Cultured meat in post-animal bioeconomy – changing relationships between humans and farmed animals

Ryynänen, Toni (PI)
Tuomisto, Hanna (Participant)
Hyyryläinen, Torsti (Participant)
Heinonen, Visa (Participant)
Moritz, Jana (Participant)
Järviö, Natasha (Participant)

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Assessing the potential of novel food production technologies to improve the environmental sustainability of food systems
Tuomisto, H. & Mazac, R. M.
02/09/2019 → 01/09/2022
Project: University of Helsinki Three-Year Research Project