Fabapapuaines - Härkäpapupohjaisten elintarvikkeiden ja elintarvikeingredienttien valmistus

Project: Research project

Härkäpapupohjaisten elintarvikkeiden ja elintarvikeingredienttien valmistus

Legume Futures; Legume-supported cropping systems for Europe
Stoddard, F. (Participant), Nykänen, A. (Participant), Lindström, K. (Participant) & Simojoki, A. (Participant)
01/02/2010 → 31/01/2014
Project: Research project

Determination and stability of divicine and isouramil produced by enzymatic hydrolysis of vicine and convicine of faba bean
Pulkkinen, M. J., Zhou, X., Lampi, A.-M. & Piironen, V. I., 2016, In: Food Chemistry. 212, p. 10-19 10 p.
Research output: Contribution to journal › Article › Scientific › peer-review
Faba bean flavour and technological property improvement by thermal pre-treatments
Jiang, Z., Pulkkinen, M. J., Wang, Y., Lampi, A.-M., Stoddard, F. L., Salovaara, H. O., Piironen, V. I. & Sontag-Strohm, T. S., 2016, In: LWT-Food Science and Technology. 68, p. 295-305 11 p.
Research output: Contribution to journal › Article › Scientific › peer-review
From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among Finnish consumers
Vainio, A., Niva, M., Jallinoja, P. & Latvala, T., 1 Nov 2016, In: Appetite. 106, p. 92-100 9 p.
Research output: Contribution to journal › Article › Scientific › peer-review

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