Research output per year
Research output per year
Personal profile
External positions
Gold&Green Foods Oy
Fields of Science
- 416 Food Science
- cereal science and technology
- protein functionality
- cereal and pulses food
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Preparation and Characterization of Emulsion Gels from Whole Faba Bean Flour
Jiang, Z.-Q., Wang, J., Stoddard, F., Salovaara, H. & Sontag-Strohm, T., 7 Jun 2020, In: Foods. 9, 6, 15 p., 755.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Protein-lipid co-oxidation in emulsions stabilized by microwave-treated and conventional thermal-treated faba bean proteins
Göbüz, G., Liu, C., Jiang, Z.-Q., Pulkkinen, M., Piironen, V., Sontag-Strohm, T. & Heinonen, M., Jun 2018, In: Food Science & Nutrition. 6, 4, p. 1032-1039 8 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Faba bean flavour and technological property improvement by thermal pre-treatments
Jiang, Z., Pulkkinen, M. J., Wang, Y., Lampi, A.-M., Stoddard, F. L., Salovaara, H. O., Piironen, V. I. & Sontag-Strohm, T. S., 2016, In: LWT-Food Science and Technology. 68, p. 295-305 11 p.Research output: Contribution to journal › Article › Scientific › peer-review
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Changes in Physicochemical, Structural, and Sensory Properties of Irradiated Brown Japonica Rice during Storage
Chen, Y., Jiang, W., Jiang, Z., Chen, X., Cao, J., Dong, W. & Dai, B., 6 May 2015, In: Journal of Agricultural and Food Chemistry. 63, 17, p. 4361-4369 9 p.Research output: Contribution to journal › Article › Scientific › peer-review
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Oat protein solubility and emulsion properties improved by enzymatic deamidation
Jiang, Z., Sontag-Strohm, T., Salovaara, H., Sibakov, J., Kanerva, P. & Loponen, J., Jul 2015, In: Journal of Cereal Science. 64, p. 126-132 7 p.Research output: Contribution to journal › Article › Scientific › peer-review
Projects
- 2 Finished
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Fabapapuaines - Härkäpapupohjaisten elintarvikkeiden ja elintarvikeingredienttien valmistus
Salovaara, H. (Project manager), Piironen, V. (Participant), Lampi, A.-M. (Participant), Stoddard, F. (Participant), Sontag-Strohm, T. (Participant), Kanerva, P. (Participant), Kariluoto, S. (Participant), Pulkkinen, M. (Participant), Jiang, Z.-Q. (Participant), Tahvonen, R. (Participant), Järvenpää, E. (Participant), Rokka, S. (Participant), Pihlava, J.-M. (Participant), Mäki, M. (Participant), Latvala, T. (Participant), Kotro, J. (Participant) & Niva, M. (Participant)
01/01/2012 → 31/12/2014
Project: Research project
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Modification of the functionality and bioactivity of cereal proteins
Loponen, J. (Principal Investigator), Laine, P. (Participant), Jiang, Z.-Q. (Participant) & Solala, K. (Participant)
01/01/2010 → 31/12/2012
Project: Research project
Activities
- 4 Organisation and participation in conferences, workshops, courses, seminars
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Maataloustieteen Päivät 2016 (Finnish Agricultural Day)
Jiang, Z.-Q. (Speaker: Presenter)
13 Jan 2016 → …Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
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VIIKKI Food Science Seminars
Jiang, Z.-Q. (Speaker: Presenter)
10 Sept 2015Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
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The 32nd Nordic Cereal Congress: Future Food Security – New Opportunities for Nordic Crops
Jiang, Z.-Q. (Speaker: Presenter)
8 Sept 2015Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
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The Ninth International Oat Conference
Jiang, Z.-Q. (Speaker: Presenter)
22 Jun 2012Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars