Project Details
Description (abstract)
The aim of the project is to plan a training for specialists in the meat industry.
| Status | Finished |
|---|---|
| Effective start/end date | 01/02/2015 → 31/01/2016 |
Meat industry specialist
- Kurki, Sami (Principal Investigator)
- Perttu, Katja (Participant)
Project: Research project