Effects of Oiva-system on food control and food businesses: risk perceptions and challenges of solution-focused control

Project Details

StatusFinished
Effective start/end date01/04/201631/05/2019

Research Output

Food business operators' opinions on disclosed food safety inspections and occurrence of disagreements with inspector grading

Kaskela, J., Vainio, A., Ollila, S. & Lundén, J., Nov 2019, In : Food Control. 105, p. 248-255 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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