Research Output per year
The aim of the project is to estimate the environmental impacts of large-scale production of cultured meat by using consequential life cycle assessment. Cultured meat is produced by using cell culturing and tissue engineering technologies. Cells obtained from a livestock are cultured in nutrition medium in a bioreactor.
|Effective start/end date||02/08/2019 → 01/08/2021|
Tuomisto, H., Ernst, E. E., Järviö, N., Maljanen, N-L., Mazac, R. M., Moritz, J., Räty, N. S. & Ryynänen, T., 2019, p. 9-10. 2 p.
Research output: Conference materials › Abstract
Tuomisto, H., Nov 2019, In : One Earth. 1, 3, p. 275-277
Research output: Contribution to journal › Comment/debate › Scientific
Activities per year