BACCHUS Beneficial effects of dietary bioactive peptides and polyphenols on cardiovascular health in humans

Project Details

Description

EU-funded project
StatusFinished
Effective start/end date30/10/201230/10/2016

Fields of Science

  • 416 Food Science

Research Output

Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts

Garcia-Villalba, R., Carlos Espin, J., Aaby, K., Alasalvar, C., Heinonen, M., Jacobs, G., Voorspoels, S., Koivumaki, T., Kroon, P. A., Pelvan, E., Saha, S. & Tomas-Barberan, F. A., 29 Jul 2015, In : Journal of Agricultural and Food Chemistry. 63, 29, p. 6555-6566 12 p.

Research output: Contribution to journalArticleScientificpeer-review