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  • PL 66 (Agnes Sjöbergin katu 2)

    00014

    Finland

20172022
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Personal profile

Keywords

  • 416 Food Science
  • Food Packaging
  • cereal science and technology
  • Functional foods

International and National Collaboration Publications and projects within past five years.

Publications 2018 2018

Resistant Starch

Tacer-Caba, Z. & Nilufer-Erdil, D., 2018, Reference Module in Food Science. Smithers, G. (ed.). Amsterdam: Elsevier

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Projects 2017 2022

Activities 2018 2018

  • 4 Peer review of manuscripts
  • 2 Organisation and participation in conferences, workshops, courses, seminars
  • 1 Oral presentation

Journal of Food Science and Technology (Journal)

Zeynep Tacer Caba (Reviewer)
2018

Activity: Publication peer-review and editorial work typesPeer review of manuscripts

Journal of Food Processing and Preservation (Journal)

Zeynep Tacer Caba (Reviewer)
2018

Activity: Publication peer-review and editorial work typesPeer review of manuscripts

The International Symposium of Food Rheology and Texture

Zeynep Tacer Caba (Speaker)
19 Oct 201821 Oct 2018

Activity: Talk or presentation typesOral presentation

13th International Conference of Food Physicists

Zeynep Tacer Caba (Speaker: Presenter)
23 Oct 201825 Oct 2018

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

3rd Food Structure Design Congress

Zeynep Tacer Caba (Speaker: Presenter)
20 Sep 201822 Sep 2018

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars