Projects per year
Project Details
Description (abstract)
Status | Finished |
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Effective start/end date | 02/09/2019 → 31/12/2022 |
Funding
- Faculty of Agriculture and Forestry: €2,700.00
Fields of Science
- 4111 Agronomy
- 1172 Environmental sciences
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The carbon footprint of beef in integrated milk and meat production systems
Tuomisto, H., Roitto, M. & Kyttä, V. V.
01/01/2020 → …
Project: Research project
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RNH: Climate KIC – CSA Regional Nordic Hub (RNH): Alternative green and blue plant-based protein production in the Nordic Bioeconomy
01/01/2019 → …
Project: Other project
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Cultured meat in post-animal bioeconomy – changing relationships between humans and farmed animals
El Wali, M., Toivanen, A. I., Ryynänen, T., Heinonen, V., Hyyryläinen, T., Järviö, N., Moritz, J. & Tuomisto, H.
01/01/2019 → 30/11/2024
Project: Foundations (Private Foundations, Non-Profit Foundations, Charitable Trusts)
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Bridge over troubled water: managing compatibility and conflict among thought collectives in sustainability science
Nagatsu, M., Raymond, P. C., Tuomisto, H., Ruotsalainen, L., Soininen, N., Thoren, H., Stojanovic, M., Horcea-Milcu, A-I., Lehtinen, S., Mazac, R., Lamuela Orta, C., Korpelainen, N-H. P., Vainio, A., Toivanen, R. & McPhearson, T., Jan 2022, In: Sustainability Science. 17, 1, p. 27–44 18 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Environmental benefits of eating mycoprotein
Tuomisto, H., May 2022, In: Nature. 605, p. 34-35 2 p.Research output: Contribution to journal › Comment/debate › Scientific
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Food purchase behaviour in a Finnish population: patterns, carbon footprints and expenditures
Meinilä, J., Hartikainen, H., Tuomisto, H. L., Uusitalo, L., Vepsäläinen, H., Saarinen, M., Kinnunen, S., Lehto, E., Saarijärvi, H., Katajajuuri, J-M., Erkkola, M., Nevalainen, J. & Fogelholm, M., Nov 2022, In: Public Health Nutrition. 25, 11, p. 3265-3277 13 p., 1368980022001707.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile
Activities
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Frontiers in sustainability (Journal)
Rachel Marie Mazac (Reviewer)
24 Mar 2023Activity: Publication peer-review and editorial work types › Peer review of manuscripts
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Voiko solumaatalous parantaa ruokajärjestelmien ympäristökestävyyttä?
Hanna Tuomisto (Speaker)
26 Jan 2023Activity: Talk or presentation types › Invited talk
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Environmental impacts of Cellular Agriculture
Hanna Tuomisto (Speaker)
4 Jul 2023Activity: Talk or presentation types › Invited talk
Prizes
Press/Media
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Meat the future: Novel/future foods in sustainable diets
19/10/2022
1 Media contribution
Press/Media: Press / Media
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