Legumes for sustainable food system and healthy life

Project: Research project

Project Details

Description (abstract)

Leg4Life is a research consortium focusing on increasing the production and use of grain legumes as foods and feeds in Finland in an effort to move towards more sustainable food system and improved health of the population.
Funding: Strategic Research Council, Academy of Finland.
Short titleLegumes for sustainability and health
Effective start/end date01/06/201931/08/2025