Project Details
| Short title | Nordic Gastronomy and Sensory Network |
|---|---|
| Status | Active |
| Effective start/end date | 01/03/2026 → 31/03/2027 |
Funding
- SLU, Sveriges lantbruksuniversitet Fakturamottagning: €27,980.00
Nordic Gastronomy and Sensory Network
- Tuccillo, Fabio (Project manager)
Project: Other funder