Projects per year
Project Details
Description (abstract)
The global food systems are facing the challenge of providing healthy and adequate nutrition to the world’s growing population in a sustainable way. Novel food production technologies, such as vertical farming and cell-culturing based protein production (i.e. cellular agriculture) have gained wide interest in the past years as potential solutions for improving the sustainability of food systems. This project aims at estimating the environmental impacts of wide scale adoption of novel food production technologies and dietary changes.
| Status | Active |
|---|---|
| Effective start/end date | 02/09/2019 → 01/09/2022 |
Fields of Science
- 4111 Agronomy
- 1172 Environmental sciences
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The carbon footprint of beef in integrated milk and meat production systems
Tuomisto, H., Roitto, M. & Kyttä, V. V.
01/01/2020 → …
Project: Research project
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RNH: Climate KIC – CSA Regional Nordic Hub (RNH): Alternative green and blue plant-based protein production in the Nordic Bioeconomy
01/01/2019 → …
Project: Other project
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Cultured meat in post-animal bioeconomy – changing relationships between humans and farmed animals
Tuomisto, H., Hyyryläinen, T., Heinonen, V., Moritz, J., Järviö, N. & Ryynänen, T.
01/01/2019 → 31/12/2023
Project: Research project
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Bridge over troubled water: managing compatibility and conflict among thought collectives in sustainability science
Nagatsu, M., Raymond, P. C., Tuomisto, H., Ruotsalainen, L., Soininen, N., Thoren, H., Stojanovic, M., Horcea-Milcu, A-I., Lehtinen, S., Mazac, R., Lamuela Orta, C., Korpelainen, N-H. P., Vainio, A., Toivanen, R. & McPhearson, T., Jan 2022, In: Sustainability Science. 17, 1, p. 27–44 18 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Environmental benefits of eating mycoprotein
Tuomisto, H., May 2022, In: Nature. 605, p. 34-35 2 p.Research output: Contribution to journal › Comment/debate › Scientific
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Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80%
Mazac, R., Meinilä, J., Korkalo, L., Järviö, N., Jalava, M. & Tuomisto, H., 25 Apr 2022, In: Nature food. 3, 4, p. 286–293 12 p.Research output: Contribution to journal › Article › Scientific › peer-review
Activities
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INRAE
Rachel Marie Mazac (Visiting researcher), Miriam Torres Miralles (Visiting researcher), Bertrand Dumont (Other role), Florent Veiux (Other role), Rozenn Gazan (Other role) & Mathieu Maillot (Other role)
1 Mar 2022 → 31 May 2022Activity: Visiting an external institution types › Academic visit to other institution
File -
Eleventh International Conference on Food Studies
Rachel Marie Mazac (Speaker)
28 Oct 2021Activity: Talk or presentation types › Oral presentation
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Ask the Author: Considering plant-based meat substitutes and cell-based meats
Hanna Tuomisto (Invited speaker)
12 Mar 2021Activity: Talk or presentation types › Invited talk
Prizes
Press / Media
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Vertical farming can be a solution to the challenges of global food production
07/01/2022
1 item of Media coverage
Press/Media: Press / Media
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Maatila tuottaa lihaa ilman eläimiä – Tältäkö näyttää maaseudun tulevaisuus?
21/06/2021
1 item of Media coverage
Press/Media: Press / Media
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