications 2011 2019

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Conference contribution
2017

Detection of gluten in products containing barley: A proposal for C-hordein as reference material.

Huang, X., Kanerva, P. M., Salovaara, H. O. & Sontag-Strohm, T. S., Mar 2017, Proceedings of the 30th Meeting of the Working Group on Prolamin Analysis and Toxicity (WGPAT), Valencia, Spain, September 26-27, 2016.. Köhler, P. (ed.). Freising: WGBAT, p. 25-29 5 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

2015

Proposal for developing a hordein standard for barley-based products

Kanerva, P. M., Huang, X., Salovaara, H. O. & Sontag-Strohm, T. S., 2015, Proceedings of the 28th meeting: Working Group on Prolamin Analysis and Toxicity September 25-27, 2014, Nantes, France. Köhler, P. (ed.). Verlag Deutsche Forschungsanstalt für Lebensmittelchemie, p. 43-46 4 p. 4.4

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional