Research output per year
Research output per year
Personal profile
Fields of Science
- 416 Food Science
International and National Collaboration
Publications and projects within past five years.
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Molecular characterization of exopolysaccharide from Periweissella beninensis LMG 25373T and technological properties in plant-based food production
Montemurro , M., Verni , M., Fanelli , F., Wang, Y., Maina , H. N., Torreggiani , A., Lamminaho , E., Coda, R., Fusco , V. & Rizzello, C. G., 2025, In: Food Research International. 201Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Revealing the mechanism underlying the viscosity improvement of rice protein yogurt by the presence of in-situ-produced dextrans
Tian , F., Zhao, S., Lu , Y., Shuai, J., Wang, Y. & Xu , Y., 2025, In: International Journal of Biological Macromolecules. 294, 139400.Research output: Contribution to journal › Article › Scientific › peer-review
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Dextran-enriched pea-based ingredient from a combined enzymatic and fermentative bioprocessing. Design of an innovative plant-based spread.
Perri, G., Difonzo , G., Wang, Y., Verni , M., Caponio , G. R., Coda, R., Blandino , M. & Pontonio, E., Dec 2024, In: Future Foods. 10, 100502, 12 p., 100502.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access -
Editorial: Advanced technologies for remedying environmental pollution in agricultural systems
Yang, Z., Wang, Y., Dai, S. & Jiang, M., 2024, In: Frontiers in Environmental Science. 12, 1494593.Research output: Contribution to journal › Editorial › Scientific › peer-review
Open AccessFile -
Masking off-flavors of faba bean protein concentrate and extrudate: The role of in situ and in vitro produced dextran
Wang, Y., Tuccillo, F., Niklander, K., Livi, G., Siitonen, A., Pöri, P., Edelmann, M., Sawadogo-Lingani , H., Maina, N., Jouppila, K., Lampi, A.-M., Sandell, M., Piironen, V., Honkapää, K., Sözer, N., Coda, R., Knaapila, A. & Katina, K., May 2024, In: Food Hydrocolloids. 150, 15 p., 109692.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile
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PALKO - Palkokasvien viljelykeskittymä
Katina, K. (Project manager), Rantala, V. E. K. (Participant) & Wang, Y. (Participant)
01/09/2024 → 30/08/2026
Project: EU funding
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WB2go: Broilerin rintalihaksen puurintaisuussyndrooma: syntymekanismien selvittäminen ongelman lievittämiseksi
Ertbjerg, P. (Project manager), Li, B. (Participant), Lyu, J. (Participant), Tanhua, R. E. (Participant) & Wang, Y. (Participant)
Suomen Akatemia Projektilaskutus
01/09/2022 → 31/08/2026
Project: Research Council of Finland: Academy Project
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InnoFoodAfrica: Locally-driven co-development of plant-based value chains towards more sustainable African food system with healthier diets and export potential
Maina, N. (Project manager), Belachew, K. (Participant), Hashim, M. A. M. A. (Participant), Ingutia, R. A. (Participant), Kanerva, N. (Participant), Koirala, P. (Participant), Lee, Y. (Participant), Lemmetty, J. M. (Participant), Lyu, J. (Participant), Nyman, C. L. M. (Participant), Raicevic, R. (Participant), Rämä, S. (Participant), Sammalisto, S. (Participant), Sim, F. E. (Participant), Tuccillo, F. (Participant), Vasdinyei, R. (Participant), Virtanen, S. J. (Participant) & Wang, Y. (Participant)
01/08/2020 → 31/01/2024
Project: EU Horizon Europe: Research and Innovation Actions (H2020-RIA)
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Ensiluokkainen vilja raaka-aineen turvallisuus räätälöidyillä toksiinien sidonta-aineilla
Maina, N. (Project manager), Belachew, K. (Participant), Lantta, A. K. (Participant), Lee, Y. (Participant), Lemmetty, J. M. (Participant), Lyu, J. (Participant), Schreck, I. S. (Participant) & Wang, Y. (Participant)
Suomen Akatemia Projektilaskutus
01/01/2019 → 31/12/2023
Project: Research Council of Finland: Academy Programme
Activities
- 1 Oral presentation
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Use of sourdough made with dextran enriched faba bean flour for enhancing the baking properties of wheat bread
Wang, Y. (Speaker)
8 Oct 2017 → 11 Oct 2017Activity: Talk or presentation types › Oral presentation