Biotransformation of brewers´spent grain: increased functionality for novel food applications (ERA-Net Susfood2)

Project: Research project

Project Details

Short titleFUNBREW
StatusFinished
Effective start/end date01/04/201831/07/2021

Funding

  • MAA- JA METSÄTALOUSMINISTERIÖ: €304,836.00

Fields of Science

  • 416 Food Science
  • Bioprocessing
  • fermentation, lactic acid bacteria, yeast