Projects per year
Project Details
Description (abstract)
| Status | Finished |
|---|---|
| Effective start/end date | 02/08/2019 → 01/08/2021 |
Projects
- 1 Finished
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Assessing the potential of novel food production technologies to improve the environmental sustainability of food systems
Tuomisto, H. (Project manager), Mazac, R. M. (Participant), El Wali, M. (Participant), Karinen, H. J. (Participant), Kokko, R. I. E. (Participant), Omotosho, T. O. (Participant) & Dalmau Arredondo, L. (Participant)
Faculty of Agriculture and Forestry
02/09/2019 → 31/12/2022
Project: University of Helsinki Three-Year Research Project
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Prospective life cycle assessment of a bioprocess design for cultured meat production in hollow fiber bioreactors
Tuomisto, H., Allan, S. J. & Ellis, M. J., 10 Dec 2022, In: Science of the Total Environment. 851, Part 1, 11 p., 158051.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Environmental impacts of replacing dairy production with cellular agriculture
Tuomisto, H., 2020.Research output: Conference materials › Abstract › peer-review
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Life cycle assessment of cultured meat -current state of the art and future research needs
Tuomisto, H., 2020.Research output: Conference materials › Abstract › peer-review
Activities
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Environmental impacts of cultured meat
Tuomisto, H. (Invited speaker)
3 Feb 2021Activity: Talk or presentation types › Invited talk
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Ask the Author: Considering plant-based meat substitutes and cell-based meats
Tuomisto, H. (Invited speaker)
12 Mar 2021Activity: Talk or presentation types › Invited talk
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Environmental impacts of cultured meat
Tuomisto, H. (Speaker)
13 Apr 2021Activity: Talk or presentation types › Oral presentation
Prizes
Press/Media
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Maatila tuottaa lihaa ilman eläimiä – Tältäkö näyttää maaseudun tulevaisuus?
21/06/2021
1 item of Media coverage
Press/Media: Press / Media
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Interview about cultured meat at MTV3 After five -program
07/12/2020
1 item of Media coverage
Press/Media: Press / Media