Project Details

Description

The aim of the project is to estimate the environmental impacts of large-scale production of cultured meat by using consequential life cycle assessment. Cultured meat is produced by using cell culturing and tissue engineering technologies. Cells obtained from a livestock are cultured in nutrition medium in a bioreactor.
StatusActive
Effective start/end date02/08/201901/08/2021

Research Output

Vertical Farming and Cultured Meat: Immature Technologies for Urgent Problems

Tuomisto, H., Nov 2019, In : One Earth. 1, 3, p. 275-277

Research output: Contribution to journalComment/debateScientific

Activities

  • 1 Oral presentation

Press / Media

Are You Ready To Eat Lab Meat?

Hanna Tuomisto

01/06/2020

1 item of Media coverage

Press/Media: Press / Media

Viljeltyä lihaa lautaselle?

Hanna Tuomisto

10/02/2020

1 item of Media coverage

Press/Media: Press / Media