Cultured meat in post-animal bioeconomy – changing relationships between humans and farmed animals

Ryynänen, Toni (PI)
Tuomisto, Hanna (Participant)
Hyyryläinen, Torsti (Participant)
Heinonen, Visa (Participant)
Moritz, Jana (Participant)
Järviö, Natasha (Participant)

6 Abstract

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2020

Environmental impacts of replacing dairy production with cellular agriculture
Tuomisto, H., 2020.
Research output: Conference materials › Abstract › peer-review
Life cycle assessment of cultured meat -current state of the art and future research needs
Tuomisto, H., 2020.
Research output: Conference materials › Abstract › peer-review
Meat revisited? Qualitative content analysis on the developing meanings of cultured meat in online news comments
Ryynänen, T. & Toivanen, A. I., 2020, p. 66. 1 p.
Research output: Conference materials › Abstract

Open Access
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2019

Cultured Meat in the Social Science Research: A Tentative Classification of the Challenges
Ryynänen, T., Räty, N. S. & Tuomisto, H., Oct 2019, p. 38. 1 p.
Research output: Conference materials › Abstract

Open Access
File
In Search of a Structure to Come: A Meaning System of Cultured Meat in Finland?
Ryynänen, T. & Toivanen, A. I., 2019, p. 18. 1 p.
Research output: Conference materials › Abstract › peer-review

Open Access
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The Potential of Cellular Agriculture to Reduce Environmental Impacts of Food Systems
Tuomisto, H., Ernst, E. E., Järviö, N., Maljanen, N-L., Mazac, R. M., Moritz, J., Räty, N. S. & Ryynänen, T., 2019, p. 9-10. 2 p.
Research output: Conference materials › Abstract › peer-review

Open Access
File