Cultured meat in post-animal bioeconomy – changing relationships between humans and farmed animals

Research output

Research output per year 2019 2019 2020 2021 2022 2022

• 7 Abstract
• 7 Article
• 1 Chapter
• 1 Comment/debate

Research output per year

Research output per year

Search results

• 2021

  Public Understanding and the Perceptions of Cellular Agriculture: The Case of Cultured Meat

  Ryynänen, T., 2021, Cellular Agriculture: Lab-Grown Foods. Ercili-Cura, D. & Barth, D. (eds.). American Chemical Society, (ACS in Focus).

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional