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‘Functionalisation and valorisation of PROteins and VEgetable sources (PROVE)
Coda, Rossana
(Participant)
Piironen, Vieno
(Participant)
Katina, Kati
(Principal Investigator)
Pulkkinen, Marjo
(Participant)
Deptula, Paulina
(Participant)
Department of Food and Nutrition
Helsinki Institute of Sustainability Science (HELSUS)
Staff Services
Grain Technology
Doctoral Programme in Food Chain and Health
Food quality and safety: lipids, vitamins and other bioactive compounds
Project
:
Research project
Overview
Project Details
Description (abstract)
EIT-Food
Status
Finished
Effective start/end date
01/01/2018
→
31/12/2018
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