Zhong-qing Jiang

Research activity per year

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Personal profile

External positions

Gold&Green Foods Oy

Fields of Science

416 Food Science
cereal science and technology
protein functionality
cereal and pulses food

7 Article
1 Conference contribution
1 Patent

Preparation and Characterization of Emulsion Gels from Whole Faba Bean Flour
Jiang, Z., Wang, J., Stoddard, F., Salovaara, H. & Sontag-Strohm, T., 7 Jun 2020, In : Foods. 9, 6, 15 p., 755.
Research output: Contribution to journal › Article › Scientific › peer-review

Open Access
File
Protein-lipid co-oxidation in emulsions stabilized by microwave-treated and conventional thermal-treated faba bean proteins
Göbüz, G., Liu, C., Jiang, Z., Pulkkinen, M., Piironen, V., Sontag-Strohm, T. & Heinonen, M., Jun 2018, In : Food Science & Nutrition. 6, 4, p. 1032-1039 8 p.
Research output: Contribution to journal › Article › Scientific › peer-review

Open Access
File
Faba bean flavour and technological property improvement by thermal pre-treatments
Jiang, Z., Pulkkinen, M. J., Wang, Y., Lampi, A-M., Stoddard, F. L., Salovaara, H. O., Piironen, V. I. & Sontag-Strohm, T. S., 2016, In : LWT-Food Science and Technology. 68, p. 295-305 11 p.
Research output: Contribution to journal › Article › Scientific › peer-review
Changes in Physicochemical, Structural, and Sensory Properties of Irradiated Brown Japonica Rice during Storage
Chen, Y., Jiang, W., Jiang, Z., Chen, X., Cao, J., Dong, W. & Dai, B., 6 May 2015, In : Journal of Agricultural and Food Chemistry. 63, 17, p. 4361-4369 9 p.
Research output: Contribution to journal › Article › Scientific › peer-review
Oat protein solubility and emulsion properties improved by enzymatic deamidation
Jiang, Z., Sontag-Strohm, T., Salovaara, H., Sibakov, J., Kanerva, P. & Loponen, J., Jul 2015, In : Journal of Cereal Science. 64, p. 126-132 7 p.
Research output: Contribution to journal › Article › Scientific › peer-review

2 Finished

Fabapapuaines - Härkäpapupohjaisten elintarvikkeiden ja elintarvikeingredienttien valmistus
Salovaara, H., Piironen, V., Lampi, A., Stoddard, F., Sontag-Strohm, T., Kanerva, P., Kariluoto, S., Pulkkinen, M., Jiang, Z., Tahvonen, R., Järvenpää, E., Rokka, S., Pihlava, J., Mäki, M., Latvala, T., Kotro, J. & Niva, M.
Unknown funder
01/01/2012 → 31/12/2014
Project: Research project
Modification of the functionality and bioactivity of cereal proteins
Loponen, J., Laine, P., Jiang, Z. & Solala, K.
01/01/2010 → 31/12/2012
Project: Research project

4 Organisation and participation in conferences, workshops, courses, seminars

Maataloustieteen Päivät 2016 (Finnish Agricultural Day)
Zhong-qing Jiang (Speaker: Presenter)
13 Jan 2016 → …
Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
VIIKKI Food Science Seminars
Zhong-qing Jiang (Speaker: Presenter)
10 Sep 2015
Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
The 32nd Nordic Cereal Congress: Future Food Security – New Opportunities for Nordic Crops
Zhong-qing Jiang (Speaker: Presenter)
8 Sep 2015
Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
The Ninth International Oat Conference
Zhong-qing Jiang (Speaker: Presenter)
22 Jun 2012
Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars