Molecular basis for natural vitamin B12 fortification of emerging new foods by utilization of Propionibacterium freudenreichii

Piironen, Vieno (PI)
Loivamaa, Iida (Participant)
Edelmann, Minnamari (Participant)
Chamlagain, Bhawani (Participant)
Savijoki, Kirsi (Participant)
Varmanen, Pekka (Project manager)
Sillanpää, Linda Annika (Participant)
Zhang, Ruoxi (Participant)

Status	Active
Effective start/end date	01/09/2019 → 31/08/2023

1 Article

Bioaccessibility of vitamin B12 synthesized by Propionibacterium freudenreichii and from products made with fermented wheat bran extract
Chamlagain, B., Peltonen, L., Edelmann, M., Ramos-Diaz, J. M., Kemppinen, A., Jouppila, K., Varmanen, P. & Piironen, V., 2021, In: Current research in food science. 4, p. 499-502 4 p.
Research output: Contribution to journal › Article › Scientific › peer-review

Open Access
File

1 Organisation and participation in conferences, workshops, courses, seminars

6th International Vitamin Conference 2021 22-24 September Copenhagen
Bhawani Chamlagain (Speaker: Presenter)
22 Sep 2021 → 24 Sep 2021
Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars