Projects per year
Project Details
Description (abstract)
The aim of the project is to estimate the environmental impacts of large-scale production of cultured meat by using consequential life cycle assessment. Cultured meat is produced by using cell culturing and tissue engineering technologies. Cells obtained from a livestock are cultured in nutrition medium in a bioreactor.
| Status | Finished |
|---|---|
| Effective start/end date | 02/08/2019 → 01/08/2021 |
Projects
- 1 Finished
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Assessing the potential of novel food production technologies to improve the environmental sustainability of food systems
Tuomisto, H., Mazac, R. M., El Wali, M., Karinen, H. J., Kokko, R. I. E., Omotosho, T. O. & Dalmau Arredondo, L.
Faculty of Agriculture and Forestry
02/09/2019 → 31/12/2022
Project: University of Helsinki Three-Year Research Project
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Prospective life cycle assessment of a bioprocess design for cultured meat production in hollow fiber bioreactors
Tuomisto, H., Allan, S. J. & Ellis, M. J., 10 Dec 2022, In: Science of the Total Environment. 851, Part 1, 11 p., 158051.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Environmental impacts of replacing dairy production with cellular agriculture
Tuomisto, H., 2020.Research output: Conference materials › Abstract › peer-review
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Life cycle assessment of cultured meat -current state of the art and future research needs
Tuomisto, H., 2020.Research output: Conference materials › Abstract › peer-review
Activities
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Towards Sustainable Food Systems
Hanna Tuomisto (Keynote speaker)
11 Jan 2021Activity: Talk or presentation types › Invited talk
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Environmental impacts of cultured meat
Hanna Tuomisto (Speaker)
13 Apr 2021Activity: Talk or presentation types › Oral presentation
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Environmental impacts of cultured meat
Hanna Tuomisto (Invited speaker)
3 Feb 2021Activity: Talk or presentation types › Invited talk
Prizes
Press/Media
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Maatila tuottaa lihaa ilman eläimiä – Tältäkö näyttää maaseudun tulevaisuus?
21/06/2021
1 item of Media coverage
Press/Media: Press / Media
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Interview about cultured meat at MTV3 After five -program
07/12/2020
1 item of Media coverage
Press/Media: Press / Media