BOFF Better Oats from Finland

The environmental impact and economic viability of food production have become increasingly important in the societal debates. There is a growing interest among food processors to reduce the environmental footprint of their products. Most of the environmental impact originates from the sourcing of raw materials, i.e., primary production plays a key role in reducing the environmental impacts of food production.

The project explores the potential of oat farms to reduce climate impact, increase nutrient and energy self-sufficiency, promote biodiversity and improve the profitability of cultivation in the short and long term. In addition, the project examines the gaps and challenges in the transition towards more sustainable food production and processing.

The project is a three-year project implemented in collaboration with the Ruralia Institute of the University of Helsinki and the University of Wageningen. The research project is funded by Oatly.