Projects per year
Project Details
Description (abstract)
The global food systems are facing the challenge of providing healthy and adequate nutrition to the world’s growing population in a sustainable way. Novel food production technologies, such as vertical farming and cell-culturing based protein production (i.e. cellular agriculture) have gained wide interest in the past years as potential solutions for improving the sustainability of food systems. This project aims at estimating the environmental impacts of wide scale adoption of novel food production technologies and dietary changes.
| Status | Finished |
|---|---|
| Effective start/end date | 02/09/2019 → 31/12/2022 |
Funding
- Faculty of Agriculture and Forestry: €2,700.00
Fields of Science
- 4111 Agronomy
- 1172 Environmental sciences
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The carbon footprint of beef in integrated milk and meat production systems
Tuomisto, H., Roitto, M. & Kyttä, V. V.
01/01/2020 → …
Project: Research project
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RNH: Climate KIC – CSA Regional Nordic Hub (RNH): Alternative green and blue plant-based protein production in the Nordic Bioeconomy
01/01/2019 → …
Project: Other project
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Cultured meat in post-animal bioeconomy – changing relationships between humans and farmed animals
El Wali, M., Toivanen, A. I., Ryynänen, T., Heinonen, V., Hyyryläinen, T., Järviö, N., Moritz, J. & Tuomisto, H.
01/01/2019 → 30/11/2024
Project: Foundations (Private Foundations, Non-Profit Foundations, Charitable Trusts)
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Bridge over troubled water: managing compatibility and conflict among thought collectives in sustainability science
Nagatsu, M., Raymond, P. C., Tuomisto, H., Ruotsalainen, L., Soininen, N., Thoren, H., Stojanovic, M., Horcea-Milcu, A-I., Lehtinen, S., Mazac, R., Lamuela Orta, C., Korpelainen, N-H. P., Vainio, A., Toivanen, R. & McPhearson, T., Jan 2022, In: Sustainability Science. 17, 1, p. 27–44 18 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Environmental benefits of eating mycoprotein
Tuomisto, H., May 2022, In: Nature. 605, p. 34-35 2 p.Research output: Contribution to journal › Comment/debate › Scientific
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Food purchase behaviour in a Finnish population: patterns, carbon footprints and expenditures
Meinilä, J., Hartikainen, H., Tuomisto, H. L., Uusitalo, L., Vepsäläinen, H., Saarinen, M., Kinnunen, S., Lehto, E., Saarijärvi, H., Katajajuuri, J-M., Erkkola, M., Nevalainen, J. & Fogelholm, M., Nov 2022, In: Public Health Nutrition. 25, 11, p. 3265-3277 13 p., 1368980022001707.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile
Activities
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Frontiers in sustainability (Journal)
Rachel Marie Mazac (Reviewer)
24 Mar 2023Activity: Publication peer-review and editorial work types › Peer review of manuscripts
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Voiko solumaatalous parantaa ruokajärjestelmien ympäristökestävyyttä?
Hanna Tuomisto (Speaker)
26 Jan 2023Activity: Talk or presentation types › Invited talk
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Environmental impacts of Cellular Agriculture
Hanna Tuomisto (Speaker)
4 Jul 2023Activity: Talk or presentation types › Invited talk
Prizes
Press/Media
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Meat the future: Novel/future foods in sustainable diets
19/10/2022
1 Media contribution
Press/Media: Press / Media
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