Research output per year
Research output per year
Search results
-
2021
Towards more environmentally sustainable diets? Changes in the consumption of beef and plant- and insect-based protein products in consumer groups in Finland
Niva, M. & Vainio, A., Dec 2021, In: Meat Science. 182, 11 p., 108635.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
2020
Finnish consumers’ intentions to consume insect-based foods
Vartiainen, O., Elorinne, A.-L., Niva, M. & Väisänen, P., 2020, In: Journal of insects as food and feed. 6, 3, p. 261-272 12 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
2019
Insect consumption attitudes among vegans, non-vegan vegetarians, and omnivores
Elorinne, A.-L., Niva, M., Vartiainen, O. & Väisänen, P., Feb 2019, In: Nutrients. 11, 2, 14 p., 292.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile