PhD Grant, 2017 (Raisio Oyj:n Tutkimussäätiön myöntamät apurahat v:lle: Process induced structural features of solid cereal foams

Alam, Syed Ariful (Recipient)

Department of Food and Nutrition

Prize: Prizes and awards

Description

Raisio Oyj:n Tutkimussäätiön myöntamät apurahat v:lle 2017

Awarded date	25 Nov 2016
Granting Organisations	Raisio Oyj:n Tutkimussäätiö

Related content

Activities
PhD Grant, 2015 (Raisio Oyj:n Tutkimussäätiön myöntamät apurahat v:lle 2015): Process induced structural features of solid cereal foams
Activity: Other activity types › Prizes and awards - Prizes and awards
PhD Grant, 2016 (Raisio Oyj:n Tutkimussäätiön myöntamät apurahat v:lle: Process induced structural features of solid cereal foams
Activity: Other activity types › Prizes and awards - Prizes and awards
PhD Grant, 2014 (Raisio Oyj:n Tutkimussäätiön myöntamät apurahat v:lle 2014): Process induced structural features of solid cereal foams
Activity: Other activity types › Prizes and awards - Prizes and awards

Research output
Process-induced structural properties and starch digestibility of high-fibre extruded products
Research output: Thesis › Doctoral Thesis › Collection of Articles