Project Details
Description (abstract)
FIRI collaboration
| Acronym | FOODNUTRI |
|---|---|
| Status | Finished |
| Effective start/end date | 01/12/2020 → 30/11/2021 |
Fields of Science
- 416 Food Science
Climate smart food and nutrition research infrastructure
- Heinonen, Marina (Project manager)
- Mikkonen, Kirsi S. (Participant)
- Sandell, Mari (Participant)
- Piironen, Vieno (Participant)
- Katina, Kati (Participant)
- Tenkanen, Maija (Participant)
- Jouppila, Kirsi (Participant)
- Koivula, Hanna (Participant)
- Pajari, Anne-Maria (Participant)
- Björkroth, Johanna (Participant)
- Maunula, Leena (Participant)
- Säde, Elina (Participant)
- Mäkelä, Johanna (Participant)
- Niva, Mari (Participant)
- Helsinki One Health (HOH)
- Doctoral Programme in Food Chain and Health
- Department of Food and Nutrition
- Food Quality & Safety
- Helsinki Institute of Sustainability Science (HELSUS)
- Food Materials Science Research Group
- Food quality and safety: lipids, vitamins and other bioactive compounds
- Grain Technology
- Food processing
- Viikki Molecular Nutrition Group
- Doctoral Programme in Clinical Veterinary Medicine
- Food Hygiene and Environmental Health
- Food Spoilage Microbiomes
- Doctoral Programme in Microbiology and Biotechnology
- Staff Services
- Doctoral Programme in Social Sciences
- Doctoral Programme in School, Education, Society, and Culture
- Faculty of Educational Sciences
- Department of Education
- Department of Economics and Management
- Food and Environmental Virology Research Group
- Consumer Studies Research Group
- Senses and Food
Project: Other project